Customers` Favorites
Customers` Favorites
“Went while at the Mosey. Decided on a chocolate cake and cherry cake. They looked perfect in the case. When they were put in the bag they reached for a lower shelf so I didn't see them grab them. When got home and the grandkids came over and wanted a donut the cherry was in 2 pieces. Funny thing it didn't even fit together. Like the pieces were from a different donut and the Chocolate was in 6 pieces. Who picks defective donuts for someone and doesn't even ask? I won't be going back. Photos in comments.“
Customers` Favorites
“If you’re looking for the gold standard of cold brew, Java House is it. Their signature brew is incredibly smooth, never bitter. It’s my go-to spot for catching up with friends or meeting colleagues because the atmosphere is just right. Plus, their seasonal menu drops are always creative and worth the wait!“
Customers` Favorites
“I’ve been here a couple times now. I must say they brew a hell of a cup man! I wanted to give them 5 stars because they deserve it. However great the medium roast Ethiopian was today, I asked for the biggest cup they have and the guy handed me what I’m pretty sure was a 12 oz cup. Now, either he made a mistake and gave me a small or the biggest cup they offer is only 12 oz. Which in my personal opinion, is not enough. I think they should offer more size options for the drip coffee at the very least.“
“There is nothing quite like the smell of my Copper Moon Southern Pecan coffee hitting the heat of a percolator. This brew is pure comfort in a mug! The high extraction from the percolator really brings out the toasty, buttery notes of the pecan without making it taste artificial. It’s got a heavy, satisfying body and a smooth finish that reminds me of the crust of a pecan pie. 10 out of 10, this one is a winner!!“
Customers` Favorites
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“Easily the strongest coffee program in Lafayette, in terms of bean selection (including a fun co-ferment?!), drinks, barista training, and equipment. Visited multiple times over the course of a week and they nailed the drinks and the service every time.
Beans are roasted in Carmel, IN and are done fully in-house. They are neither private labelling nor do they roast via bellwether.
Cortados and pourovers were on point and served in real glassware, rather than just to-go cups. I wish the Colombia pourover had more extraction, but the other pourovers were still prepared well.
The shop does not feel like a library, despite being study/work friendly. You can have conversations without it being awkward. Modern third-wave shop vibes.
The location on Google Maps takes you to the rear of the shop, as a heads up. There’s ample parking in the rear lot.“