Toppers Pizza

Name: Toppers Pizza
Address: 6027 Metcalf Ave a, Mission, Kansas, 66202, US
Telephone: (913) 262-7849
Price range: $
Rating: 4.1

$ • Pizza, Chicken Wings

Hours:
6027 Metcalf Ave a, Mission
(913) 262-7849

Menu Order Online

Take-Out/Delivery Options

no-contact delivery

take-out

Customers' Favorites

Vegan Korean BBQ Chicken-Less Topper

Old School Pepperon and Sausage

Original Topperstix

Vegan Breadsticks

Pepperoni Pizza

Toppers Classic

Boneless Wings

Chicken Wings

Garlic Butter

Maui Topper

Toppers Pizza Reviews

4.1 (59)

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December 2023

Toppers Pizza stands out not only for its delectable pizzas but also for its exemplary customer service, marking it as a standout in the realm of fast-casual dining experiences. Their commitment to culinary excellence is unmistakable; each pizza boasts a harmonious fusion of flavors, a testament to their dedication to quality ingredients.Beyond their mouthwatering offerings, Toppers Pizza distinguishes itself through a commendable commitment to customer service. Their staff exemplifies...read full review

October 2023

Wow! Their Plant-Based (vegan) menu options are phenomenal! So glad I discovered them, the vegan buffalo chick'n pizza was delicious, and The vegan cheeze bread definitely hit the spot!Staff was super kind, I was slow to pick it up (poor timing on my part) and they offered to re-make it because they wanted to ensure we'd enjoy our order.They also confirmed they have a dedicated pizza slicer, etc. for the vegan orders!I will definitely be ordering again soon!!Vegetarian options:...read full review

October 2023

This location is awesome only because the staff rocks . Great customer service, and the staff is always friendly and engaging with the customers with small talk .The atmosphere feels cool ? ?. The food is good too. That's a win-win situation in my book, especially after a long day at work. I know my order will be hott, and ready to go every time .To the staff , thanks for the hard work and additional friendly smile and conversation .

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