Customers` Favorites
Customers` Favorites
“Amazing staff! Wonderful food! Will for sure be coming back!“
Customers` Favorites
“The food was amazing! Best steak I have ever had. Yummy sourdough bread with meal. I couldn’t even finish all of the salad. Service was excellent! Will definitely be back.“
Customers` Favorites
“Eddie V's is my favorite restaurant. I visit in every state that I travel to and this time I had 2 colleagues join me and the experience was nothing less than expected. Our waiter Marion was amazing and definitely added to the experience.“
Customers` Favorites
“The service was outstanding! The food was not only delicious but plated beautifully. The attention to details and levels of flavor were impressive!!!“
Customers` Favorites
“Great service and food was delicious.“
Customers` Favorites
“Wonderful experience tonight with server Clint and bartender Ash! Both were friendly and extremely knowledgeable about the menu and history of the building. Absolutely amazing food and drinks!“
Customers` Favorites
“Excellent service and manager!“
Customers` Favorites
“Very nice atmosphere kind and courteous host and server“
Customers` Favorites
“We had amazing dinner and our server Jose was great to work with. Our food was cooked perfectly and presentation was lovely. We had grill salmon with pilaf rice. Even do some of the products were finished the server accommodated us and took care of us. His recommendation for Dragon fruit margarita was great.“
Customers` Favorites
“Excellent food and service … the only downside is how cold the air conditioning is which makes the food go very cold very quickly !!“
“The negative comment from drunk town is someone who must hate the chiefs since it’s not even open yet“
Customers` Favorites
“Typically within my travels a steak house like this is unimpressive when you evaluate the value of the meal. This establishment does not fall into that stereotype. The menu does offer some unique selections to break up the monotony of typical steak cuts. Do not sleep on the arrachera or be dissuaded by the cut. The flavor and tenderness was great and definitely unique when compared to typical steak house options. The whiskey selection is phenomenal and the quality of service is fantastic. One of the best restaurants I have visited in the Kansas City area.“
Customers` Favorites
“Firebirds is our go to, as it rarely disappoints. They allow us to bring in wine and the food is always solid. A little disappointing was our waiter who started out nice but then rarely came by and then got a little edgy and cold when we ask someone else to grab him and asked for our bill. Young guy names Donovan. Maybe just having a bad night.“
Customers` Favorites
“We went out to celebrate — nothing fancy, just an excuse to raise a glass and eat something we didn’t cook ourselves.\n\nThe place has that classic KC steakhouse swagger: dark wood, country tunes humming low, and a bar lined with local taps. KC supporting KC — the way it should be.\n\nRachel was behind the bar, the kind of bartender every place wishes they had. Busy but unhurried, she gave us a genuine welcome — talked through the menu, pointed out the butcher counter, and made us feel right at home. A real pro with heart.\n\nDrinks landed fast. Mine leaned too hard on lemon, all tart and no balance. My partner’s was bold — a little heavy-handed but saved by a great hit of walnut bitters.\n\nWe went all in on the starters: wings, meatballs, and Korean riblets.\n\nThe meatballs were the star — juicy, herby, perfectly sauced, and unapologetically hearty. The wings had that crisp skin you dream of, though a little overdone inside; the blue cheese dressing was stellar and clearly made in-house. The riblets were tender and flavorful but more “fusion” than Korean — tasty, just mislabeled.\n\nRachel kept things fun and conversational throughout, the kind of service that makes you want to come back. When the bill came, the sendoff felt a little rushed, but that’s nitpicking — overall, she carried the bar with grace.\n\nWe left full, a little buzzed, and happy. The food wasn’t flawless, but the place has heart — and that’s what matters. KC hospitality through and through: dark wood, cold beer, good people, doing their best to make this city proud.“
Customers` Favorites
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“Great place for read meat lovers and also see food“