Spanish Restaurants near Schererville, IN

“Wonderful place. Staff is all family and so inviting. Food was great and the Michelada....AMAZING!!!“

“What I love about Provecho is the inventive flavors, small plates options, and delicious craft cocktails all set in a gorgeous restaurant with excellent service. I love the seasonality of menu and plethora of interesting options. Most recently we enjoyed the Wagyu Albondiga, Pork Tostadas, Chicken Skewers with Blueberry Salsa, Filet with Winter Squash, Potatas Bravas, and the Fried Plantains. The flavors were bright and complex and absolutely delicious! For dessert, we had the tres leches and the coconut creme brule which was so uniquely plated and tasted absolutely divine. Provecho is our favorite date-night and special occasion spot. I can't recommend it enough!“

“The stars are for the Dyer restaurant. I've also been to Lansing (on Torrence Ave). I'll tell you about both and compare them for you, but all I've ever eaten here is barbacoa because you can't find it by my house & I LOVE it. (My husband has tried a couple of other things, but he'd never had barbacoa before and once he tried mine, that's all he's eaten, also. 😂)

🔸Dyer - I've been here many times. It's not fancy, but it's clean and the service is quick. I've eaten inside and taken my food to go. You order at the counter and they bring you the food which is DELICIOUS‼️ It's the best barbacoa I've had in YEARS! So good! 😋

🔸Lansing - I've only been here once. I took my food to go. It looks a little fancier (more colorful and modern) and it appeared as though they had more people working there, but the service didn't seem quite as fast as in Dyer, and this restaurant is on the corner of a very busy street, and it was dinner time. (The Dyer restaurant is not as big for inside dining, but it's also very busy. However, it's located in a not very busy corner mall.)

I was disappointed in Lansing's barbacoa after having eaten Dyer's many times and come to expect steady perfection. Here, it was dark and dried out. It's a good thing I ordered some guacamole on the side to add to my tacos. I always order extra cheese on my tacos but here, I don't think I even got the normal amount and I paid almost a dollar a taco for it. (So much for my "Taco Tuesday" discount.) My husband ordered the same in a burrito and he felt the same way that I did. We were very disappointed when we got home - and the food was still very hot, so we can't blame it on that.

I never thought to order guacamole in Dyer, but in Lansing they have an open freezer (to the side) for Mexican popsicles and such, and an open fridge right at the counter, so the guacamole, amongst other things (I don't remember what), were impossible to ignore. I did appreciate that they offered two kinds - with everything and plain. Not only was it very tasty, but I had a small amount left because I didn't eat all of my food at once, and the guacamole stayed fresh and green in my fridge for TWO DAYS! Unheard of!

So, all in all, I might try the Lansing location again, but the Dyer location is totally in my heart for their barbacoa and people. Time after time it's been tender and scrumptious and the people are warm and friendly - something I cannot say about the Lansing location.

Btw, both places have plenty of free parking - in Lansing, on both sides of the building and in Dyer, a large, shared lot right in front. Wheelchair accessibility is good in Dyer, but I think it would be more difficult in Lansing.“