“We had carry out and ate in the park next door which had plenty of picnic tables. The tenderloins had a good thickness at least a 1/4\\\" without the breading. The breading to pork ratio was good. We enjoyed both the breaded and grilled tenderloins. We also like that the tenderloin matched the bun. We'd rather have a thicker tenderloin with bread, lettuc and tomato in every bite then an over pounded thin loin twice the size of the bun. The finger fries were really good and stayed crispy and tastey even after sitting for a wild. The mac cheese was excellent and used shells for the macaroni and bacon for the crunch. The fruit salad was disappointing as it was just apple with a ton of sugar and candied pecans. Too sweet for us so we tossed it. We'd definitely go back. Service was very friendly. They were nice to put our sandwiches in foil so we could clean and recycle but they forgot and put the fries in both foil and styrofoam. Some day petroleoum-based, non-recyclable styrofoam will be illegal (it is in some places like nyc, maine, vermont, france).“
“I can not say it enough; the food here is some of the best food. The flavor combinations are perfect! Everything we've had tastes as though so much thought was put into it. It is all made in-house and fresh. The house made ranch is the best I've had. Staff is always friendly and attentive. We've been a handful of times and plan to keep going back.“
“I came in for lunch and ordered Carnitas Taco Combo, with 3 tacos, rice and beans. Everything was exceptional! This seems to be the only place in town I can find traditional Mexican tacos. Will be here more often for lunch.Edit 1/23/2024I have been coming here about twice a week for lunch since it's close to work. The staff remembers my name and order (because these tacos are awesome and it's all I want) and the food has been consistently amazing. If you just get 3 tacos, no rice or beans, it's under $10!“