Steakhouses in Goshen, IN

“I will start by saying I loved the atmosphere. The decor is a quaint boho chic that complements the restaurant well. The mussels were delicious - I've not thought to utilize green curry with steamed mussels but it works especially with the bread provided. My wife loved her dish, the ricotta gnudi, giving earthy flavors from the hazelnut paired against the ricotta and subtle sweetness from the squash.

The unfortunate part was my miso bass banh mi and to a lesser extent the iced tea. While a minor gripe, they ran out of iced tea and when they made a new pitcher, it was far too concentrated and bitter. And now for the banh mi. A good banh mi should have a crispy bread with that pickle bite from the daikon contrasted against the cilantro and hint of spiciness from the chili. The miso overpowered all the other flavors aside from the black bass, making the bread soft and pickles muted. The black bass itself was cooked well but could not carry the dish. Would I come back? I think so but would go in another direction the next time around.“