11 Best Japanese Restaurants near South Bend

“I would highly recommend Woochi to anyone! My wife and I have been going here for years and are treated like royalty everytime we walk in the door. Ross and the rest of the staff are friendly, attentive, and truly amazing! The food is by far the best in the South Bend/Mishawaka area (especially if you enjoy Asian cuisine) and the atmosphere is tremendous for a nice evening out. I would give Woochi a 10 star rating if I could!“

“Good food here can be steep but great sushi overall, from someone who frequents Chicago often and gets very fresh sushi, Woochi offered fresh fish and good tastes. My significant other often comes here as well and he doesn’t really eat sushi so there are options for everyone!“

“Their normal dishes are tasty and delicious - but nothing overly spectacular. Their sushi is very good for the area. South Bend isn't exactly the easiest place to get super high grade fish to and they do it very well. They are by far the best Sushi in South Bend. The lunch value is incredible, $12 for 3 sushi rolls with soup and salad. You simply can't beat the quality and price.“

“Has some of the best actual Chinese food in the area and amazing sushi. I can’t wait till they have the dining room open again“

“Wanted to try something new, Zing was a random pick and we couldn't have been happier. Food was delicious, staff was super friendly and helpful. Best Ramen broth I have had outside of more famous bigger city spots. Tried multiple entree's and app's along with a sushi roll, all were spectacular.“

“We visited this evening with kids and our Chef was very interactive with them. We all had a great time and the food was delicious and plentiful. Thank you for the wonderful service!“

“The Toyo Udon was a delicious, affordable bowl priced at $14. Savory broth and great tasting tempura.

It would have been nice to have a large option instead of just one size. I could imagine being hungrier.

However, the biggest flag is that it took 35 minutes for the bowl to come out-- despite walking in at 5pm for dinner, trying to avoid the rush. The two times I've been here, there has only been one man taking care of the front: taking orders, serving, and cleaning. Even though he tries his best, he's just always busy, so I hope they hire a part timer.“

“Good food and reasonable prices. They often give out free samples to try. I had the spicy chicken and noodles and it was good. Others had the orange chicken with fried rice which was good at well. One of several good places for a quick bite while at University Park Mall.“

“Made a reservation 1 month ago for my sons 9th birthday. Even after making a reservation, we waited over an hour and a half to be seated. What was the point of making the reservation? Then, our show felt rushed and wasn’t as enjoyable as we’d hoped for.“

“My review goes beyond the welcoming and homey atmosphere, the wonderful staff, and the simply delicious authentic food ( perfectly prepared from scratch I might add). I took my Dolset bowls in with me hoping perhaps I might get some as to seasoning my bowls, ( I had done it incorrectly ). Not only did the owner literally take my bowls and season them for me, she also taught me how to best cook in them, and if all that kindness wasn't enough she gave me a lid as my bowls did not come with any.Ever time we go we learn more about etiquette customs and Korean food.The owner is always sweet enough to smile and correct me nicely when I use a Korean phrase incorrectly. They also have Korean BBQ tables which makes for a great evening out cooking and laughing with friends. I hope you try this restaurant, yummy food and wonderful people. Michele F“

“On my recent visit to Koto, I was met with a delightful dining experience that exceeded my expectations in every way. The evening began with a warm sake, which was absolutely delicious, a perfect start to the meal. Next came the lobster Rangoon, which I can confidently say was the best I've ever had. The crispy exterior and flavorful filling were nothing short of amazing. For the main course, I opted for the filet mignon hibachi, accompanied by fried rice, salad, and clear soup. I also had a side of noodles. The filet was cooked to perfection, tender and juicy. The fried rice and vegetables were equally impressive, each bite full of flavor. The noodles were a comforting addition, complementing the meal beautifully. Koto’s atmosphere strikes a unique balance between casual and elegant, making it a perfect spot for both special occasions and a relaxed evening out. The staff was incredibly nice and helpful, adding to the overall positive experience. Although we chose to sit at a regular dinner table, I noticed they also offer hibachi tables for those seeking a more interactive dining experience. The food came out quickly, and I left thoroughly satisfied with my meal. Without a doubt, Koto has secured a place on my list of go-to restaurants. We will definitely be returning.“