“Such a lovely, delightful place for a cup of coffee to enjoy by yourself or meet a friend! The food we had was very good. I'm so glad we "stumbled" upon it.”
“The owner, Rachel, and her team were super friendly and helpful. CB BAKED GOODS made the best bierock we have eaten on our trip through Kansas. We just wish Wisconsin wasn't so far away. Many thanks to everyone at CB BAKED GOODS for helping create a great memory.”
Customers` Favorites
“We had dinner there last night. The food was incredible! Everyone was happy with their meals. The staff was great as well. We will definitely go back!!!”
Customers` Favorites
“What a wonderful dining experience! We were passing through town and wanted something local. From the moment we walked in, we felt right at home. The decor is warm, cozy, and welcoming.
The food was absolutely delicious—made fresh, and flavorful. Every dish we tried exceeded our expectations.
What truly set this restaurant apart, however, was the exceptional service. The staff were friendly and attentive. It’s refreshing to find a place where great food and outstanding hospitality go hand in hand.
If you’re looking for a restaurant with amazing food, top-notch service, and a homey environment, this place is definitely worth a visit!”
Customers` Favorites
“Christy is so hard working and friendly! She was working all alone and doing amazing at keeping up and having a positive attitude while doing it! I’d give her ten stars if I could!”
Customers` Favorites
“Love the breadsticks with bacon and ranch!”
Customers` Favorites
“love there pizza and you cant get unlimited toppings”
“awesome place cold beers 🍺🍺and great owner 😎”
Customers` Favorites
“The cafe doesn't look like much on outside, inside is Clean. I ordered the Roast Beef Special.. it came with mashed potatoes and gravy along with sweet peas and a side salad. It was All good and the Roast Beef was Excellent. The waitress was very nice. The Food Came out really quick. I will definitely eat here again. It was $10”
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“Our party of four had a fantastic Friday dinner and Saturday brunch at Parlour 1886. All of Chef Luis’s entrees, sides, and starters were delicious. The Ribeye, Spring Vegetable Broth, Chicken & Waffles, and Biscuits & Gravy were standouts. Chef Alicia makes a beautiful craft cocktail and some of the best Carrot Cake we’ve ever tasted. Alicia and Luis are gracious and delightful hosts, and their entire staff was welcoming and attentive from start to finish. If your travels take you to Marion, don’t miss Parlour 1886—or the equally impressive lodging accommodations at the Historic Elgin Hotel. We will be back!”