The Roost | Nora

This place had such amazing food and service to match. And they mimosa flight. The old fashioned was yumm. The Brussel sprouts were delicious and strawberry cheesecake bites were to die fir. The chicken was a Lil hard, my friend raved about the steak. The bathrooms were clean and plenty of parking space.

Atmosphere: 5

Food: 5

Service: 5

Get the grand ole Benny as it’s best eggs Benedict like ever

Atmosphere: 5

Food: 5

Service: 5

I really love the chicken cordon bleu it was amazing!

Atmosphere: 5

Food: 5

Service: 5

A very disappointing visit. after years of accommodating my no meat option, I was not able to sub the protein for another side. When the food came it was meh. Not worth the $

Atmosphere: 4

Food: 3

Service: 3

Great place to eat.

Atmosphere: 4

Food: 5

Service: 5

Great food and great service

Atmosphere: 5

Food: 5

Service: 5

Nice resturant, good food and great service.

Atmosphere: 5

Food: 5

Service: 5

My spouse and I stopped in for a quick brunch before heading home. Food was delicious and service was fast & friendly.

Atmosphere: 5

Food: 5

Service: 5

We had a great breakfast to start our day.
Coffee was not the best. I'd skip, unfortunately. Great service and a lively atmosphere.

Atmosphere: 4

Food: 4

Service: 4

Nice place to grab a bite to eat.

Atmosphere: 5

Food: 5

Service: 5

Food was salty and dry, clothes coming out full of grease smell.

Atmosphere: 3

Food: 3

Service: 5

Good place for lunch

Food: 5

Service: 5

So much potential but everything just seemed disappointing in one way or another other than flavor which was pretty good.

-cocktail was great no notes
-tenderloin Benedict with biscuit and gravy seemed to have just been plopped on the equivalent of half a biscuit. Would have expected an open face biscuit with a large tenderloin pounded thin on top. Assuming that was one of their whole biscuits underneath, but other pictures don’t appear to be that way so idk I got. Picture shown is after I lifted the tenderloin/egg off the biscuit.
The amount of gravy was dismal. I had to ration every bite and still barely had any for what it had to go with.
the egg was over easy not medium as asked.
-the well done hashbrowns look the same as every other picture, were dry/gritty tasting, and they don’t even bother to flip once to brown both sides
That said, the tenderloin had a nice crisp/cook, the gravy tasted good, and the biscuit was fine. It was just overall disappointing in preparation and presentation.

-My husband ordered the pancakes with “strawberries in syrup” and it came out with some cut up strawberries plopped on top, and a smear of whipped cream that slowly melted off. No butter on the table or pancakes. Had to request the syrup which food runner quickly brought out. Then our server was MIA until we were almost done.
We’re told that the syruped strawberries are no longer offered (despite being on the menu). Not to mention, $1.50 for whipped cream? Bfr

And overall there was a chilly draft in most of the place.

So much potential if you could just nail down the execution, accuracy, and service.

Atmosphere: 2

Food: 3

Service: 2

We don’t go out much but came here for my birthday brunch. Our waiter took over 10 minutes to bring us water after taking our drink orders. Food was good, service was a bit lacking but they do have great parking. Would I come here again? Probably not, but it wasn’t terrible.

Atmosphere: 3

Food: 4

Service: 2

I went for breakfast with a buddy. The server was very kind and helpful. The skillet breakfast meal was very good. The cold brew was great, the coffee cake was good, but the slice seemed small for the price tag. This is a great place to grab breakfast overall!