Proximo

898 S Harrison St, Fort Wayne
(260) 459-6150

Recent Reviews Order Online Reserve

Customers' Favorites

Spanish Chorizo & Squid Ink Risotto
Vegan Mushroom Barbacoa
Chicken Tortilla Soup
Guava Glazed Salmon
Braised Lamb Shank
Carnitas Benedict
Crab Chilaquiles
Garbage Skillet
Spanish Churros
Breakfast Tacos

Menu

Starters
Curried Mussels
16 ounces whole shell blue mussels boiled with coconut curry stock and served with seasoned french bread.
Grape Leaves
Long grain rice, ground beef, leeks, parsley, mint, and dill rolled in grapevine leaves, served with fresh lemon zest, and juice.
Pesto Fries
Our famous seasoned french fries are tossed with basil pesto, asiago cheese, Parmesan cheese, and balsamic reduction.
Greek Bruschetta
Grape tomato, sweet pepper, green spinach leaves, kalamata olives, and green olives marinated in balsamic dressing with feta cheese.
Italian Bruschetta
Balsamic marinated grape tomatoes, soft mozzarella, and basil chiffonade with shaved Parmesan cheese and balsamic reduction.
Spinach & Artichoke Dip
Creamy spinach and artichoke dip, topped with tomato with asiago cheese, baked and served with blue corn tortilla chips.
Avocado Stuffed Mushrooms
Whole button mushrooms with guacamole, pickled jalapeno, crumbled bacon, and zesty microgreens.

Sandwiches
Jack Daniels Pulled Pork
Braised pulled pork, homemade jack daniel's barbeque sauce, dressed slaw, and on a pretzel bun.
Ribeye Steak Dip
Shaved ribeye steak, mushrooms, sweet peppers, onion, and melted provolone cheese on french baguette with sherry wine jus.
Old Faithful
Tuna salad, sliced tomato, and melted cheddar cheese on grilled sourdough bread.
Rolled Chicken
Shredded chicken breast, arugula, and purple cabbage blend, with garlic- basil aioli rolled in a whole wheat tortilla.
Camponagla Panini
Sourdough bread, chicken breast, sweet peppers, basil pesto, sliced tomato, melted provolone cheese, and green spinach.
Bruschetta Chicken
Marinated baked chicken breast, and basil pesto with choice of greek or Italian bruschetta on grilled ciabatta.
Reuben Panini
Swirled rye bread, sauerkraut, pulled corned beef brisket, and swiss cheese, topped with Russian dressing.
Pulled Chipotle Portobello
Pulled portobello mushrooms with a chipotle BBQ sauce, red onion, feta, and cilantro, on a grilled pretzel hoagie bun.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+97 photos
Photo credit: facebook
+96 photos
Add a photo

Order Online

Recent Reviews

We were able to sit outdoors on Harrison Street, and had a great server. We ordered salmon served over a bed of jalapeño rice. The rice was undercooked and they did adjust the price for us. Thank you for that!  The restaurant was excessively busy the day we were there, on a Sunday. I will go back because I've never had a bad experience prior to this. We appreciate kindness and generosity extended us.
October 2025
I ordered the PB&J drink, what a nice alternative to a mimosa. I had the garbage skillet, I would not order this again. The potatoes were dried out and tasted like old grease. Food took a while to come.
September 2025
I love coming here, but it is hit and miss. It can be amazing but this time not so much. My first mimosa was flat, next wasn't much better (even after telling them). The sweet bacon came out half burnt and half undercooked, honestly not sure how/why it left the kitchen. Got the uneaten bacon taken off but didn't offer to remake it or anything. The potatoes in my skillet were also burnt.... Hopefully next time will be one of the “hit” times cause this was definitely...
September 2025

More Reviews

You May Also Like

J K O'Donnell's - 121 W Wayne St
Irish Pub
Big Apple Pizza - 120 W Wayne St
Pizza, Vegetarian
Caliente LLC - 315 E Wallace St
Cafe, Cuban, Pizza

Proximo

898 S Harrison St, Fort Wayne, IN 46802
(260) 459-6150