The Martindale House
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About The Martindale House
The Martindale House Reviews
95 ratings
Good food in a historic building in a historic town. Service was fast and beer was cold. We've visited several times and will be back again.
Our food tasted terrific, the service was extremely slow waited over a hour for our food. The waitress was kind of rude and didnt smile 1 time. Our order was messed up when it arrived.
The food was OK at best - not bad but not great either. Beers were nice and cold and the service was excellent. It's a pretty neat building with a lot of history and very friendly staff. Would probably stop there again if ever in Metamora in the near future.
The Martindale House is a historic building with a cozy and antique-y vibe. Despite being busy, the friendly and quick service makes the experience enjoyable. The menu may not be very large, but the food is tasty, fresh, and served hot. Visitors often recommend trying the apple cobbler and wine cocktail. The restaurant is well-maintained and has a warm roadhouse feel. Guests praise the large and filling portions, especially sandwiches like the turkey BLT and burgers, which are highly recommended. The staff, including the owner, work hard to handle the busy crowd and ensure a pleasant dining experience. The atmosphere is friendly and fun, making it a great spot for lunch or dinner. It’s a hidden gem that’s worth a visit whether arriving by train or pulling off the highway. The restaurant is also known for its amazing blackberry cobbler, tenderloin, and cornbread muffins.