5 Best Chinese Restaurants in Manhattan

“great food made your way cause heck you choose it all.“

“We enjoyed our food from Tasty China House. I ordered take out from the counter and it took about 30 minutes. We ordered Cashew Chicken and Veggie Fried Rice. Both were good, But neither were exceptional.

We also both got a milk tea boba. They were great and the highlight of our meal.

Overall, I will definitely come back but will probably order ahead on the phone.“

“Great place, the staff are really nice. It's an affordable place and delicious food.
I ordered a soup with extra additions. The result was amazing, healthy, and delicious! They are willing to add or remove to tailor health issues such as not adding sugar or low sodium, etc.“

“This morning, I had the pleasure of indulging in a Chicken Fried Steak Skillet for breakfast at Hy-Vee in Manhattan, KS, and it was nothing short of a culinary masterpiece. Larry, the culinary artist, deserves high praise not only for creating an exceptional breakfast but also for managing the entire kitchen and register single-handedly when I walked in to order—a feat that’s truly remarkable. The Chicken Fried Steak was cooked to perfection, boasting a crispy, golden crust that encased tender, flavorful meat. The sausage gravy, generously ladled over the top, was rich and creamy, with just the right amount of seasoning to complement the steak without overpowering it. It was a perfect marriage of textures and flavors that left me craving more with each bite. Topping the skillet were the scrambled eggs, light and fluffy, with a vibrant yellow hue that signaled their freshness. The eggs were cooked just right, soft and moist without being runny, adding a comforting layer of warmth to the dish. But the pièce de résistance had to be the toast. It was toasted to a golden brown, crisp on the outside while remaining soft and buttery on the inside. Paired with strawberry jelly, it was the perfect sweet contrast to the savory skillet. Larry clearly took care to achieve the perfect balance in every aspect of this meal. What makes this breakfast experience even more impressive is the fact that Larry was the only one in the kitchen at the time, juggling both the cooking and handling the register. Despite the pressure, he delivered a meal that was meticulously crafted with attention to detail and a passion for quality. His dedication to his craft deserves to be recognized, as he managed to create an extraordinary dining experience under challenging circumstances. Kudos to Larry and the team at Hy-Vee for delivering a morning meal that truly stands out, and for the exceptional service that made it all possible.“

“Have eaten here for years. They have what you’d expect at a Chinese restaurant. Food is made fresh and very good.“