Capri Italian Restaurant

2602 Ruth Dr, Indianapolis
(317) 259-4122

Recent Reviews Order Online Reserve

Customers' Favorites

Tortelloni Alla Papalina
Spaghetti and Meatballs
Melanzane Parmigiana
Fettucina Del Golfo
Spaghetti Bolognese
Rigatoni Boscaiola
Lemon Ricotta Cake
Piemontese Salad
Chicken Lasagna
Calamari Fritti

Menu

Appetizer (Antipasta)
Insalata Caprese
Fresh mozzarella, tomato, olive oil, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caesar Salad
Melanzane Parmigiana
Layers of eggplant, fresh Parmigiano, mozzarella, basil, and tomato sauce.
Lettuce Wedge
Choice of blue cheese, ranch, and balsamic.
Antipasto Misto
Prosciutto di parma, dry salami, fresh mozzarella, aged provolone, and marinated vegetables.
Carciofi Marinati
Whole artichoke hearts, olive oil, red peppers, and garlic.
Gamberoni Fra Diavolo
Shrimp sauteéd in garlic, olive oil, white wine, and spicy marinara.
Grilled Eggplant
Sliced, grilled, chilled, and marinated in olive oil, garlic, and red pepper flake.
House Salad
Choice of blue cheese, ranch, and balsamic.
Stuffed Red Bell Pepper
Stuffed with chicken, ricotta, and Parmesan cheese, pine nuts, raisins, onions, and drizzled with balsamic.
Shrimp Cocktail
Shrimp served with house-made cocktail sauce and lemon.
Stuffed Portobello Mushroom
Stuffed with chicken, spinach, ricotta cheese, and onions, drizzled with truffle oil and balsamic.
Insalata Azzurra
House hot smoked salmon, mixed greens, olive oil, balsamic, and shaved aged provolone.

L'arte Dei Primi Piatti (Dinner)
Tagliatelle Del Fattore
Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, sun-dried tomato, asparagus, and cream. Pastas.
Rigatoni Boscaiola
Rigatoni pasta tossed with sauteéd mushrooms, tomato sauce, basil, Parmigiano, and a touch of cream. Pastas.
Spaghetti Bolognese
Homemade pasta tossed in a ground veal tomato sauce. Pastas.
Tortelloni Alla Papalina
Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms, and cream. Pastas.
Gnocchi di Patate Sorrentina
Homemade potato dumplings, tomato sauce, diced mozzarella, and basil. Pastas.
Spaghetti Meatballs
Homemade spaghetti with veal meatballs and tomato sauce. Pastas.
Linguine Alla Vongole
Fresh little neck clams, linguine, sauteéd in olive oil, and garlic. Choice of white wine or fresh tomato sauce. Pastas.
Ravioli Aurora
Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce. Pastas.
Fettucini Del Golfo
Fettuccine and shrimp sauteéd in EVOO, garlic. Choice of white wine or tomato sauce. Pastas.

Dal Macellaio Del Corso (Dinner)
Piccata al Limone
chicken or veal scaloppini sauteed in white wine and fresh lemon juice with capers. Served with fresh vegetables and potatoes al Formaggio.
Pizzaiola
Chicken or Veal scaloppini sauteed in EVOO, garlic, fresh tomato sauce, white wine, and capers. Served with fresh vegetables and patate al Formaggio.
Salmon Piccata
Grilled salmon with white wine, lemon, and capers. Served with steamed vegetables and patate di Formaggio.
Salsiccia
choice of chicken or veal sauteed in white wine and rosemary with cremini mushrooms and Italian sausage. Served with fresh vegetables and potatoes al Formaggio.
Chicken Lasagna
Valdostano
Your choice of veal or chicken breast topped with prosciutto and fontina cheese in a white wine sauce with sage. Served with fresh vegetables and patate al Formaggio.
Filetto Dell' Alpino (8 oz)
8 ounces. Filet of beef grilled on a bed of red wine sauce with baby portobello mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with fresh vegetables and potatoes al Formaggio.
Romagnola
Veal scaloppini sauteed in white wine, topped with mozzarella, sage, and cremini mushrooms. Served with fresh vegetables and patate al Formaggio.
Costata di Maiale Masaniello
Bone in pork chop grilled. Topped with white wine, sun-dried tomatoes, snap mustard, pancetta, and cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with fresh vegetables and potatoes al Formaggio.
Parmigiana
Chicken or veal parmigiana lightly breaded and pan-fried, topped with Parmesan, mozzarella cheese, basil, and fresh tomato sauce. Served with fresh vegetables and potatoes al Formaggio.
Bolognese Lasagna

Desserts
Lemon Ricotta Cake
Light and fluffy cake with rich limoncello icing.
Tiramisu
Cannoli
Cheesecake

Sides
Side of Potatoes
Creamy garlic scalloped potatoes.
Side of Mixed Vegetables
Broccoli, cauliflower, carrots, and green beans.

Photos

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Photo credit: google
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Recent Reviews

Excellent dinner experience ... from presentation, service and ambiance! Our party of 4 all had different entrees and salads.... we were all very pleased... food was served perfectly hot and truly delicious Really amazing... busy place! Looking forward to going back!
June 2025
Capri was wonderful as usual. We initially were seated outdoors, however after about 20 minutes it became apparent that it was too hot. Our server Melissa was great about it, and sent a manager over. He was great and was able to move us to a great table indoors. We had wonderful cocktails, and our veal Romangola was delicious. Always a favorite!
June 2025
Had a great meal and our waiter Hunter was very attentive. The food and the ambiance and top notch. It is nice but not stuffy and you don't have to mortgage your house for a great night out.
June 2025

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Capri Italian Restaurant

2602 Ruth Dr, Indianapolis, IN 46240
(317) 259-4122