Aristocrat Pub & Oxford Room
5212 N College Ave, Indianapolis
(317) 283-7388
Customers' Favorites
Indiana Pork Tenderloin Sandwich
The Hoosier Tenderloin Sandwich
Pretzel and Beer Cheese Dip
Fried Green Tomato Caprese
Classic Club Sandwich
Guacamole Burger
Weiner Schnitzel
Potato Casserole
Bangers and Mash
Fish and Chips
APPETIZER
WINGS
10 Fresh wings and sauce
SWEET CHILI BRUSSEL SPROUTS
Fried, tossed in a fresh garlic and sweet chili sauce and topped with crispy jalapeños
BEER CHEESE DIP
House cheese dip, granny smith apple slices, pretzel bread
FRIED GREEN TOMATO CAPRESE
Lightly breaded fried green tomatoes, fresh mozzarella, basil, balsamic glaze
BAKED BRIE
Toasted almonds, brown sugar crust, slices of apple, pretzel bread
SPINACH AND ARTICHOKE DIP
Served warm with tortilla chips
QUESADILLA
Grilled flour tortilla, tomatoes, onions, cheddarblack bean or chicken
SHRIMP TACOS
Soft flour tortillas, sautéed seasoned shrimp, cilantro lime slaw, grilled fresh corn salsa
SOUPS
French Onion
Black Bean
SALADS
COBB SALAD
Greens, bacon, egg, avocado, tomato, alfalfa sprouts and Gorgonzola crumbles, choice of dressing
SIDE SPRING SALAD
Mixed greens, tomatoes, red onion, cucumbers, croutons and feta.
LARGE CAESAR SALAD
Romaine, asiago, garlic croutons, tossed with Caesar dressing
7 OZ. BOURBON FLAT IRON SALAD
Marinated and grilled over mixed greens, avocados, red onion, tomatoes and balsamic vinaigrette
STRAWBERRY BLUES
Romaine, strawberries, cantaloupe, Gorgonzola, green onions, sugared, toasted walnuts, creamy raspberry vinaigrette
SIDE PUB SALAD
Spinach, romaine, mushrooms, provolone cheese and croutons.
SIDE CAESAR SALAD
HOUSE SPECIALTIES
CHICKEN TENDERS
Hand cut breaded chicken strips, fries, and your choice of sauce
FISH AND CHIPS
Icelandic jumbo cod, fried golden brown, fries and tartar sauce. Best in town!
COTTAGE PIE
Seasoned ground beef, simmered in a red wine gravy, carrots, tomatoes, peas, onions, topped with mashed potatoes, and cheddar cheese. Served with choice of soup or salad
FISH TACOS
Three soft shell tacos, breaded cod, jalapeño slaw, avocado cilantro tomatillo sauce, rice, and black beans on the side
FISH SANDWICH
With fries and tartar sauce
WEINER SCHNITZEL
Lightly beaded and sautéed center cut 6 oz. pork tenderloin, German red potatoes, red cabbage, and applesauce
BURGERS
CRABCAKE BURGER
Made with delicious crab, green onions, red peppers, and spices served with a chipotle mayo side
BEYOND CAPRESE BURGER
Plant based patty with fried green tomatoes, fresh mozzarella, lettuce, tomato, and a balsamic glaze drizzle
THE ARISTOCRAT BURGER
An angus patty on a toasted bun
CAPRESE BURGER
Fried green tomatoes, fresh mozzarella, lettuce, fresh basil, and balsamic glaze drizzle
TURKEY BURGER
Grilled ground turkey stuffed with cream cheese topped with mozzarella and cranberry mustard sauce
MAC AND CHEESE BURGER
Applewood smoked bacon, lettuce, tomato, mozzarella and cheese, cheddar
GUACAMOLE BURGER
Applewood smoked bacon, hot pepper cheese, guacamole, crispy fried jalapeños, lettuce, and tomato
GARDEN BURGER
Made with brown rice, mushrooms, onions, oats and blended cheese, served with a side of chipotle mayo
PASTAS
CAJUN CHICKEN AND SHRIMP
Spicy Cajun Chicken tossed with butter, red peppers, mushrooms, fettuccine and alfredo sauce
CHICKEN PARMESAN
Lightly breaded and fried chicken layered over fettucine alfredo with marinara and melted fresh mozzarella on top
CHICKEN PICCATA LINGUINI
Lightly breaded chicken served over linguini with a white wine lemon sauce, fresh basil, tomatoes and capers
LINGUINI & MEATBALLS
Linguini, marinara sauce, large meatballs, topped with parmesan
CHICKEN GORGONZOLA
A creamy gorgonzola sauce with garlic, spinach, walnuts, red peppers, red onions, tossed with fettucine
BAKED SPINACH RAVIOLI
