Restaurants near Humboldt

“Best whiskey bar in all of South East Kansas!!! Amazing bartenders, quality live music, amazing atmosphere and in all a great experience every time!!! Would highly recommend!”

“It's honestly an addiction! I could go on and on, but long story short, amazing coffee, amazing staff!”

“Wonderful experience every time! Staff is extremely friendly and knowledgeable. Food is delicious as always. Highly recommend the grilled chicken sandwich and breakfast potatoes!”

“Incredibly kind staff, prompt service, high quality drinks and food. Try their sandwiches. 10/10!”

“The place is always clean, the staff is friendly, and I normally hate fast food, but this place is really good.”

“I was feeling a bit peckish between shows in Mid America so it was time for some #roadfill. Checking my map app for eateries in the area, I came across El Rincon Azteca Mexican Restaurant and thought, who would know Mexican cuisine better than the residents of Chanute, Kansas? The restaurant was non descript on the outside, and the front doors were plastered with handwritten signs warning ‘Cash-paying customers to not pay the servers directly’…reminders ‘tips are not included in the bill’…. ‘No checks’… one could infer that there are trust issues in the community… Inside, the walls were alive with colourful murals, copper art, tv screens and more handwritten signs… I arrived at the hostess stand and was met by a young Mexican lass who directed me to one of the booths. The booth was furnished with tall back boards finished in what I’m assuming is faux leather; all in black. I was handed a rather substantial menu, with 5 pages of offerings and very small type. It was kind of like a Chinese food menu, where the basics are pretty much available in every conceivable combination. Lots of burritos, quesadillas, mariscos, fajitas, enchiladas, tacos, etc. It would take me a while to peruse. To accompany me on my search thru the menu, I was served a plate of tortilla chips and three types of salsa…. I dug right in and tried all three individually… there was a mild green, what I think was Pace in red, and then another green, but carrying substantial attitude. My tongue sizzled up with each taste of that one. My server suggested a beverage to tame my tongue, to which I requested a frozen strawberry margarita… Medium? she asked… nah, I’m going for the large. A half dozen more chips down the hatch, and the glass, err VAT of margarita arrived - all 38 ounces of it. Aye Carumba! I imbibed. Oh my. My, my, my…. This was good. And after the third long draw on the straw, it was potent. By the time I was on my fifth pull on the straw, I was pretty much loaded. I needed fuel. An entry on the menu was called ‘The Happy Pig’… it featured Steak, Shrimp, Chicken & Bacon, with grilled onions, cheese and bell peppers with their handmade Chipotle sauce. I’m not sure what the Pig was so happy about considering his cousin probably provided the bacon in this dish, but…. I ordered one up. I was feeling pretty happy as it was, so I may as well invite the pig to the party. The chips now just a distant memory and a quarter of the way thru my vat, my Happy Porker arrived. It was served in a tall stone bowl, along with foil wrapped warm flour tortillas and a plate of accoutrements including pico de gallo, guacamole, sour cream, rice and beans. If I finished this I realized it would be I that was the very Happy Pig. I dug right in, and with the first bite, it was delicious. Everything was tender and tasty. Shrimps were a decent size and the tortillas were warm and fresh. I made multiple returns to the Vat to wash the yummy into my tummy… each swallow made my eyes a little heavier and my smile a little wider. Other patrons came and went, whist I courageously partied on with my marvelous margarita. Eventually the bottom of the glass was reached and the bill for the celebration arrived. $39.40 including tax. Doing math and paying cash would not be a smart undertaking at this juncture, so I paid with my card; absorbing the dreaded ‘credit card fee’ which has become ubiquitous in restaurants in the US these days. I bumbled and bounced outside and back to my van, where I crawled up inside and proceeded to fall asleep for a few hours… with a big slobbery smile on my face.”

“The absolute best family run,family business. The staff is thoughtful and there are always smiles. The Chef has an amazing gift of cooking as you order. Always great food! Try Tina's out and meet Tina. You will be glad you did!”

“Best pizza burger I have ever ate. Been going there sicen I was kid. more then 40 years. and when I come town always eat there.”

“My husband and I stoped here and absolutely loved our experience! Can’t wait to go back!”

