Proximo

898 S Harrison St, Fort Wayne
(260) 459-6150

Recent Reviews Order Online Reserve

Customers' Favorites

Spanish Chorizo & Squid Ink Risotto
Vegan Mushroom Barbacoa
Chicken Tortilla Soup
Guava Glazed Salmon
Braised Lamb Shank
Carnitas Benedict
Crab Chilaquiles
Breakfast Tacos
Garbage Skillet
Spanish Churros

Menu

Starters
Curried Mussels
16 ounces whole shell blue mussels boiled with coconut curry stock and served with seasoned french bread.
Grape Leaves
Long grain rice, ground beef, leeks, parsley, mint, and dill rolled in grapevine leaves, served with fresh lemon zest, and juice.
Pesto Fries
Our famous seasoned french fries are tossed with basil pesto, asiago cheese, Parmesan cheese, and balsamic reduction.
Greek Bruschetta
Grape tomato, sweet pepper, green spinach leaves, kalamata olives, and green olives marinated in balsamic dressing with feta cheese.
Italian Bruschetta
Balsamic marinated grape tomatoes, soft mozzarella, and basil chiffonade with shaved Parmesan cheese and balsamic reduction.
Spinach & Artichoke Dip
Creamy spinach and artichoke dip, topped with tomato with asiago cheese, baked and served with blue corn tortilla chips.
Avocado Stuffed Mushrooms
Whole button mushrooms with guacamole, pickled jalapeno, crumbled bacon, and zesty microgreens.

Sandwiches
Jack Daniels Pulled Pork
Braised pulled pork, homemade jack daniel's barbeque sauce, dressed slaw, and on a pretzel bun.
Ribeye Steak Dip
Shaved ribeye steak, mushrooms, sweet peppers, onion, and melted provolone cheese on french baguette with sherry wine jus.
Old Faithful
Tuna salad, sliced tomato, and melted cheddar cheese on grilled sourdough bread.
Rolled Chicken
Shredded chicken breast, arugula, and purple cabbage blend, with garlic- basil aioli rolled in a whole wheat tortilla.
Camponagla Panini
Sourdough bread, chicken breast, sweet peppers, basil pesto, sliced tomato, melted provolone cheese, and green spinach.
Bruschetta Chicken
Marinated baked chicken breast, and basil pesto with choice of greek or Italian bruschetta on grilled ciabatta.
Reuben Panini
Swirled rye bread, sauerkraut, pulled corned beef brisket, and swiss cheese, topped with Russian dressing.
Pulled Chipotle Portobello
Pulled portobello mushrooms with a chipotle BBQ sauce, red onion, feta, and cilantro, on a grilled pretzel hoagie bun.

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Recent Reviews

Food was delicious and perfectly prepared. When we asked our server a couple questions, she had the chef and the manager stop by our table. It was so thoughtful. Awesome place to bring my guest, who was visiting Fort Wayne.
March 2026
Everything was wonderful! We were celebrating 2 birthdays and the birthday girls were treated to a fabulous dessert along with a hand-signed card! So special. Our server was exceptional. We loved the mango/pineapple Sangria and had the opportunity to taste the next flavor that's coming out. I had shrimp and grits and it was wonderful with lots of big shrimp! The paella was plentiful and so so flavorful! Proximo is always great!
March 2026
I thought I would try something different for breakfast. The Crab Cake Benedict was absolutely delicious! My husband is rather picky but thoroughly enjoyed the Garbage platter. Our waitress was attentive but not overbearing. A great way to start the morning.
March 2026

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Proximo

898 S Harrison St, Fort Wayne, IN 46802
(260) 459-6150