“We went to Good Omen on a Sunday night following an IRT production. Because it was a Sunday night, the place was very quiet. There were three of us at our table and we were being ably assisted by Ashley. Ashley encouraged us to share various dishes. Also, she had read of my peculiar allergy and had discussed options with the chef before we got there. This allowed us to navigate the menu in safety. There was one dish that could have been problematic, but it was an optional ingredient and the chef was glad to leave it out. We were ordering as we ate so that we could figure out the next course without having to order all of the courses. At one point, Chef/Owner Nicholas came out to ask about a specific ingredient as it related to my allergy. At no restaurant ever anywhere have I had such attention paid to my allergy. All that said, every dish we shared was nothing short of outstanding. Chef Nicholas believes in the in the French/Italian way of cooking - cook what's fresh and local when possible. AND IT SHOWS IN THE FOOD! Highly recommended. We will be back.“
“This place is awesome! Not only is it in a funky and unique location but the wine and spirit selection is funky and unique to match. I no longer buy wine based on cute labels and cheap price points, cross my fingers and hope for the best- now I can easily order any bottle Grey Market carries and know "the juice" is going to be delicious to the last drop. "The boss" hand selects every bottle and has a plethora of knowledge to share at the wine tastings (first Wednesday of every month)! The prices range from 'totally affordable' to 'out of my price range', so they're sure to fit any budget. Check out their website to see how easy it is to order- and sign up for their mailing list to hear about fun upcoming events. You won't regret it!“
“I went with my husband for our wedding anniversary dinner. It was a candle lit dinner with a very romantic ambiance. The service was top notch! We were very well taken care of. The food was excellent! We got the seared blackened tuna as an appetizer. For our entree I had the Steak 47 and my husband had the Ahi Tuna & Wagyu Beef. The entree includes a soup or a salad. My husband had the house salad and I got the tomato soup. The soup was delicious - it was creamy and spicy. They also brought out freshly baked bread. Since it was our anniversary they gave us a complimentary dessert which was so good. They also gave us a gift card to use on a future visit. Well worth the money to celebrate special occasions. We'll be back!“
“Visited GoldLeaf for the first time last week and everything from the friendly service, to the local artwork + plants, and lastly quality coffee.. it was such a great way to start the day! I always love places that inspire creativity and this one did just that! There were a few parking spots in the back and street parking. I look forward to coming back again and hopefully trying the food!“
“This is one of my favorite places in town, and I just recently found out a friend owns this spot. I already plan on coming back for my birthday as it was so cute and the food was outstanding. What a great concept and great service. Also, I love the ambience.“
“We were so excited to make our first visit to this gem. It was highly recommended by friends and has so many stellar reviews Being first time callers, our choice was to eat in the bar. Sean the bartender was super busy,as this restaurant was packed, took great care of us. The patrons in the bar provided some killer recommended choices and we took advantage of them. First choice was the fried ravioli. Excellent n could only eat 2 of the 4. We split the beet salad. Perfect choice. Next was the chicken piccata for my baby's birthday n she loved it! I had the lasagna w the vodka sauce( you can choose your own). Spot on!!! Negroni n Chianti were delicious n service was great! Will be back for sure!!!“
“We went here on New Years Eve at 6 pm. I was wanting pasta but after I ordered I was told they were out of pasta. My son changed his order to a meatball sub, but it wasn't very good. The cheeses wasn't melted and he said it didn't taste good. I ended up with a small pepperoni pizza which was actually really good. The bruschetta was good too. The salad was meh. There was one young lady serving everyone. She was quite efficient and very nice.“
“Food, service, and drinks were excellent. Had the shrimp corn dogs, lobster waffle, duck with duck, and wild mushroom paella. They were all fantastic. I really need to keep this spot in rotation. It’s a bit out of my bubble, so I forget about it. Last night really jogged my memory“
“We ordered Garlic Bread, Eggplant meatballs (forgot what it was called on the menu) & Calamari for appetizers & they all were delicious. So were the pizzas we ordered for dinner. And the Tiramisu was definitely one of the best I have had in Indy so far.“
“Oh my ❤️! One of our favorite culinary experiences. The Charcuterie Board was above and beyond, Grilled Cheese Sandwich equally delicious. Our pastry dessert was exceptional. Emily was an exceptional host, as well. We will return. THANK YOU SO MUCH!“
“What a pleasant surprise. This place is tucked away off Main Street in an old rustic style bank building. Being more of a cocktail guy, I have to say this was a hands on lesson in “Pairing of wines!” I learned that certain wines go good with sweet creamy desserts (cheesecake) and others go remarkably good with chocolates! ?. Just sayin. If you’re a connoisseur, then just know all their wines are imported from around the world. (NO LOCAL WINES) So stop by and say hi! Shout out to AMANDA! ??“
“I love this place for a light lunch or an afternoon snack and a cocktail. The decor is delightful and fun and they have an event space upstairs. The "house spritz" is my favorite drink and is very refreshing. I also enjoy pairing that with a popcorn flight. My service has always been good. Last time I was there an employee asked if I wanted to see the upstairs. I said yes and now I am trying to think of an event to host there. It's so pretty! Definitely pop in if you're in the Broad Ripple area.“
“I was in Keystone Crossing, Indiana for a work trip. The Fashion Mall was 5 mins walk from where I stayed. I decided to try this artisanal pizza spot, and I was not disappointed. Service was great, pizza was yummy. They have outdoor seating which I enjoyed as the weather was perfect. This was first time eating pizza with a heavy portion of arugula, and I loved it.“
“Recommended by a fellow Mexican. The food was good. I stuck with classic Enchiladas ( Mexicana Enchiladas one shredded chicken, one cheese and one ground beef). It was topped with different sauces emulating the colors of the Mexican Flag. There were many other selections that I would call fusion as it went beyond what you would get at more traditional Mexican Restaurants. I am confident you can find a dish that suits your mood that evening and something different a delicious for your next visit. Give them a try.“
“Service and seating was a little slow but I’ll give them grace as they may have been short staffed. The food was phenomenal! When you walk in you can smell the wood and it’s so comforting. I was impressed with the options on the kids meal and they had salmon and steak. My son loved his salmon! My wife and I ordered the 3 course meal and neither disappointed. The Cilantro grilled chicken was flavorful with a nice grilled flavor. My wife says the sirloin option was ok but if you can upgrade to the filet. It was slightly dry and overcooked.“
“I love this place. The wife and I opted for the four-course menu. The Oeuf Mimosa, a French twist on deviled eggs, is simply divine - each bite bursting with flavor, leaving you craving more. Like – I’m dreaming of those little guys right now. The lentil salad (I love lentils) is a delightful balance of textures and tastes, perfectly portioned. Yum! Let me say - the Duck Brigade, was excellent. Cheers to the new chef. We will be back.“