Henry's Restaurant
$$ • American, Bars
Hours:
536 W Main St, Fort Wayne
(260) 426-0531
About Henry's Restaurant
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Henry's Restaurant Reviews
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My fiancé (pregnant) and I went here last night for Valentine’s Day dinner have always had decent experiences in the past menu is rather small so not a lot of choices. We both decided on the loaded potato soup. Cut to 3 1/2 hours later and we both experience the WORST food poisoning and the worst sickness in general we both have ever felt… it is now 16 hours past when we had our soup and we are both going to the hospital because it is still so brutal. Will never be going...read full review
We had an amzing fish sandwhich. I saw it and knew I would have to take some home. I was wrong. It was so good I made myself finish it! Everything was DELICIOUS.
I’ve always loved Henry’s since I discovered it in the mid 90s. While they’ve changed over the years their service and quality have only increased. My only one sad regret is that since the pandemic they haven’t brought back the fresh seafood bar on Fridays and Saturdays! This was always an exceptional treat.
Menu
Hours
| Monday | 4PM - 1AM |
| Tuesday | 4PM - 1AM |
| Wednesday | 4PM - 3AM |
| Thursday | 4PM - 3AM |
| Friday | 4PM - 3AM |
| Saturday | 4PM - 3AM |
| Sunday | 4PM - 1AM |
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Henry's Restaurant offers great food and drinks with friendly servers. Whether it's a late lunch or a late-night outing, this place doesn't disappoint. The fried fish platter and Cole slaw are highly recommended, served with delicious tartar sauce. Known for tasty menu options, fast service, and a friendly atmosphere, Henry's is a favorite restaurant in Fort Wayne, perfect for dine-in or carry-out. Customers appreciate its consistent quality and friendly staff, with many enjoying the patio dining experience. The dinner menu features options like Steak Diane, and the drinks are made just right. Vegetarian options are available upon request, and the prices are very reasonable. The fried fish and fries are especially loved, and the goat cheese dip is a favorite. The chicken sandwich, served on an onion bun, is light and one of the best. The old bar adds a nostalgic touch, reminiscent of western movies. The restaurant has a dark, slightly rough appearance but remains an iconic spot in town, with cheerful service from staff like Sherri G. Portions are large, and sharing fish and chips is common, with no extra charge. The ribeye with grilled onion and mushrooms is highly enjoyed, though some prefer to ask for butter to be removed. Overall, Henry's continues to be a beloved place for both locals and visitors, offering a friendly environment, delicious food, and a sense of history.