Sangiovese Ristorante

2727 E 86th St #110, Indianapolis
(317) 757-5913

Recent Reviews Order Online Reserve

Customers' Favorites

Triple Chocolate Mousse Cake
Red Snapper with Crab Meat
Tortellini Alla Effie
Spaghetti Fra Diavlo
Linguini Bosco Mare
Risotto of the Day
Cisco's Meatballs
Shrimp Tortellini
Calamari Fritti
Insalata Wedge

Menu

Antipasti
Torta Di Caprino
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers, and our house-made crostini.
Fried Ravioli
Ravioli stuffed with fresh basil, cheese, and tomatoes breaded fried, served with our signature marinara.
Bruschetta
Toasted Tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, and extra virgin olive oil fresh basil.
Cacciuco
Tuscan seafood stew with fish, shrimp, mussels, clams, calamari in spicy garlic, white wine, tomato broth.
Mussels
Prince Edward Island mussels steamed in white wine, and garlic butter.
Gamberi Alla Griglia
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, and garlic tomatoes.
Calamari Fritti
Lightly floured and fried, served with citrus garlic aioli.
Cisco's Meatballs
Three large 100 % Italian sausage meatballs, and stuffed with chef cisco's heat.

Zuppe and Insalata
Insalata Mista
Mixed field greens topped with marinated tomatoes crumbled gorgonzola finished with our creamy balsamic vinaigrette.
Insalata Heirloom
Heirloom tomatoes, topped with fresh basil, olive oil, and balsamic, a large fresh burrata cheese.
Zuppe Du Bisque
Roasted tomato bisque garnished with bluefin lump crab meat.
Insalata Caesar
Crisp romaine lettuce with parmesan cheese croutons tossed in a traditional caesar dressing.
Insalata Al Salmone
Grilled blackened salmon served over field greens vegetables tossed in an herb-infused olive oil crumbled blue cheese.
Insalata Caprese
Marinated Roma tomatoes tossed with fresh mozzarella cheese and red onions in basil-infused olive oil.
Insalata Wedge
Iceberg wedge served with marinated tomatoes blue cheese dressing, topped with crumbled gorgonzola.

Pasta
Penne Alla Medici
Penne with garlic marinated chicken breast sauteed in olive oil with capers, sun-dried tomatoes, and crushed red pepper artichoke hearts.
Penne Alla Emiliana
Penne is served with a sauteed Italian sausage, prosciutto caramelized, and red onions in a tomato butter sauce.
Linguini Frutti Di Mare
Linguini tossed with shrimp, calamari, mussels clams in spicy garlic, and white wine tomato sauce.
Spaghetti Fra Diavlo
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce.
Tortellini Alla Effie
Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce.
Linguini Con Vongole
Linguini sauteed with baby clams peeled tomatoes in a spicy white wine butter sauce.
Capellini Pomodoro and Basilico
Angel hair pasta in our Pomodoro sauce with fresh basil.
Lasagna Alla Bolognese
A Sangiovese favorite hand.Crafted lasagna with both bechamel marinara sauce.
Linguini Bosco Mare
Linguini tossed with gulf shrimp, shitake mushrooms peeled tomatoes in basil, and garlic olive oil.
Fettuccini Alfredo
Fettuccini tossed with sauteed chicken in a parmesan cream sauce.
Farfale Con Funghi
Bowtie pasta with assorted wild mushrooms, sweet peas, and fresh basil in an herb-infused olive oil.

Casa Specialte
Scaloppini Alla Picatta With Chicken
Tender sliced veal sauteed with capers in a white wine lemon butter sauce.
Scaloppini Alla Picatta
Tender sliced veal sauteed with capers in a white wine lemon butter sauce.
Salomone Al Piatto
Grilled Atlantic salmon topped with tomatoes, fresh basil olive oil finished with a pinot grigio reduction.
Scaloppini Marsala
Tenderized veal served with sauteed mushrooms in a traditional marsala wine sauce.
Rosticciana
Sauteed pork loin stuffed with mortadella, Italian sausage, and fennel provolone topped with a gorgonzola cream sauce.
Pollo Alla Parmesan
Tenderized chicken breast with seasoned bread crumbs melted parmesan cheese served with our spaghetti Pomodoro fresh mozzarella.
Pollo Alla Siciliana
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce.
Osso Buco
The large bone-in veal shank is slowly cooked in root vegetables, and with red wine, served with risotto.

Kids
Kids Pasta

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Recent Reviews

I had a great evening out with colleagues while in town for a few days. There were 6 of us in the party and everyone enjoyed their meal. A few of us started off at the bar for drinks prior to the meal. Our bar tender was great! A glass of broke (not her fault) and she was on top of getting everything cleaned up. She also kept apologizing- again it wasn’t her fault. She was great!

For appetizers, we had 2 orders of the heirloom tomatoes with burrata, olive...
July 2025
Sangiovese, Ironworks, just keeps getting better. Our server, Molly, was first-rate. Attentive, knowledgeable, quick with cocktails and entrees. We have dined there many, many times in the last 10 years. Hopefully, many more in the next ten!
July 2025
Friendly staff and delicious food. They try to keep a romantic ambience, which can be nice, but it's a bit too dark. Still, highly recommend. Probably the best Italian food in Indy.
July 2025

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Sangiovese Ristorante

2727 E 86th St #110, Indianapolis, IN 46240
(317) 757-5913