PASTArrific
$$ • Italian, Pizza, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout PASTArrific
Customers' Favorites
Spaghetti with Meat Sauce
Chef Jack's Seafood Pasta
Breadsticks Nacho Cheese
Chicken Sausage Penne
Angel Hair Primavera
Chicken Parmigiana
Fettuccini Alfredo
Three Way Lasagna
Pepperoni Lasagna
Original Lasagna
PASTArrific Reviews
355 ratings
Share your opinion about PASTArrific
Amazing 5 stars
My wife and I went here for our thirtieth wedding anniversary recently. The food, atmosphere, and service were all excellent! There was no wait time on a Saturday @ 6pm which was completely shocking to us. We each started off with a salad, and shared two rounds of wonderful breadsticks with alfredo sauce, then came our entrees. Which were very decently proportioned, we chat one alcoholic beverage and took a dessert with us to go. All for only $64.
Delicious
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 8PM |
PASTArrific offers a variety of dishes that have received mixed reviews. The Caprese Salad is highly praised for its great taste, although some note that the portion of bread provided could be larger. The restaurant features a great sit-down Italian-American menu and an attached contemporary sports bar, providing an enjoyable pub experience with excellent old fashioned and sweet chili wings. Staff members deliver fine service, even during busy times. While the pasta dish has not met everyone's expectations and is seen as inferior to options from other pasta restaurants in Italy, Malaysia, and Korea, the classic lasagna and Pasta Diablo have impressed many. The crab cakes are deemed satisfactory but not considered worth the cost. The portion sizes are reported to be generous, leaving guests feeling satisfied. Customers also recommend the Awesum Tossem Salad, pizzas, and burgers, highlighting the wonderful service from the helpful staff in this local family-owned business.