Fernando’s Mexican & Brazilian Cuisine
834 E 64th St, Indianapolis
(317) 377-4779
Customers' Favorites
Bean and Cheese Burrito with Rice
Bolinho de Bacalhau
Chicken Stroganoff
Crawfish Quesadilla
Enchiladas Rojas
Fajitas Chicken
Chips and Salsa
Romeo & Julieta
Chicken Fajitas
PAO de Queijo
Lunch Menu
Lunch Fajitas
Organic miller farm chicken or succulent bottom sirloin cut, peppers, onions, and tomatoes, served with Mexican rice, beans, guacamole, and sour cream.
Lunch Brazilian Salad
Mixed greens, acai vinaigrette dressing, cherry tomatoes, red onion, hearts of palm, mango. Add chicken, steak, and shrimp for an additional cost.
Lunch Quesadilla
A blend of cheeses, sour cream, pico, lettuce and guacamole. Option chicken, or steak for an additional cost.
Chicken Milanesa
Breaded chicken breast served with white rice, black beans, and a small garnish salad.
Lunch Strogonoff
Organic chicken sautéed with onions and mushrooms simmered in a rich and creamy sauce served with white Brazilian rice.
Lunch Burripple
Served with brown beans, Mexican rice, jack cheese, sour cream, and guacamole, covered in either red sauce or queso sauce.
Picanha Cavalo
Picanha is served with white rice, black beans, french fries, fried egg, vinaigrette, and farofa.
Veggie PF
White rice, brown beans, collard greens, fried yuca, and fajita veggies.
Tampiquena
Skirt steak grilled with red onions served with Mexican rice, brown beans, cheese enchiladas, sour cream, and guacamole.
Lunch Arroz Con Pollo
Organic miller farm chicken served with Mexican rice and homemade queso.
Starters
Coxinha
Chicken croquettes. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Guacamole
Homemade fresh guac with onions, tomatoes, and lime. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Pão De Queijo
Gluten-free cheese bread. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Chips and Salsa
Fresh chips with 2 house-made salsas. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Queso Fundido
A blend of cheeses melted on a skillet served with corn tortillas or chips. Add chorizo for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Pastel (3 pcs)
Brazilian empanadas are chicken, beef, or cheese. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Queso Dip
Chips with house-made queso dip. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Bolinho De Bacalhau
Codfish croquettes, mashed potatoes, onions, parsley, eggs, and a variety of spices. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Frango a Passarinho
Crispy Brazilian-style fried chicken. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Ceviche
Fresh fish marinated in lime juice, onion, cilantro, and tomatoes. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Main
Pollo Azteca
Grilled chicken with fajita veggies, onion, cilantro, and tomato in cream sauce served with rice and tortillas. Add chorizo for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Enchiladas Rojas
Two enchiladas with grilled chicken or steak, topped with homemade salsa roja, cheese, and pico de gallo, served with rice and black beans. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Tacos
Chicken, chorizo, or steak two tacos served with rice and beans. Add guacamole, and sour cream for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Escondidinho De Frango
Brazilian-style chicken shepherd's pie. Served with mashed potatoes, melted mozzarella cheese, and a side. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Feijoada
The national dish of Brazil, black beans, slow-cooked pork, beef, collard greens, oranges, rice, and farofa. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Sinaloa Tacos
Sinaloa-style shrimp tacos served with poblano chiles, onion, cilantro, and cheese on a crispy corn tortilla. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Carne Asada
10-ounce ribeye grilled with Mexican rice and brown beans, Mexican onions, and guacamole. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Picanha
A premium cut of top sirloin served with onion, farofa, vinaigrette, white rice, and black beans. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Frango Com Quiabo
Chicken and okra stewed in a savory tomato sauce, served with white Brazilian rice, Brazilian bean, and soft polenta. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Crawfish Quesadilla
Served with a blend of cheeses, and caramelized onions topped with chipotle sauce and guacamole. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Moqueca De Peixe
(Seasonal fish) fish stew, coconut milk, dende oil, rice, and farofa. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Kids' Menu
Kid Prato Gaucho
White Brazilian rice, black beans, and a choice of chicken or steak. All kids' meals come with a drink. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Kids Bean and Cheese Burrito Served with Rice
Choose your drink. Choice of burrito protein add-on for additional charge.
