Mom's Kitchen
$ • Vegan
Hours:
910 US-24, Goodland
(785) 890-2100
About Mom's Kitchen
Customers' Favorites
Mom's Kitchen Reviews
If you’re anywhere near Goodland, Kansas, do yourself a favor and stop at Mom’s Kitchen. ❤️
Some places feed your stomach — this place feeds your soul.
The food is amazing (donuts, breakfast burritos, Sunday turkey and dressing or chicken fried steak with gravy… yes please), but the real magic is Roberta and Terry. They’ve created the kind of place where you can slow down, drop your shoulders, and just feel human again.
In a world where so many...read full review
This is the best restaurant around. Everything is homemade with love. They are amazing people. Was stuck at work dying for some real food not fast food and they came threw. Roberta was so helpful with me doing a order threw there messenger as they were busy at the restaurant and I was stuck at work. This was exactly what I needed and the amazing service after a rough week. Thank you for everything.
Great food and friendly staff and owners. We look forward to stopping on all of our trips back and forth to Colorado from Oklahoma! Biscuits and gravy were excellent and applewood bacon very yummy. Good hot coffee too!
Menu
Hours
| Monday | 6AM - 2PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6AM - 2PM |
| Friday | 6AM - 2PM |
| Saturday | 6AM - 2PM |
| Sunday | 6AM - 2PM |
Mom's Kitchen is a cozy roadside diner with a warm atmosphere and amazing service. The staff is kind and helpful, providing recommendations for the area and greeting everyone with a smile. Customers mention the food is great, with delicious options like egg sandwiches and chicken fried chicken sandwiches. The owner is friendly and accommodating, even taking time to talk with customers and share information about local attractions. The homemade pork rinds are a must-try. This place offers a large vegetarian menu, and the food is made with love. Customers have enjoyed the fried catfish, coleslaw and cornbread, and the coq au vin, which was slow-cooked in red wine with mushrooms and pearl onions, and served over creamy mashed potatoes. The dark chocolate torte and port wine pairing was indulgent but balanced. Everything felt curated for comfort and connection. The food is filling and delicious.