Thai Metta Restaurant

5970, 5968 W Jefferson Blvd, Fort Wayne
(260) 432-2739

Recent Reviews Order Online

Customers' Favorites

Street Spicy Stir Fry with Chicken & Shrimp
Chicken Satay with Peanut Sauce
Rolled Shrimp & Pork Dumplings
Street Food Spicy Basil Pork
Thai Street Food w Seafood
Beef Lo Mein Sold as Ramen
Kun Chin Fried Rice
Drunken Noodles
Pineapple Rice
34n- Pad Thai

Menu

Appetizers
Crab Rangoon (5 pcs)
Deep-fried wonton stuffed with imitation crab meat cream cheese served with sweet and sour sauce. Served with sweet and sour sauce.
Thai Dumpling (5 Pcs)
Dumplings filled with minced chicken and Thai herbs. Served with Thai curry sauce.
Fried Egg Roll Vegetable (3 Pcs)
Deep-fried rolls with prepared filling (bean thread noodle, carrots, and cabbage), served with sweet and sour sauce.
Chicken Satay (4 pcs)
Chicken marinated in Thai herbs, and coconut milk grilled, served with peanut sauce and Thai cucumber salad.
Fried Egg Roll Chicken (3 pcs)
Deep-fried rolls with prepared filling (bean thread noodle, chicken, carrots, and cabbage), served with sweet and sour sauce.
Fried Tofu (6 pcs)
Fresh tofu fried in vegetable oil, served with sweet and sour sauce topped with ground roasted peanuts.
Chicken Wings (5 pcs)
Fried chicken wings with pandan leaves, served with sweet chili sauce.
Shrimp in Blanket (5 pcs)
Fried shrimp marinated and wrapped with spring roll skin served with sweet chili sauce.

Thai Metta Salads
Thai Metta Papaya Salad (Som Tom)
Serve with chicken wings and sticky rice shredded green papaya tossed with tomatoes, green beans, Thai chilies, peanuts, and fresh lime served with romaine lettuce.
Larb Chicken Pork Salad
Ground chicken, beef, or pork tossed with red onions, fresh mint, toasted rice, Thai chilies, and fresh lime served on a bed of romaine lettuce and a wedge of cabbage.
Crying Tiger Salad
Flank steak sautéed with red wine and tossed with cucumber, red onions, Thai chilies, and fresh lime served on a bed of romaine lettuce.
Larb Beef Salald
Ground beef with red onions, fresh mint, toasted rice, Thai chilies, and fresh lime served on a bed of romaine lettuce and a wedge of cabbage.
Yum Woon Sen Salad ( pork / Chicken)
Bean thread noodle mixed with green chili, red onion, scallion, cilantro, tomatoes, cashew nuts, lime juice dressing top spring mix salad.

Soups
Tom Yum (Hot and Sour Soup)
With kaffir lime leaves, carrot, tomatoes, green cabbage, mushroom, lemongrass, and lime juice.
Tom Kha ( Coconut Milk Soup)
With kaffir lime leaves, carrot, green cabbage, mushroom, lemongrass, and lime juice.
Vegetable Soup
With garlic, broccoli, green bean, carrot, baby corn, green cabbage, celery, scallion, cilantro on top in specially flavored broth.

Fried Rice
Thai Fried Rice
Jasmine rice seasoned and stir-fried with egg, tomatoes, onion, and spring onion.
Pineapple Fried Rice
Jasmine rice with a balanced sweet and tangy seasoning stir-fried with egg, pineapple, onion, tomatoes, and spring onion.
Basil Fried Rice
Jasmine rice seasoned with a robust sweet soy sauce and stir-fried with Thai basil, onion, bell pepper, and Thai chilies.
Kun Chin Fried Rice
Jasmine rice seasoned and stir-fried with Chinese pork sausage, pea, carrot, and onion.

Thai Metta Signatures
Thai Street Food Spicy Basil
Wok stir-fried with chili sauce with basil leaves, onion, and bell peppers.
Param Peanut Sauce
Chicken or tofu cooked with Thai peanut sauce on top with broccoli, carrot, green cabbage, baby corn, and mushroom.
Metta's Garlic Ginger Tilapia
Deep-fried whole tilapia topped with house garlic and ginger chili sauce.
Salmon Lovers
Grilled salmon with a choice of Thai Currie with basil, bell pepper, mixed vegetables, and bell peppers.
Steamed Fish with Lime
Steamed fish, in a sauce (more like a soup) made with fresh lime juice, garlic, and chilies.
Metta's Pineapples Tilapia
Thai-style deep-fried whole fish with pineapples and sweet chili sauce.