Kids Cheese Quesadilla with Rice
Choose your drink. Choice of quesadilla protein add-on for additional charge.
Chicken Fingers with Fries
Chicken Fingers with Fries. Choose your drink.
Salad
Mexican Salad
Romaine lettuce, jicama, mango, julienne carrots, and red onions. Add chicken, steak, and shrimp for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Sides
Sour Cream
Sour Cream.
Side of Steak or Shrimp
Choose your style.
Guacamole
Guacamole.
Yuca Fries
Yuca Fries.
Mild or Roasted Salsa
Choose your style.
Brown or Black Beans
Choose your style.
Side of Chicken
Side of Chicken.
Mexican or Brazilian Rice
Choose your style.
French Fries
French Fries.
Vinaigrette
Vinaigrette.
Pico De Gallo
Pico De Gallo.
Drinks
Guaraná (Brazilian Soda)
Guaraná (Brazilian Soda).
Sodas
Choose your soda. Coca-Cola, Diet Coke, Sprite, Coke Zero, Fanta, or Lemonade.
Orange Juice
Orange Juice.
Pellegrino (750 ml)
Pellegrino (750 ml).
Coffee
Coffee.
Espresso
Espresso.
Non-Alcohol Cocktails
Non-Alcohol Cocktail
Non-Alcohol Cocktail. Choose your flavor.
Desserts
Romeo & Julieta
Guava-flavored Brazilian-style cheesecake.
Pudim
Katia's famous flan.
Mousse de Maracuja
Passion fruit mousse
Starters
Coxinha
Chicken croquettes. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Guacamole
Homemade fresh guac with onions, tomatoes, and lime. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Pão De Queijo
Gluten-free cheese bread. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Chips and Salsa
Fresh chips with 2 house-made salsas. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Pastel (3 pcs)
Brazilian empanadas are chicken, beef, or cheese. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Queso Fundido
A blend of cheeses melted on a skillet served with corn tortillas or chips. Add chorizo for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Frango a Passarinho
Crispy Brazilian-style fried chicken. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Bolinho De Bacalhau
Codfish croquettes, mashed potatoes, onions, parsley, eggs, and a variety of spices. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Queso Dip
Chips with house-made queso dip. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Ceviche
Fresh fish marinated in lime juice, onion, cilantro and tomatoes. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Main
Pollo Azteca
Grilled chicken with fajita veggies, onion, cilantro, and tomato in cream sauce served with rice and tortillas. Add chorizo for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Tacos
Chicken, chorizo, or steak two tacos served with rice and beans. Add guacamole, and sour cream for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Chicken Stroganoff
Organic chicken sautéed with onions and mushrooms simmered in a rich and creamy sauce served with white Brazilian rice. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Feijoada
The national dish of Brazil, black beans, slow-cooked pork, beef, collard greens, oranges, rice, and farofa. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Sinaloa Tacos
Sinaloa-style shrimp tacos served with poblano chiles, onion, cilantro, and cheese on a crispy corn tortilla. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Enchiladas Rojas
Two enchiladas with grilled chicken or steak, topped with homemade salsa roja, cheese, and pico de gallo, served with rice and black beans. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Carne Asada
10 ounces ribeye grilled with Mexican rice and brown beans, Mexican onions, and guacamole. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Arroz Con Pollo
Organic miller farm chicken served with Mexican rice and homemade queso. Add chorizo for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Quesadilla
A blend of cheeses, sour cream, pico, lettuce and guacamole. Option chicken, steak, or shrimp for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Burripple
Our signature burrito is served with brown beans, cheese, guacamole, and sour cream, topped with red sauce and melted jack cheese. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Picanha
A premium cut of top sirloin served with onion, farofa, vinaigrette, white rice, and black beans. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Escondidinho De Frango
Brazilian-style chicken shepherd's pie. Served with mashed potatoes, melted mozzarella cheese, and side. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Fajitas
Organic miller farm chicken or succulent bottom sirloin cut, peppers, onions, and tomatoes, served with Mexican rice, beans, guacamole, and sour cream. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Frango Com Quiabo
Chicken and okra stewed in a savory tomato sauce, served with white Brazilian rice, Brazilian bean, and soft polenta. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Crawfish Quesadilla
Served with a blend of cheeses, caramelized onions topped with chipotle sauce and guacamole. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Moqueca De Peixe
(Seasonal fish) fish stew, coconut milk, dende oil, rice, and farofa. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Kids' Menu
Cheese Quesadilla with Rice
Choose your drink. Choice of quesadilla protein add-on for additional charge.
