“Very good food, very friendly and efficient service, but definitely overcrowded and too packed. Lack of reservations on the weekends may play into that. We visited on one of the very cold January weekends and the heating was not up to the task. Would go again, but probably on a warmer weeknight evening.“
“This place never leaves me unhappy. I already know it's pricy when I go there so price wasn't an issue at all as the food is always very good. Our server was a great little waitress who kept on top of things and was very kind and helpful. Very nice evening out with my family. Would recommend for a nice dinner out!“
“Kay W was our server. She is phenomenal. Best service I've had in a long time. She is very sweet, attentive, and personable. Really enjoyed our visit and our meal. The food was delicious. Steaks were cooked perfectly to our specifications.“
“My wife and I were there last night for our 21st Anniversary. This was our first time here. Great service and great food. The Chefs Cut steak was a 32oz cowboy ribeye. Usually I’ll take part of my steak home with me but this steak was so good I couldn’t stop eating it. Can’t wait to return. I highly recommend the carrots and the bread.“