Thai Metta Wok Stir-Fried
Golden Garlic
Wok stir-fried with fresh garlic mix veggie, choice of chicken, pork, or tofu.
Sweet Basil Stir Fried
Wok stir-fried with chili sauce with basil leaves, onion, bell peppers, choice of chicken, pork, or tofu.
Pad Prik
Wok stir-fried one choice of meat with curry paste with brown sauce. With green beans, and carrot.
Cashew Stir Fried
Wok stir-fried in mild chili sauce. With that homemade sauce. With carrots, yellow onions, green beans, celery, and cashew nuts.
Ginger Garden
Wok stir-fried with fresh ginger, onion, mushroom, baby corn, carrot, and green beans.
Thai Delight
Mixed vegetable in oyster sauce topped with fried garlic.
Stir Fried Kra Chai Seafood
Stir-fried with ginger root, lime leaf bamboo, onion, green bean, red chili, fresh peppercorn, and bell pepper.

Noodles
Pad Thai
Rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.
Pad See-Ew
Wide rice noodles seasoned with sweet, dark soy sauce and stir-fried with egg, broccoli, and carrot.
Pad Kee-Mao
Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, egg, broccoli, tomato, onion, and spring onion.
Thai Raman Noodle Stir-Fried
Egg noodles soy-seasoned and stir-fried with egg, broccoli, carrot, onion, bok choi, baby, and corn.
Pad Thai Woon Sen
Bean thread noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts.
Khao Soy
Boiled egg noodles with meat in curry soup topped with crispy egg noodles onions, and lime.
Pad Woon-Sen
Bean thread noodles seasoned with light Thai soy sauce and stir-fried with egg, cabbage, tomatoes, onion, and spring onion.

Curries
Green Curry
A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs and spices – notably garlic, shallot, and kaffir lime served with Thai basil, eggplant, and bell pepper.
Panang Curry
A subtly flavored curry with sweet and salty notes and flavors from dried red chilies, lemongrass, galangal, coriander seed, and kaffir lime leaf, served with Thai basil and bell pepper.
Mussamun Curry
A richer curry with sweet notes and flavors from dried red chilies, shallot, garlic, lemongrass, star anise, cardamom, and cinnamon served with potato, sweet potato onion, bell pepper, and roasted peanuts.
Yellow Curry
A milder curry deriving color from turmeric and cumin and flavors from a blend of herbs and spices – notably lemongrass, garlic, shallot, and galangal served with potato, carrot, onion, and bell pepper.
Mango Curry
A savory curry deriving color from curry powder and flavors from a blend of herbs and spices – notably garlic, shallot, and lemongrass served with bamboo shoot fresh mango, and bell pepper.

Desserts
Sticky Rice & Mango

Sides & Extras
Jasmine Rice
Fried Rice
Sticky Rice
Coconut Rice
Fried Egg

Drink List
Thai Iced Tea
Thai Iced Coffee
Fanta Orange
Dr. Pepper
Sierra Mist
Pepsi
Jasmine Tea
Diet - Pepsi
Black Tea
Mountain Dew
Sweet Iced Tea
Lemonade
Lime Juice
Green Tea

Metta Rolls
Crunchy Dragon Roll
Seasoned rice, cucumber, imitation crab, and avocado, and seaweed crunchy fried onion.
Rainbow Roll
Seasoned rice, imitation crab, avocado, and cucumber topped with tuna, salmon, white fish, shrimp, and seaweed.
Shrimp Tempura Roll
Seasoned rice, tempura shrimp, cucumber, mayo, avocado, and seaweed.
California Roll
Seasoned rice, cucumber, imitation crab, and avocado, and seaweed.
Philly Roll
Salmon, cream cheese, avocado, cucumber, and seaweed.
Spicy Tuna Roll
Raw tuna in spicy sauce, cucumber, and wrapped in seaweed.
Caterpillar Roll
Seasoned rice, raw, salmon, avocado, sesame seeds, and seaweed.
Vegetable Roll
Seasoned rice, carrot, avocado, cucumber, and wrapped in seaweed.
Spicy Salmon Roll
Raw salmon in spicy sauce, cucumber seasoned rice, and seaweed.
Nigiri Sushi
Seasoned rice, tuna, salmon, white fish, and shrimp.
Summer Roll
Shrimp (shrimp, salt), crab meat, carrot, avocado cucumber, and rice paper.

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Recent Reviews

I've been here before and gotten these dishes before but I honestly don't remember there being such a grease slick on the peanut param or the lack of cream cheese in the crab rangoon. Disappointed in this visit... 8p on a friday night...
December 2025
Will definitely be visiting again when in the area. I don't leave many reviews, but the Param peanut dish was so good, and still amazing as leftovers. I prefer to stick to the dishes that the restaurant is (Thai), but I get that other cuisines might be offered for customers who expect it. I'll definitely be back to try other Thai recipes.
Also the spiciness level for a no tolerance person was perfect (I can handle very very little capsaicin).
November 2025
Great flavor. Started with thai dumplings, very enjoyable. Wife had Garlic pork, it was very flavorful, very tender. She said it was among her top 2 of all time. I had green chicken curry 3 star and it was very good as well. Not very much chicken in it, but the flavor made up for it.
August 2025

More Reviews

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Thai Metta Restaurant

5970, 5968 W Jefferson Blvd, Fort Wayne, IN 46804
(260) 432-2739