The Brooklyn and The Butcher where we had reservations had to close due to lack of staff so we decided to try The Standard. Can honestly say none of us have ever eaten a meal as bad as we had tonight. The bill was $169.00 plus tip. The appetizers and staff were fantastic. However, we will never eat here again. Spent 200 bucks and only thing worth eating was the fried green tomatoes and Mac and Cheese. What was supposedly to be a special evening for out of state guests turned into a disaster.
MySadieGirl1
Came here because Brooklyn & The Butcher was closed. Party of 4. Fried green tomatoes were good as was the Mac and cheese. I ordered the wedge and was disappointed. Pork belly bites were chewy, too much core of iceberg and not enough tomatoes. Caprese salad was dry. Two in our party got the ribeye. Green beans were super spicy and A1 was not available. Wanted peach and cream but they ran out. Total bill was $168. For the money the food is not worth it. Won’t be back. Wish we had gone to The Exchange!
Greg Redden
Adding a review for BrunchIt was been a long time since I had brunch at The Standard. As always the service was great. Everyone was very friendly. Our waitress was very nice and offered up suggestions for us.I ended up getting the Kentucky Fries “Bene”. I was a little concerned because it’s out of my comfort zone for breakfast. I got the egg hard poached. I have to say this dish was so full of different flavors. I’ll be hard pressed to even try something else. It came with hash brown casserole. The casserole was so so, a little dry. I ended up using some of the gravy from the other dish.The other dish was the Award-Winning biscuits and gravy. It was really good. The biscuits were large and fluffy. The gravy did have a great flavor.I’m super happy with my choice. Continue to support local businesses and put The Standard on your list of places to eat!DinnerFirst time back at here since Covid. This was a favorite place and was sad they closed, so super happy they’ve reopened.The service was great and the food was amazing. They take reservations. You cannot be the value of the Standard. The atmosphere is perfect.The chicken had a great flavor. I would have liked it better if it was a chicken breast without the bone. The grits were awesome. I don’t typically like grits but these were thick The collard greens were really good. I would like them with a little less vinegar and maybe some red pepper flakes. I’m cutting hairs with these questions.The lasagna was so good. I don’t typically care for veggie lasagna. This portion was large and the sauce of full of flavor. I don’t have any suggestions at all.Overall, do yourself a favor and put The Standard on your rotation of local restaurants to visit.
Leslie Williams
Great burger and shoestring fries. Had cannolis for dessert--yum! Attentive, nice bartender, too!
Q9190SYdenisec
My boyfriend and I decided to have dinner at the Standard after having a previous wonderful lunch with my co-workers the week prior. My boyfriend was thrilled with the service and the quality of the food. He highly recommends the pork chop. We are excited to return for a brunch experience.
Nicole Fitzpatrick
Food is very delicious and large portions. Salmon cakes and orzo was amazing ?
Scott F Wilson
Wow, great new place in New Albany/Louisville area. Going to be a regular stop. Great bar area, cool inside, awesome deck. Best part is the food and cocktails.
Dale heavner
Walking through downtown we had reservations at another restaurant. The Standard was warm looking so we cancelled reservations and dined outside. We were greeted with a warm welcome, our waitress was very kind and sweet. The food... Man it was delicious. The Mac & cheese appetizer was rocking, steak we're prepared perfectly to my liking, and everything bite married perfectly. I even was impressed with the handsome cutlery. Prices were reasonable as well. If you want an awesome dining experience you'd be crazy not to choose these guys.
Nichole Gantshar
This restaurant has just reopened so take this review with caution. When I went they were still staffing up. So I'm posting this more for the owner then for future customers. Perhaps because they were understaffed at the time, they would only cook burgers to medium. The fries were too salty and the cocktails too sweet.But there's a lot of fun items on the menu. You have to love a place with a fried green tomato salad. Brown butter brussel sprouts are fabulous. I like that they have a variety of vegetables and cocktails beyond the Old fashioned consumer friendly sampling.New Albany has a lot of restaurants, and from the lines on a Saturday night, could use more.I wish this restaurant luck. It has a great concept and ambiance. Give it a try.
JANE STEGMEIER
It was an amazing experiemce. The food was delicious and beautifully served. Our service was wonderful.
We attended their private event to celebrate a birthday and were absolutely blown away at the amazing experience! Very affordable price for the amazing venue and especially considering it included 4 exquisite courses + custom paired wines + thorough wine history/education. Service extremely friendly and attentive. 10/10 would recommend to anyone looking for just a nice date night out or to celebrate an occasion as we did!
Julia Aguilar
Ate brunch here today. Food was amazing. Service was excellent. I will definitely be back!!
Kirby Bilsland
We had a group of eight at The Standard on Thursday September 24, 2020 for the Wine Dinner. The food was fantastic! The wine selections were diverse and equally fantastic. This is a must do event and we look forward to next time.
Kelly Long
Food was delicious. Server very friendly and attentive. Menu was interesting.
Larry Lewis
Beau & Chef Tim are doing great things with Food & Service. We are going there to eat as much as possible. Today we had the Benjo, Jambalaya, Ceaser Salad, Not Burger & Jucy Lucy Burger all was good to the last drop. Then we shared a Sweet Honey Chips for dessert (which is to die for)"Honey Carmal Drizzled over Vanilla Bean Ice Cream in a Bed of Salty Home Made Chips" don't miss this one.
