Customers` Favorites
Customers` Favorites
“First time here. Heard a lot about the Smelt here and had to try it. I had smelt when I was younger and what I remember was that it was really good. So I decided to try it here at Treeces. I was very surprised. Their breading is lite. Not heavy and overbearing like other places.Next was the Blue Gill another impressive and tasty fish.Then we tried the Perch which was very good and tasty too.Overall we were very surprised at the different types of seafood offered. Plus they don't just have seafood. There are steaks, tenderloin, fried chicken, etc.Our waitress was very accommodating and helpful and for a Wednesday afternoon there was a good crowd.If you like seafood or not there seems to be something for you.“
Customers` Favorites
“The food and staff are always wonderful! We love the smash burgers and pizzas! The menu has a great variety and tons to choose from. Portions are decent, and we never leave hungry. Daily food and drink specials are great too! Love the live music, trivia games, and progressive drawings, too.“
Customers` Favorites
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“we tried the breaded and grilled tenderloins at the corner Cafe in Flora Indiana. they buy these from a local provider. pretty sure they were tenderloins and not fritters. actually pretty good with nice thick pork and a light batter on the breaded one. not greasy at all. tots are nice and crispy. those chip like things are called Gibby fries basically homemade potato chips. not a destination , but holds its own if you're in the area. two tenderloins, fries and tots rang up around $23.“