Proximo

898 S Harrison St, Fort Wayne
(260) 459-6150

Recent Reviews Order Online Reserve

Customers' Favorites

Spanish Chorizo & Squid Ink Risotto
Vegan Mushroom Barbacoa
Chicken Tortilla Soup
Guava Glazed Salmon
Braised Lamb Shank
Carnitas Benedict
Crab Chilaquiles
Breakfast Tacos
Garbage Skillet
Spanish Churros

Menu

Starters
Curried Mussels
16 ounces whole shell blue mussels boiled with coconut curry stock and served with seasoned french bread.
Grape Leaves
Long grain rice, ground beef, leeks, parsley, mint, and dill rolled in grapevine leaves, served with fresh lemon zest, and juice.
Pesto Fries
Our famous seasoned french fries are tossed with basil pesto, asiago cheese, Parmesan cheese, and balsamic reduction.
Greek Bruschetta
Grape tomato, sweet pepper, green spinach leaves, kalamata olives, and green olives marinated in balsamic dressing with feta cheese.
Italian Bruschetta
Balsamic marinated grape tomatoes, soft mozzarella, and basil chiffonade with shaved Parmesan cheese and balsamic reduction.
Spinach & Artichoke Dip
Creamy spinach and artichoke dip, topped with tomato with asiago cheese, baked and served with blue corn tortilla chips.
Avocado Stuffed Mushrooms
Whole button mushrooms with guacamole, pickled jalapeno, crumbled bacon, and zesty microgreens.

Sandwiches
Jack Daniels Pulled Pork
Braised pulled pork, homemade jack daniel's barbeque sauce, dressed slaw, and on a pretzel bun.
Ribeye Steak Dip
Shaved ribeye steak, mushrooms, sweet peppers, onion, and melted provolone cheese on french baguette with sherry wine jus.
Old Faithful
Tuna salad, sliced tomato, and melted cheddar cheese on grilled sourdough bread.
Rolled Chicken
Shredded chicken breast, arugula, and purple cabbage blend, with garlic- basil aioli rolled in a whole wheat tortilla.
Camponagla Panini
Sourdough bread, chicken breast, sweet peppers, basil pesto, sliced tomato, melted provolone cheese, and green spinach.
Bruschetta Chicken
Marinated baked chicken breast, and basil pesto with choice of greek or Italian bruschetta on grilled ciabatta.
Reuben Panini
Swirled rye bread, sauerkraut, pulled corned beef brisket, and swiss cheese, topped with Russian dressing.
Pulled Chipotle Portobello
Pulled portobello mushrooms with a chipotle BBQ sauce, red onion, feta, and cilantro, on a grilled pretzel hoagie bun.

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Recent Reviews

Somewhat disappointed. Let me explain.

We all see signs of corporate greed. Cereal boxes with less in them but the same price, serving sizes shrinking. Costs going up. I think you understand what I'm saying.

Tonight, Proximo was that restaurant.

My example: the seafood paella. Always been the same price, maybe cheaper, @ $47.

Used to get lobster, not anymore.
Used to get large scallops,...
November 2025
Incredibly creative latin-inspired cuisine. The Snapper was extra crispy and the accompanied beans and rice and sides were expertly prepared. The flavors were very unique and not something I expected to find in Fort Wayne. The price for the meal was a little bit high but the value is there because this is extraordinary and unusual food that was totally delicious and well worth it the atmosphere is very upscale and the service matched
November 2025
5/5 experience. Pork chop and corn risotto were amazing, ceviches as well. Hard to choose from so many great options on the menu.

Wonderful service from Joseph.
Great dining experience, highly recommend.
November 2025

More Reviews

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Proximo

898 S Harrison St, Fort Wayne, IN 46802
(260) 459-6150