The Oyster Bar
$$$ • Seafood, Wine Bars, Cocktail Bar
Hours:
1830 Calhoun St, Fort Wayne
(260) 744-9490
About The Oyster Bar
Customers' Favorites
The Oyster Bar Reviews
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Easily one of my favorite restaurants in the country. I have dined there numerous times in the past years and their standard menu is always top notch. I visited with my wife last night for the Mardi Gras themed menu and the service was more than adequate, as always. We even got to chat with Tony for a minute. If you like a cozy, casual, and friendly atmosphere mixed with seafood, spirits, and a little bit of Ft. Wayne history, give The Oyster Bar a try.
First time visiting in a very long time. Was happy to see Owner and Chef Tony! Food did not disappoint. Clam chowder was some of the best I’ve had. Our service was great and the atmosphere is so nostalgic.
We will be back. SOON!
Highly recommend for a date night! We've had excellent experiences the 3 times that we've dined here in the past year. Food is amazing and I love the half & half entree option so you can try multiple things in one visit. Best Clam Chowder ever!
Small disclaimer, all seating is VERY TIGHT since this is an old building so if you want a place more intimate and private, this is not the place for you since you'll be bumping elbows with your neighbor. Servers have always been...read full review
Menu
Hours
| Monday | 11AM - 3PM 5 - 9PM |
| Tuesday | 5 - 9PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 5 - 9PM |
| Thursday | 5 - 9PM 11AM - 3PM |
| Friday | 5 - 10PM 11AM - 3PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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The Oyster Bar offers a unique and historic atmosphere in an old haunted building, with unusual but comfortable seating arrangements. The friendly and top-notch service enhances the dining experience. The menu features excellent fish and oysters, as well as delicious dishes such as walleye, raspberry chicken, and clam chowder. The cozy spot is highly praised by regular customers who consider it their favorite in Fort Wayne, with many returning often. The seafood, including fresh oysters and clam chowder, is praised for its quality and taste, reminding some guests of home. The kitchen team, led by Chef Tony, receives high praise for their amazing skills. The atmosphere is nostalgic and inviting, making it a great place for seafood lovers in Indiana. Reservations are recommended to enjoy this wonderful dining experience.