Nom Nom Tacos & Tequila

102 N 3rd St, Lafayette
(765) 767-4719

Recent Reviews Order Online Reserve

Customers' Favorites

Vegetarian Taco and Rajas Poblanas Taco
Tacos Al Pastor and Cochinita Pibil
3 Piece Cheesy Birria Tacos
Chips \u0026 Salsa Trio
Nom Nom Pan De Muerto
Mexican Street Corn
Sizzling Molcajete
Chips & Salsa Trio
Chesy Birria Tacos
Chicken Quesadilla

Menu

Starters
Mexican Street Corn
Served on the cob, lime-mayo, cotija cheese, chile tajin, and cilantro.
Chips & Salsa Trio
Queso Dip
Nom Nom Nachos
Chihuahua cheese, pico de gallo, cilantro crema, guacamole, and chipotle crema.
Guacamole
Avocado, onion, jalapeño, cilantro, lime, pomegranate seeds, and radishes.
Esquites
Lime, mayo, cotija cheese, and chile tajin.
Papas Locas
French fries topped with chipotle and cilantro cream, jack cheese, pico, jalapeños, and asada steak.
Empanadas Trio
Shrimp tinga and chihuahua cheese. Served with chipotle mayo and avocado salsa.
Sopa Azteca
Topped with avocado with chicharron, pasilla chile, crema, chicken, queso fresco, and tortilla strips.
Shrimp Ceviche
Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may Increase your risk of food borne illness.
Queso Fundido
Chorizo, grilled, chicharrón, and radishes.

Salads
Oaxacan Caesar
Iceberg lettuce, red onion, shaved carrots, pumpkin seeds, shaved parmesan, and Caesar dressing.
Salad Bowl
Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese, and mango vinaigrette.

Tortas
Cochinita Pibil
Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro, and fresco cheese. Consuming raw or undercooked items may Increase your risk of food borne illness.

Tacos
Carne Asada Taco
Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may Increase your risk of food borne illness.
Cheesy Birria Tacos (3 pcs)
Corn tortillas filled with braised short rib, melted cheese, with a side of onion, cilantro, habanero sauce, and consomme.
Shrimp Taco
Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may Increase your risk of food borne illness.
Al Pastor Taco
Marinated pork, pineapple, cilantro, salsa verde, and pickled red onion in escabeche. Consuming raw or undercooked items may Increase your risk of food borne illness.
Roasted Chicken Taco
Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa verde. Consuming raw or undercooked items may Increase your risk of food borne illness.
Pork Carnitas Taco
Confit pork, pickled red onion in escabeche, cabbage, cilantro, and salsa verde. Consuming raw or undercooked items may Increase your risk of food borne illness.
Fish Ensalada Style Taco
Tempura tilapia, red cabbage, pico de gallo, pickle red onion, and agave chipotle mayo. Consuming raw or undercooked items may Increase your risk of food borne illness.
Vegetarian Taco
Grilled portobello mushroom, asadero cheese, bell peppers, grilled onions, guacamole, and served on beet tortilla.
Rajas Poblanas Taco
Roasted onion, roasted corn, pico de gallo, zucchini squash, poblano pepper, avocado, and green sauce, served on a spinach tortilla.
Cochinita Pibil Taco
Achiote braised pork, pickled red onions, cilantro, and queso fresco. Consuming raw or undercooked items may Increase your risk of food borne illness.

Sauces
Green Sauce
Avocado, cilantro, onion, serrano peppers, and garlic.
Hot Hot Mango Habanero
Roasted tomatoes, onions, garlic, and agave.
White Sauce
Mayo, plain yogurt, habanero pepper, garlic, onion, and cumin.
Drunken Sauce
Morita chili, pasilla chili, tomato, garlic, onion, and beer.
Peanut Sauce
Very hot árbol chile, onion, garlic, and peanuts.
Taco Salsa Flight

Pal Antojo
Quesadilla
Flour tortilla with melted cheese, and filling, topped with chipotle mayo, and served with french fries.
Taquitos
Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa verde to dip. Consuming raw or undercooked items may Increase your risk of food borne illness.
Sizzling Molcajete
Our signature dish, fresh green tomatillo sauce, onions, tomato, and Mexican cactus (nopal). Topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.
Chilaquiles
Tortilla chips, fresco cheese, salsa verde, sour cream, and topped with 2 pieces of fried eggs. Consuming raw or undercooked items may Increase your risk of food borne illness.
Pambazos
Mexican salsa dunked sandwich. Very similar to the torta. Dipped in a red guajillo pepper sauce and filled with potatoes with chorizo (papas con chorizo) lettuce, queso fresco, and salsa verde. The bread used is white and lacks a crispy crust. Consuming raw or undercooked items may Increase your risk of food borne illness.

All Day Lunch
Burrito
Steak, lettuce, pico de gallo, chipotle, and cilantro crema. With a side of sweet potato fries. Consuming raw or undercooked items may Increase your risk of food borne illness.
Carne Asada
Arrachera steak, poblano rice, black beans, served with tortillas, bullfighting chiles, and pico de gallo. Consuming raw or undercooked items may Increase your risk of food borne illness.
Triple Platter
1 piece of green chicken enchilada, 1 piece of ground beef supreme crispy taco, and 1 piece of cheese quesadilla topped with chipotle creme. Consuming raw or undercooked items may Increase your risk of food borne illness.
Enchiladas Suizas
Stuffed with chicken, topped with sour cream, jack cheese, roasted corn, and green sauce. Consuming raw or undercooked items may Increase your risk of food borne illness.

Desserts
Nom Nom Pan de Muerto
Our signature dessert, a traditional Mexican baked bread, filled with whipped cream, hazelnut spread, and strawberries.
Churros
Churros served with ice cream and chocolate sauce.
Choco Tacos (2 pcs)
Chocolate waffle tortillas topped with vanilla and chocolate ice cream, mini marshmallows, strawberries, and caramel pop corn.

Photos

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Recent Reviews

We came from out of town for a conference and decided to check this place out. Not only were the tacos wonderful, the margaritas were the best we’ve had in a while and the service was fantastic. Our server, Emma, was very personable and provided a fun experience!
July 2025
Traveling for work and stopped here for dinner. Such a great surprise! The tacos were fresh and tasty. Service was good. Day of the Dead theme/atmosphere was fun. Too bad we saw the flaming drink after we had already ordered! Recommend.
July 2025
The food was delicious! The Birria tacos were flavorful, the queso appetizer was a great start, and the churro dessert was a great finish. Our server, Emma S, was attentive, friendly, and made the experience even better. Definitely plan to come back!
July 2025

More Reviews

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Nom Nom Tacos & Tequila

102 N 3rd St, Lafayette, IN 47901
(765) 767-4719