“Started off with requesting to have table cleaned due to food particles on the table and the condiment holders. Waitress said she knew the table was sticky. Mentioned it would be easier to move to another table. We did as she suggested, but it was the food particles that were the issue, not the sticky varnish.She did smile and presented a pleasant demeanor while taking our orders. She also checked back to refill our drinks and chips and salsa a couple of times. The food came out quickly and was served hot.Owners always greet us and chat a few moments. Wait staff do seem more attentive when they are present.I love the beans and rice mixed together to be eaten with the chips and salsa! Only wish the toastado stayed crisp and crunchy. Loses the crunch due to the moisture in the ground beef layered on top. Guess that can't be helped.The staff used to OFFER sopapillas, but we have had to ask for them every time the past two years it seems. If we eat late and don't request them at the beginning of the meal, we're told it's too late because the kitchen isn't making them anymore/closed... but the restaurant isn't closed?!? Hmmm?Remembered to ask for them as the check was being presented yesterday.Another hopefully helpful tip:Don't forget to bring cash or you will be charged an additional 10% to pay with a card.Most of the servers are friendly and do their job competently; they earn our tip. A few of them appear to forget we are there. We have to work at getting their attention over other tables they continue to serve. Hate to be forced to tip when they don't even want to serve us to begin with it seems.Overall, we like the food and the service well enough to return fairly often. We like to support local places that have good food and decent service.100% of the time would be lovely, but not realistic since it has the human element I hope is never replaced...“
Recommended
“Started off with requesting to have table cleaned due to food particles on the table and the condiment holders. Waitress said she knew the table was sticky. Mentioned it would be easier to move to another table. We did as she suggested, but it was the food particles that were the issue, not the sticky varnish.She did smile and presented a pleasant demeanor while taking our orders. She also checked back to refill our drinks and chips and salsa a couple of times. The food came out quickly and was served hot.Owners always greet us and chat a few moments. Wait staff do seem more attentive when they are present.I love the beans and rice mixed together to be eaten with the chips and salsa! Only wish the toastado stayed crisp and crunchy. Loses the crunch due to the moisture in the ground beef layered on top. Guess that can't be helped.The staff used to OFFER sopapillas, but we have had to ask for them every time the past two years it seems. If we eat late and don't request them at the beginning of the meal, we're told it's too late because the kitchen isn't making them anymore/closed... but the restaurant isn't closed?!? Hmmm?Remembered to ask for them as the check was being presented yesterday.Another hopefully helpful tip:Don't forget to bring cash or you will be charged an additional 10% to pay with a card.Most of the servers are friendly and do their job competently; they earn our tip. A few of them appear to forget we are there. We have to work at getting their attention over other tables they continue to serve. Hate to be forced to tip when they don't even want to serve us to begin with it seems.Overall, we like the food and the service well enough to return fairly often. We like to support local places that have good food and decent service.100% of the time would be lovely, but not realistic since it has the human element I hope is never replaced...“