“It is very evident that the chef cooks with love. I have eaten here several times and have been impressed with each meal. The cocktails are well crafted, and the service is friendly. There is true HEART in their menu. Bravo.”
“If you love hippie liberal Goshen college atmosphere, this is the place for you. Their “all gender” bathrooms and sharing of tips between servers will hit you right in your democrat heart. The wife loved her Thai rice bowl.”
“Amazing food. Fresh ingredients and very friendly staff. Kinda pricey. But definitely worth it when the quality is as high as it is. My family won't eat at chain pizza places anymore. You definitely get what you pay for.”
“I had the lunch chicken egg foo young, it was hot and delicious and reasonable priced. The restaurant was pretty cool so I had to keep my jacket on. Will go again!!”
“It's a special weekend for me and I wanted something special. A friend recommended it, though they had only been there once. I googled it, and it was not far from my final destination, so I thought I'd give it a try. Prime Rib was on the Saturday night special board . since I wanted something special, I thought I'd give it a try. My first career was in the food service ( 40 years), and my husband was a chef, so you can imagine my view came from " my background." There are 8 seats at the bar and the place is small and busy. Every single person at the bar ordered prime rib! I can see why! The salad was delicious, with their own twist on it, my baked potato was "creamy" , meaning cooked perfectly, and the Prime Rib was superb. My only regret, I did not have a Manhattan. I understand they are known for these. I noticed a wide variety of whiskeys and burbons to choose from. One lady said "their special ingredient, smokey cherry, made them perfect ." I will try them again for sure, and next time, a Manhattan will be in order!”