Fluffy ravioli stuffed with spinach and cheese topped with alfredo sauce and bread crumbs, sun-dried tomato and basil pesto drizzle
ITALIAN HARVEST
Grilled lemon-pepper chicken, fresh basil, garlic, tomatoes, and virgin olive oil, linguini and feta cheese
SHRIMP CALAMARATA
Sauteed shrimp, peas and prosciutto tossed in a creamy alfredo with calamarata pasta
SANDWICHES
THE HOOSIER TENDERLOIN
Center Cut Fresh Pork Loin, Seasoned Breading, Fried or Grilled
VEGGIE WRAP
Cucumbers, red onions, red peppers, spinach, tomato, alfalfa sprouts, goat cheese, sunflower seeds and herbed cream cheese wrapped in a flour tortilla
CLASSIC CLUB
Ham, smoked turkey, Swiss, American Applewood smoked bacon, lettuce, tomato, mayo on toasted bread
SHRIMP PO BOY
Spicy, breaded shrimp over shredded lettuce and tomato on a toasted hoagie bun, with remoulade sauce, ole slaw garnish and fries
CHICKEN GATOR ROLL
Grilled Cajun chicken, cheddar, black bean dip, lettuce, tomato in a wrap with a side of barbecue sauce
APPLEWOOD SMOKED BLT
Triple decker of bacon, tomato, lettuce, mayo on either white, wheat, or rye toast
CHERRY CHICKEN SALAD
Made with chunks of chicken breast, Michigan dried cherries, walnuts inside a croissant
CHICKEN BREAST SANDWICH
Grilled plain, Cajun, or lemon pepper style. Served on a toasted bun. Also available breaded
THE ULTIMATE REUBEN
Grilled light rye, house smoked angus corned beef, Swiss, sauerkraut, thousand island dressing
ENTREES
CHICKEN MARSALA MUSHROOM
Chicken simmered in a robust marsala wine sauce on mashed potatoes. Served with a choice of a cup of soup, pub or spring salad
8 OZ. GRILLED SALMON
served in a white wine, garlic and caper sauce, with fresh vegetables and choice or potato served with a choice or a cup of soup, pub or spring salad
DESSERTS
NEW YORK STYLE CHEESECAKE
Fresh strawberries, strawberry puree, chocolate sauce
TURTLE STYLE CHEESECAKE
Carmel, Sugared Walnuts, Chocolate Sauce
BETE NOIR
A chocolate, flourless cake with chocolate ganache, raspberry sauce, whipped cream, strawberries on top
FRENCH VANILLA ICE CREAM
KIDS MENU
MINI CORN DOG BASKET
CHICKEN DINOSAURS
SINGLE LINGUINI
A LA CARTE BROCCOLI
A LA CARTE MEATBALL
A LA CARTE STRAWBERRIES
CHEESEBURGER BASKET
DOUBLE LINGUINI
HAMBURGER BASKET
KID BREADED COD
MACARONI & CHEESE
VANILLA ICE CREAM
KID BEVERAGE
KIDS ROOTBEER
SIDES
MASHED POTATOES
FRENCH FRIES
KETTLE CHIPS
COLE SLAW
BAKED POTATO
SIDE BROCCOLI
SIDE FRUIT
VEGGIES
SIDE CAULIFLOWER
BEVERAGES
STRAWBERRY LEMONADE
SPRECHER DRAFT ROOT BEER
LEMONADE
CHOCOLATE MILK
COFFEE
COKE
COKE ZERO
DECAF
DIET COKE
GINGERALE
HOT CHOCOLATE
ICED TEA
MILK
ORANGE JUICE
RED BULL
SAN PELLIGRINO
SPRITE
SUGAR FREE RED BULL
CARRY OUT EXTRAS
PLASTIC WEAR
KETCHUP
Coffee Mug
CHIPOTLE MAYO
MAYO
MUSTARD
NAPKINS
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Recent Reviews
Went at an odd dinner time, 4pm, so it wasn't busy, but loved the decor and feel, service was great, and I was very happy with the food, however needed a bit of seasoning (salt), but that could just be my palette, as well. I happily recommend it to others.
February 2025
My husband and I went in for brunch and we were absolutely delighted. Everything was great from start to finish. We loved the steak and eggs. The coffee was good and our server Tori was perfect. We have found our new spot!
Parking: Parking around back
Parking: Parking around back
January 2025
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Strawberry Blues Salad was so perfectly fresh and delicious! Came with strawberries and cantaloupe and I would not have expected this ever having cantaloupe in a salad and actually liking it! There was some goat cheese in the salad went so well with everything else going on.
Very big portion size on this as well which I am very grateful for.
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