The MASH House
10 E 191st St Suite B, Westfield
(317) 763-5400
Recent Reviews
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I ordered wings extra crispy, well that didn't happen. The carrots and celery were rubbery like they were frozen and then thawed. My guest and I could tell the difference between the 2 dipping condiments, Blue Cheese or Ranch, both were tasteless. Now an order of wings doesn't make this a bad place, it could have been an off day. It's a nice clean place and you should go and make your own decisions.
Atmosphere: 4
Food: 2
Service: 3
Great staff
Great food
Great drinks
Atmosphere: 5
Food: 5
Service: 5
Great food. Terrible service.
Atmosphere: 4
Food: 5
Service: 2
It was a last minute stop in for lunch. Food was awesome our server Brandon gave me a couple recommendations one for a drink and the other for food and he hit the nail on the with!! Definitely will go back. The pulled pork nachos was awesome.
Atmosphere: 5
Food: 5
Service: 5
Great spot! We stopped in because it was pretty much directly across the street from Colts training camp. There was about a 30 minute wait, but that gave us a little time at the tasting bar. The gentleman serving that tastings was very personable and knowledgeable. There was a lot of variety in the menu. I settled on the steak sandwich and it was amazing. I can't wait to come back and do a proper tour of the distillery.
Atmosphere: 5
Food: 5
Service: 5
Kacey was an excellent server! I thoroughly enjoyed the pork chops. One of the best pork chops I have ever had (and I have had some exceptional pork chops). If you get the Brussels sprouts, order a side of the hot honey. The hot honey places the brussel sprouts on a 5 star rating level. Love visiting. Thank you, again for a wonderful time and delicious food!
Atmosphere: 5
Food: 5
Service: 5
Food and drinks were great. Service excellent. Only problem was the parents that allowed their children to run around between the tables.
Atmosphere: 4
Food: 5
Service: 5
We had a great experience. The cocktails were fantastic and there was a decent food selection. We will be back!
Atmosphere: 5
Food: 4
Service: 5
Food was so so. Waitress was nice.
Atmosphere: 3
Food: 2
Service: 3
This is a nice place for pub dining. The menu changes seasonally. Plenty of parking, always have had good service, good food and a nice atmosphere
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very loud inside. Food was good but very grease and butter forward so caused an upset stomach.
Atmosphere: 3
Food: 3
Service: 3
TLDR: Don’t let the fancy building fool you. There’s better burgers for 1/3 the price at any drive through in town. It’s pretentious in all the wrong ways. Cute presentation works when the food is good. Whiskey bottles full of water on the table work when the water is cold. Giant fancy buildings work when they house quality.
First off, the service was quick, even the bar. That’s a plus. Otherwise the service is inattentive outside of bringing what you asked for. We spent $80 for two cocktails, two burgers, and a kids burger.
After we went out of our way to make sure the kid’s burger was plain with cheese only due to a very picky child, they brought it out with the top bun upside down with the cheese now stuck to the wrong side. That resulted in us spending several minutes helping our picky eater scrape the cheese off the top of the bun so he could assemble the burger properly and to his liking. He did eat it all so it must have been alright. I do know his bun was toasted while the adult ones were soft and cheap feeling.
Drinks were decent and as I mentioned, they came out fast. However, the adult burgers were overpriced and under seasoned. When we ordered them, she asked if everything on them was okay. We both said yes. The BBQ Bacon burger is what we both ordered. It came on what seemed like a store brand hamburger bun, which was not toasted, with literally only 2 small patties, cheese, bacon, which was fatty, chewy, and slimy, and bbq sauce that was basically ketchup. It seemed as if no salt or pepper was used as the beef was really bland and gray. They also came out missing the onion rings that were supposed to be on top. That might have helped the flavor some, but we didn’t realize it at the time, only noted how anticlimactic the $20 burger was.
They serve water in whiskey bottles, which alone is cool and fun. But when the water is 80 degrees and there’s no ice in sight, it’s annoying and stupid.
We waited and looked around for 10 minutes or more with empty plates and empty glasses for the server to ask if we were doing okay still. I had to explicitly ask for the check, then she decided she’d take the plates.
Maybe we went on an off night, maybe the other food is better. I don’t know. I won’t be back to see.
Atmosphere: 3
Food: 1
Service: 2
This restaurant was amazing! The service was great and the food was so good. I highly recommend the Plated Tenderloin dinner.
Atmosphere: 5
Food: 5
Service: 5
This was our first time trying the restaurant and we’re not disappointed . My husband had the salmon which was cooked well . I had the portabella caps with risotto which I really enjoyed . Brandon was our server and he is full of personality, gave great suggestions and was very attentive
Atmosphere: 4
Food: 5
Service: 5
Food was ok. Majority of us got the ribeye. It was very thin and fatty. We adjusted one person's order for no scalions or glaze, and I asked for the it on the side. Ended up with 3 of us with no balsamic glaze at all or on the side and the one person that did get it, it was so tooo much all over the steak. Like the steak was dripping in it. Not really worth a $50 steak. It came with potatoes that seemed gummy and under seasoned. To me that means its not fresh. My glass of wine was very tiny for the price. Service was ok. She arrived very fast and asked if we were ready to order food and we did not get a chance to look at the menu yet. She came back again after getting drinks and we still were undecided. We were a party of 6. Then she didn't come back for a while. So I guess she gave up waiting on us. Atmosphere was cool and loud but not too loud. You can still talk and hear each other. We may try it again. Not sure.
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