Customers` Favorites
Customers` Favorites
“It's pretty unassuming from the outside, but it's very cozy when you get inside. We liked our server and she was very attentive throughout the meal. The cocktails were enjoyed by all of us. I would not order the bruschetta again. I think the presentation could be greatly improved. The bread was limp and it felt very flimsy, and the toppings seemed skimpy compared to photos I've seen of this appetizer... it just looked like it was made in a hurry and we're running out of ingredients. We did like the toppings though. Everyone enjoyed their entrées immensely. We had visitors from out of country as our guests, and they said it was the best chicken Parmesan they had ever had. We also had lobster lemon ravioli, pistachio lime sauce spaghetti, and Chalene's spaghetti. The portions were large and everybody was happy.  we all said we would order those entrées again. We ordered three different desserts to share. The tiramisu is definitely not worth it at all. It was ruined by a dressing of chocolate syrup and the portion was very small. The lemon ricotta cake was tasty but on the dry side. The crème brûlée was really delicious... everybody enjoyed it, and it was a decent size. I would order the crème brûlée again.  Overall, we really enjoyed our evening and for the experience and quality of the entrées especially, the bill of $250, including 4 cocktails and tip, was reasonable for four people.“
Customers` Favorites
“Absolutely the best brunch in Indiana“
Customers` Favorites
“Young up and coming, Chef Mikaela is a culinary force to be reckoned with!“
Customers` Favorites
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“We had a nice time at the paint and sip event. I love how 2 local businesses have collaborated to support each other. Definitely looking forward to more of those events. Enjoyed a glass of wine and apps. Service was great!“