Prato Gaucho
White Brazilian rice, black beans, and a choice of chicken or steak. All kids' meals come with a drink. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Kids Bean and Cheese Burrito Served with Rice
Choose your drink. Choice of burrito protein add-on for additional charge.
Chicken Fingers with Fries
Choose your drink.
Salad
Mexican Salad
Romaine lettuce, jicama, mango, julienne carrots, and red onions. Add chicken, steak, and shrimp for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Brazilian Salad
Mixed greens, cherry tomatoes, red onion, hearts of palm, and mango. Add chicken, steak, and shrimp for an additional cost. Consuming raw or undercooked food may increase the risk of foodborne illnesses. Please inform us of any allergies.
Sides
Brown or Black Beans
Choose your style.
Side of Steak or Shrimp
Choose your style.
Guacamole
Guacamole.
Yuca Fries
Yuca Fries.
Mild or Roasted Salsa
Choose your style.
Mexican or Brazilian Rice
Choose your style.
French Fries
French Fries.
Vinaigrette
Vinaigrette.
Pico De Gallo
Pico De Gallo.
Side of Chicken
Side of Chicken.
Sour Cream
Sour Cream.
Drinks
Guaraná (Brazilian Soda)
Guaraná (Brazilian Soda).
Orange Juice
Orange Juice.
Pellegrino (750 ml)
Pellegrino (750 ml).
Coffee
Coffee.
Espresso
Espresso.
Sodas
Choose your soda flavor. Coca-Cola, Diet Coke, Sprite, Coke Zero, Fanta, or Lemonade.
Non-Alcohol Cocktails
Non-Alcohol Cocktail
Non-Alcohol Cocktail. Choose your flavor.
Desserts
Romeo & Julieta
Guava-flavored Brazilian-style cheesecake.
Pudim
Katia's famous flan.
Mousse de Maracuja
Passion fruit mousse
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Recent Reviews
I rarely hype up a recommendation but Fernando's is the only restaurant I recommend to people when they ask for a recommendation. The staff care about if you like your meal as if you are a guest in their home. Everything I've had on the menu is delicious and unique. The drinks are excellent. Plus the atmosphere has vibes.
June 2025
I have used Fernando's twice to cater work events, and both times the food and service have been exceptional. They were able to help us out very last minute for a Monday catering. They were quick to respond, kind and made things easy! Thank you!
June 2025
We walked right in on a Friday night and sat down at a table. Not only was our server probably one of the best we've had in this city in a LONG time but the food was amazing. We went with the classics- empanadas and the pao for apps, feijoada, picanha, and fajitas for the entrees. The food was just phenomenal. Very authentic, very delicious. Our server was very knowledgeable about all of the dishes and the drinks BUT the very best part of our experience was her attentiveness...
January 2025
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