Ruth's Chris Steak House

2727 E 86th St, Indianapolis
(317) 844-1155

Recent Reviews Order Online Reserve

Customers' Favorites

Carrot Cake Cupcake with Cream Cheese Icing
Petite Filet with Garlic Herb Crust
Mushrooms Stuffed with Crabmeat
Special Anniversary Dessert
Sizzling Blue Crab Cakes
Anniversary Brownie Bite
Stuffed Chicken Breast
Garlic Mashed Potatoes
Happy Birthday Dessert
Ruth's Chopped Salad

Menu

Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, white wine demi-glace.
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Sizzling Crab Cakes
2 jumbo lump cakes and lemon butter.
Shrimp Cocktail
Chilled jumbo shrimp, choice of New Orleans cocktail, or creole remoulade sauce.

Salads and Soup
Caesar Salad
Romaine hearts, Parmesan and Romano, and creamy Caesar.
Lettuce Wedge Salad
Bacon and blue cheese on crisp greens.
Ruth's Chopped Salad
Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, and lemon basil dressing.
Steak House Salad
Baby lettuces, grape tomatoes, and garlic croutons.
Lobster Bisque
Creamy lobster bisque, in the New Orleans style.

Potatoes and Signature Sides
Baked Potatoes
1 lb. fully loaded.
Au Gratin
Served with 3 cheese sauce.
Mashed Potatoes
Served with a hint of roasted garlic.
Sweet Potato Casserole
Served with pecan crust.
French Fries
Traditional hand-cut.
Creamed Spinach
A Ruth's classic.
Steamed Broccoli
Simply steamed.
Hashbrowns
Served fully loaded, a must-try.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Grilled Asparagus
Hollandaise sauce.

Signature Steaks and Chops
Classic Filet
11 oz. cut of tender, corn-fed Midwestern beef.
Petite Filet and Shrimp
Petite filet with grilled and jumbo shrimp.
New York Strip
USDA Prime, richly flavored, and slightly firmer.
Petite Filet
The same incredible cut as the classic, in an 8 oz. filet.
Ribeye Steak
16 oz. USDA prime, marbled for flavor and deliciously juicy.
T-Bone Steak
Full-flavored 24 oz. USDA prime cut.
Cowboy Ribeye
Bone-in 22 oz. USDA Prime cut.
Lamb Chops
3 extra thick marinated chops, with fresh mint.
Porterhouse for 2
40 oz. USDA prime, the richness of a strip, tenderness of a filet.
Berkshire Pork Chop
16 oz. double bone-in chop, marinated for full flavor and tenderness.

Specialty Cuts
Bone-In Filet Specialty
A tender 16 oz. bone-in cut, at the peak of flavor.
Bone-In New York Strip Speicalty
USDA prime, 19 oz. bone-in cut, our founder's favorite.
Tomahawk Ribeye Specialty
USDA prime bone-in 40 oz. well-marbled for flavor.

Seafood and Specialties
Stuffed Chicken Breast Specialty
Roasted double breast, garlic-herb cheese, and lemon butter.
Barbecued Shrimp Specialty
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
King Salmon Fillet Specialty
Chef's preparation.
Sizzling Crab Cakes Specialty
3 jumbo lump crab cakes, sizzling lemon butter.
Lobster Mac and Cheese Specialty
Tender lobster, 3 pieces of cheese, and green chile sauce.

Ruth's Classic
Filet and Shrimp Classic
6 oz. Midwestern filet with 2 large shrimp.
Filet Oscar Classic
A tender 6 oz. filet, lump crab, asparagus, and bearnaise sauce.
Filet and Lobster Classic
A tender 6 oz. filet, buttery cold water lobster tail.

Entree Complements
Lobster Tail
Sizzling with drawn butter.
Oscar Style
Lump crabmeat, asparagus, and bearnaise sauce.
Grilled Shrimp
Jumbo shrimp.
Blue Cheese Crust
Blue cheese and roasted garlic.

Desserts

Classic Cheesecake
Fresh berries and mint.
Carrot Cake
3 layers of our very own recipe with thick velvety cream cheese icing, drizzled with caramel sauce.
White Chocolate Bread Pudding
Scratch-made, your choice of spirited creme anglaise: Chambord, tia maria, grand marnier, or frangelico.
Haagen-Dazs Ice Cream
Chocolate, vanilla, or raspberry sorbet.
Berries and Cream
Fresh seasonal berries with rich vanilla cream.
Chocolate Mousse Cheesecake
Light & airy on a chocolate cookie crust

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Recent Reviews

We really like Ruth Chris for fine dining. Our hostess and server (Anne) were excellent! The team seem to work cohesively together which makes the experience better. (A shout out to Eric for helping with Anne's table before she got back upstairs to serve us.) We love the ambiance and just enjoy each time we chose this establishment. Thanks for a job well done.
October 2025
Dinner for a friend's birthday. Steaks were superb as were the shoestring French fries. Lobster Mac and cheese was average. Service was excellent! Highly recommend this specific location for great food and service!
October 2025
low rating on noise level bc kid watching cartoon on ipad at loudest volume possible. parents ignored dirty looks from other diners, wait staff did nothing. i said something on our way out. Ruined a special dinner. To this family: this isn't the Longhorn on Washington street
October 2025

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Ruth's Chris Steak House

2727 E 86th St, Indianapolis, IN 46240
(317) 844-1155