LongHorn Steakhouse
$$ • Steakhouses, American, BarbequeAbout LongHorn Steakhouse
Customers' Favorites
Surf and Turf with Loaded Baked Potato
White Cheddar Stuffed Mushrooms
Sirloin & Loaded Baked Potato
Parmesan Crusted Chicken
Longhorn R Caesar Salad
Renegade Sirloin' With
Redrock Grilled Shrimp
Grilled Salmon Fillet
Fire-Grilled T-Bone
Chocolate Stampede
LongHorn Steakhouse Reviews
Good cocktails but inconsistent between bartenders. The first one was perfect, but the other was nearly straight alcohol (no fruit flavor).
The meal was delicious as always.
I took leftovers to work and accidentally made a new favorite! Parmesan crusted chicken and rice.
The meal was delicious as always.
I took leftovers to work and accidentally made a new favorite! Parmesan crusted chicken and rice.
It was a very busy Saturday night, but we got seats in the bar immediately. The service was excellent and food was cooked to perfection. The pork chops were so tender and juicy. Highly recommend this Longhorn.
Awesome good food and service
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
LongHorn Steakhouse offers a great dining experience with attentive and friendly service. Waiters make customers feel welcomed and like family, ensuring a positive visit. The filet mignon remains a standout dish, impressing even those who don't usually enjoy steak. Servers check in frequently and politely, making sure everything runs smoothly. Many customers appreciate the consistency of their meat, noting that the steaks are cooked as requested and remain delicious even after multiple visits across different states. The Outlaw Ribeye is often enjoyed, though some mention it could be better trimmed. The bar area provides friendly and attentive service, and the dragonfruit margarita is a popular choice. Overall, LongHorn Steakhouse continues to deliver high-quality food and service, making it a recommended place to dine.