“Seriously the best sausage gravy outside of our own kitchen! Eggs were cooked perfectly.Tea was fresh and the hamburger patty obviously not out of a box. The only reason food is a 4 is because the fries were not well done as requested.

Service was fantastic. Waitresses are a team, and I was offered a refill at the halfway mark by one waitress and then our waitress brought me a half pitcher.

Parking was diagonal in the street, but we came with a travel trailer and parked in the mostly empty lot across from the restaurant.

Strongly recommend that gravy:)”

“I must say the best BBQ in Southeast Kansas, if not the state! If you passing by or through Chanute Ks stop by! Oh and very good people! Posting this from Wichita,Ks!”

“Nice place, burger was loud, Chicken was looked good”

“My husband and I travel 54 from Wichita to Missouri weekly, and just discovered this lil hidden treasure. We were so sick of the fast food choices along the route, so we decided to stop in. We know now why there were so many cars in the parking lot. We had the Tenderloin and Catfish Po Boy Sandwiches, and they did not disappoint! Called in ahead and got it to-go and kept on truckin down the road. Fast AND Friendly service! Thanks for a great experience!”

“ok”

“They made a great ice cream cake for our baby shower/baptism. The blizzards, cones, and dilly bars have been great (and in stock) too. The new owners were friendly and helpful. The new extended hours have been great for grabbing ice cream after sporting events this summer. Looks like they are making improvements to the property and working hard to keep Dairy Queen open for years to come. Support your local businesses.”

“Was an ok Mexican diner. Only cost 30 plus the tip for 2 people to eat. Wife's taco salad was more of a soup then a salad. And we had to remind the waiter that she ordered sour cream twice!”

“We absolutely love this as a morning meeting place with friends. Awesome coffee, friendly staff, and a very comfortable setting!”

“Food is always amazing, takeout is always packed to the lid with food, so you always get your moneys worth, and I'd kill for the recipe for their black pepper chicken”

“very friendly and service is excellent great food and fast”

“We have started a tradition of a large beef and cheddar pizza on Saturday evening. The service is good except for an echo on the phone. We get our food delivered which is better and less expensive than any other food delivery in town and the delivery people are great. The food is quite good and our opinion above the Hut.”

“Great food. Never disappointed.”

“All of their food is always delicious! On top of that, we’ve had great service as well. Recently, I ordered delivery (or at least I thought I did) and the app said it as pick up. I called and asked if they would be able to switch it to delivery and the manager went above and beyond helping with the toast app to get it fixed. When my food did arrive, it was fresh and delicious as usual.”

“Went in this evening with a large group for my son’s birthday. They were very accommodating. The service was exceptional. The food was perfect. The owner came out and checked on us and made sure everything was going well. Best place in town. 👏🏻”

“Salsa was just right. The chicken chimichanga was very good and the chicken spinach enchilada was flavorful. Was recommended by a member of the Sheriff’s Department.”

“I recommend going to any other daylight donuts franchise this one is by far the worst of any of the franchises I have visited”

“We are lucky to have this family owned restaurant in our town. They do a great job and their dishes are very tasty. The food is always piping hot. My daughter comes down from Kansas City to eat here!! It's the best!!!”

“I ordered 2 wraps this afternoon. The young lady who worked the cash register must have been the shift leader as she ended up doing most of the work. She called for a girl to come out and wait for me this girl started making my wraps and then left after putting them in the heater to melt the cheese. She did not come back out despite repeated calls from one I assume was lead employee. Finally this young lady came over and finished the prep and packaged my wraps. I feel the girl who started them and left them unfinished should be fired. There is no excuse for this type of behavior. This occurred on Thursday, May 29 between 2pm and 3 pm. The gitl who would not finish wraps seemed to be very sour. She did not even ask me what I wanted heated with the cheese-just threw things on the wrap and put them in heater and never stayed around long enough to take them out and finish them. Young lady who ran cash resister, it is a shame you have to put up with working with that girl. She should fired for irresponsibility and poor customer care. She doesn't deserve to draw a paycheck and have you do half the work. The wraps by the way were great. I plan to come back but I hope that girl is no longer employed there. I rate you 5 stars but that girls deserves zero stars. Employees with an attitude like that deserve to be unemployed immediately.”

“Wonderful fast service...amazing food. :)”