Hira's
$$ • Japanese, Sushi Bars
Hours:
15202 W 119th St, Olathe
(913) 780-1118
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Customers' Favorites
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Very entertaining and the food was great!
The worst restaurant experience of my life! Called ahead to schedule lunch for my son’s 14th birthday with his friends. After seating the boys, I asked if I could sit at a table for one so the boys could enjoy without mom. The manager/host says No! I asked why? And he said you scheduled habachi and that’s where you will sit! I said, I just want sushi and he proceeded to start yelling at me in front of the boys and all the customers…”you don’t like it, you leave then!”...read full review
Ratings
Menu
Hours
| Monday | 4:30 - 9:30PM 11AM - 2PM |
| Tuesday | 4:30 - 9:30PM 11AM - 2PM |
| Wednesday | 11AM - 2PM 4:30 - 9:30PM |
| Thursday | 11AM - 2PM 4:30 - 9:30PM |
| Friday | 4:30 - 10PM 11AM - 2PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 12 - 8:30PM |
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Hira's is a Japanese restaurant that offers a unique dining experience. The small dining area can get crowded, but the attentive staff ensures a pleasant visit. The hibachi grill is a highlight, with skilled chefs preparing dishes like steak, chicken, shrimp, and vegetables with flair. The sushi selection is also praised, with fresh, high-quality ingredients. Diners can enjoy a variety of sushi rolls, nigiri, and sashimi. The restaurant accommodates dietary restrictions, offering a tasty vegetable tofu dish.
The staff is incredibly friendly and makes customers feel welcome. The chefs are amazing, engaging, and great with kids. The food is fresh, delicious, and cooked perfectly right in front of the diners. The fried rice, steak, shrimp, and other hibachi dishes are full of flavor. The atmosphere is lively and fun without being overwhelming, making it suitable for family celebrations.
While the hibachi meal can take a while to arrive, the flavors are generally delicious. Customers have noted that the food is better than most hibachi grills, and the sushi is particularly enjoyable, although the appearance of some dishes may be daunting. The chef's cooking and performance are always a highlight of the experience.