The Brooklyn and The Butcher where we had reservations had to close due to lack of staff so we decided to try The Standard. Can honestly say none of us have ever eaten a meal as bad as we had tonight. The bill was $169.00 plus tip. The appetizers and staff were fantastic. However, we will never eat here again. Spent 200 bucks and only thing worth eating was the fried green tomatoes and Mac and Cheese. What was supposedly to be a special evening for out of state guests turned into a disaster.
Came here because Brooklyn & The Butcher was closed. Party of 4. Fried green tomatoes were good as was the Mac and cheese. I ordered the wedge and was disappointed. Pork belly bites were chewy, too much core of iceberg and not enough tomatoes. Caprese salad was dry. Two in our party got the ribeye. Green beans were super spicy and A1 was not available. Wanted peach and cream but they ran out. Total bill was $168. For the money the food is not worth it. Won’t be back. Wish we had gone to The Exchange!
Adding a review for BrunchIt was been a long time since I had brunch at The Standard. As always the service was great. Everyone was very friendly. Our waitress was very nice and offered up suggestions for us.I ended up getting the Kentucky Fries “Bene”. I was a little concerned because it’s out of my comfort zone for breakfast. I got the egg hard poached. I have to say this dish was so full of different flavors. I’ll be hard pressed to even try something else. It came with hash brown casserole. The casserole was so so, a little dry. I ended up using some of the gravy from the other dish.The other dish was the Award-Winning biscuits and gravy. It was really good. The biscuits were large and fluffy. The gravy did have a great flavor.I’m super happy with my choice. Continue to support local businesses and put The Standard on your list of places to eat!DinnerFirst time back at here since Covid. This was a favorite place and was sad they closed, so super happy they’ve reopened.The service was great and the food was amazing. They take reservations. You cannot be the value of the Standard. The atmosphere is perfect.The chicken had a great flavor. I would have liked it better if it was a chicken breast without the bone. The grits were awesome. I don’t typically like grits but these were thick The collard greens were really good. I would like them with a little less vinegar and maybe some red pepper flakes. I’m cutting hairs with these questions.The lasagna was so good. I don’t typically care for veggie lasagna. This portion was large and the sauce of full of flavor. I don’t have any suggestions at all.Overall, do yourself a favor and put The Standard on your rotation of local restaurants to visit.
Great burger and shoestring fries. Had cannolis for dessert--yum! Attentive, nice bartender, too!
My boyfriend and I decided to have dinner at the Standard after having a previous wonderful lunch with my co-workers the week prior. My boyfriend was thrilled with the service and the quality of the food. He highly recommends the pork chop. We are excited to return for a brunch experience.
Food is very delicious and large portions. Salmon cakes and orzo was amazing ?
Wow, great new place in New Albany/Louisville area. Going to be a regular stop. Great bar area, cool inside, awesome deck. Best part is the food and cocktails.
Walking through downtown we had reservations at another restaurant. The Standard was warm looking so we cancelled reservations and dined outside. We were greeted with a warm welcome, our waitress was very kind and sweet. The food... Man it was delicious. The Mac & cheese appetizer was rocking, steak we're prepared perfectly to my liking, and everything bite married perfectly. I even was impressed with the handsome cutlery. Prices were reasonable as well. If you want an awesome dining experience you'd be crazy not to choose these guys.
This restaurant has just reopened so take this review with caution. When I went they were still staffing up. So I'm posting this more for the owner then for future customers. Perhaps because they were understaffed at the time, they would only cook burgers to medium. The fries were too salty and the cocktails too sweet.But there's a lot of fun items on the menu. You have to love a place with a fried green tomato salad. Brown butter brussel sprouts are fabulous. I like that they have a variety of vegetables and cocktails beyond the Old fashioned consumer friendly sampling.New Albany has a lot of restaurants, and from the lines on a Saturday night, could use more.I wish this restaurant luck. It has a great concept and ambiance. Give it a try.
It was an amazing experiemce. The food was delicious and beautifully served. Our service was wonderful.
Restaurantji Recommends
We attended their private event to celebrate a birthday and were absolutely blown away at the amazing experience! Very affordable price for the amazing venue and especially considering it included 4 exquisite courses + custom paired wines + thorough wine history/education. Service extremely friendly and attentive. 10/10 would recommend to anyone looking for just a nice date night out or to celebrate an occasion as we did!
Ate brunch here today. Food was amazing. Service was excellent. I will definitely be back!!
We had a group of eight at The Standard on Thursday September 24, 2020 for the Wine Dinner. The food was fantastic! The wine selections were diverse and equally fantastic. This is a must do event and we look forward to next time.
Food was delicious. Server very friendly and attentive. Menu was interesting.
Beau & Chef Tim are doing great things with Food & Service. We are going there to eat as much as possible. Today we had the Benjo, Jambalaya, Ceaser Salad, Not Burger & Jucy Lucy Burger all was good to the last drop. Then we shared a Sweet Honey Chips for dessert (which is to die for)"Honey Carmal Drizzled over Vanilla Bean Ice Cream in a Bed of Salty Home Made Chips" don't miss this one.
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