The Parthenon Restaurant is a family-owned establishment serving Egyptian and Greek cuisine. The menu offers a range of dishes, including the spinach and feta-filled Spinakopita, Beef Moussaka, and chicken shawarma with a unique blend of dill and cinnamon. The restaurant's atmosphere is pretty and artistic, but can be a bit cold and drafty. Prices are on the higher side, averaging $25-30 per person for an entree, water, and tip.
The restaurant has ample parking and a variety of options on the menu, such as the highly-rated grilled chicken pita meal served with fries and salad. The Parthenon also offers great hummus and Greek salad starters. However, the lighting can cast shadows on the food, which may not suit all customers' preferences. Despite this, the restaurant provides a warm and welcoming environment for families and individuals alike, making it a hidden gem for those in search of a cozy, family-run eatery.
The Parthenon Restaurant is a family-owned establishment serving Egyptian and Greek cuisine. The menu offers a range of dishes, including the spinach and feta-filled Spinakopita, Beef Moussaka, and chicken shawarma with a unique blend of dill and cinnamon. The restaurant's atmosphere is pretty and artistic, but can be a bit cold and drafty. Prices are on the higher side, averaging $25-30 per person for an entree, water, and tip.
The restaurant has ample parking and a variety of options on the menu, such as the highly-rated grilled chicken pita meal served with fries and salad. The Parthenon also offers great hummus and Greek salad starters. However, the lighting can cast shadows on the food, which may not suit all customers' preferences. Despite this, the restaurant provides a warm and welcoming environment for families and individuals alike, making it a hidden gem for those in search of a cozy, family-run eatery.