Proximo

898 S Harrison St, Fort Wayne
(260) 459-6150

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Customers' Favorites

Spanish Chorizo & Squid Ink Risotto
Vegan Mushroom Barbacoa
Chicken Tortilla Soup
Guava Glazed Salmon
Braised Lamb Shank
Carnitas Benedict
Crab Chilaquiles
Garbage Skillet
Spanish Churros
Breakfast Tacos

Menu

Starters
Curried Mussels
16 ounces whole shell blue mussels boiled with coconut curry stock and served with seasoned french bread.
Grape Leaves
Long grain rice, ground beef, leeks, parsley, mint, and dill rolled in grapevine leaves, served with fresh lemon zest, and juice.
Pesto Fries
Our famous seasoned french fries are tossed with basil pesto, asiago cheese, Parmesan cheese, and balsamic reduction.
Greek Bruschetta
Grape tomato, sweet pepper, green spinach leaves, kalamata olives, and green olives marinated in balsamic dressing with feta cheese.
Italian Bruschetta
Balsamic marinated grape tomatoes, soft mozzarella, and basil chiffonade with shaved Parmesan cheese and balsamic reduction.
Spinach & Artichoke Dip
Creamy spinach and artichoke dip, topped with tomato with asiago cheese, baked and served with blue corn tortilla chips.
Avocado Stuffed Mushrooms
Whole button mushrooms with guacamole, pickled jalapeno, crumbled bacon, and zesty microgreens.

Sandwiches
Jack Daniels Pulled Pork
Braised pulled pork, homemade jack daniel's barbeque sauce, dressed slaw, and on a pretzel bun.
Ribeye Steak Dip
Shaved ribeye steak, mushrooms, sweet peppers, onion, and melted provolone cheese on french baguette with sherry wine jus.
Old Faithful
Tuna salad, sliced tomato, and melted cheddar cheese on grilled sourdough bread.
Rolled Chicken
Shredded chicken breast, arugula, and purple cabbage blend, with garlic- basil aioli rolled in a whole wheat tortilla.
Camponagla Panini
Sourdough bread, chicken breast, sweet peppers, basil pesto, sliced tomato, melted provolone cheese, and green spinach.
Bruschetta Chicken
Marinated baked chicken breast, and basil pesto with choice of greek or Italian bruschetta on grilled ciabatta.
Reuben Panini
Swirled rye bread, sauerkraut, pulled corned beef brisket, and swiss cheese, topped with Russian dressing.
Pulled Chipotle Portobello
Pulled portobello mushrooms with a chipotle BBQ sauce, red onion, feta, and cilantro, on a grilled pretzel hoagie bun.

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Recent Reviews

Great place for our family's Easter brunch! The five of us all had great dishes: Lemon Blueberry Pancakes, Pesto Chicken, Carnitas Benedict, Steak and Eggs, Traditional Breakfast, and the Sweet & Spicy Plantains for an appetizer. The Pineapple Mimosas were super! Wonderful service and atmosphere. It was the first time eating here for most of us. Thanks!
April 2025
The food was fantastic. Much more flavor and creativity than the usual breakfast menu. This is one of my favorite places to eat any meal. Service is great, Utopian coffee was great too. Environment is upscale but comfy and not pretentious at all. You can celebrate here or wear sweats and be ok for breakfast.
April 2025
Food was fantastic. We went for Sunday brunch. Service was slow to get our check and then realized on the way home they never brought our food to us that had been boxed. Also, we got put in the back - not the greatest ambiance - it is usually loud and cramped back there. Still, it's one of our favorite places to eat.
April 2025

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Proximo

898 S Harrison St, Fort Wayne, IN 46802
(260) 459-6150