“If your from Rising Sun Indiana, odds are that you have been eating at Jack's since birth. I've been eating there for over 50 years, yes, it has changed hands several times but there's one constant and that's the food. Hours are limited so eat there when you can.Jacks was poppin' when I was there at 9am on Tuesday 5/14/24. We were a 8 top of seasoned Jack's Place Professionals lol. The whole restaurant was packed with regulars. I just couldn't say no to the Big Jack Platter.A double beef patty burger still served on that three piece sesame bun. Fryer oil had just been changes, fries were hot and very fresh. Let's talk Cole slaw lol. It just wasn't right and the owner called herself on it. I was asked and I told the truth, more Mayo. There was no way they were letting me out the door until the Cole slaw got my approval, and it did. I live 1,000 miles away now, whenever I come to the Cincinnati area, Jack's Place is a must. I've always been a customer, at one time I cooked there in the early 90's. Just remember the hours. Closed Wednesdays and Sundays. 9-2, til 6 on Fridays. Its that easy. Tell them Joel sent ya lol.“
“If your from Rising Sun Indiana, odds are that you have been eating at Jack's since birth. I've been eating there for over 50 years, yes, it has changed hands several times but there's one constant and that's the food. Hours are limited so eat there when you can.Jacks was poppin' when I was there at 9am on Tuesday 5/14/24. We were a 8 top of seasoned Jack's Place Professionals lol. The whole restaurant was packed with regulars. I just couldn't say no to the Big Jack Platter.A double beef patty burger still served on that three piece sesame bun. Fryer oil had just been changes, fries were hot and very fresh. Let's talk Cole slaw lol. It just wasn't right and the owner called herself on it. I was asked and I told the truth, more Mayo. There was no way they were letting me out the door until the Cole slaw got my approval, and it did. I live 1,000 miles away now, whenever I come to the Cincinnati area, Jack's Place is a must. I've always been a customer, at one time I cooked there in the early 90's. Just remember the hours. Closed Wednesdays and Sundays. 9-2, til 6 on Fridays. Its that easy. Tell them Joel sent ya lol.“