Pad Thai Restaurant

14319 Metcalf Ave, Overland Park
(913) 685-4500

Recent Reviews Order Online

Customers' Favorites

Tom Kha Thai Coconut Soup
Roasted Duck Panang Curry
Kid's Chicken Pad See EAW
Yellow Curry Fried Rice
Pad Garlic & Pepper
Royal Thai Chicken
Crispy Garlic Pork
Pad Thai with Tofu
Steamed Dumplings
Appetizer Sampler

Menu

Starters
Basil wings (8pcs)
Crispy fried chicken wings bathed in our rich Thai basil sauce tossed with fresh basil and bell peppers.
Chicken Satay (5pcs)
Juicy, tender grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.
Crab Rangoon (8pcs)
Lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.
Deluxe Rolls
The best of both worlds: two spring rolls and two pork egg rolls. Served with a sweet dipping sauce
Edamame
Perfectly steamed soybeans in the pod, lightly salted.
Moo todd
A popular Thai street snack. Marinated fried pork with a side of Northeastern spicy dipping sauce.
Pork Egg Rolls (3pcs)
Lightly fried spring rolls served with a sweet dipping sauce.
Potstickers Chicken (7pcs)
Chicken stuffed dumplings. Hand-crimped then steamed or fried and served with a dipping sauce.
Potstickers Vegetables (7pcs)
Vegetable stuffed dumplings. Hand crimped then steamed or fried and served with a dipping sauce.
Soft Pork Spring Rolls (3pcs)
Tender pork and fresh vegetables wrapped in rice paper and served with a sweet peanut dipping sauce.
Soft Summer Rolls (3pcs)
Soft rolls filled with a blend of cream cheese, lump crab meat and fresh vegetables.
Tiger Cry Beef
Tender strips of grilled, Thai-spiced beef served with a special house-made spicy dipping sauce that has been known to bring a tiger to tears.
Soft Vegetable Spring Rolls (3pcs)
Our freshly-made, meatless spring rolls are wrapped in rice paper and served with a sweet peanut dipping sauce.
Appetizer Sampler
There is something for everyone on this platter of favorites including 2 pc pork spring rolls, 2 pc egg rolls, 2 pc crab rangoon, and 2 pc chicken satay.
Half crab rangoon (4pcs)
4 pieces of our lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.
Shrimp Wraps (4pcs)
Shrimp wrapped in a crispy wonton and lightly fried to perfection. Served with a sweet chili sauce.

Salad
Numtok Beef
Thinly sliced beef, grilled and served with scallions, and roasted Thai chilli's on a bed of crisp greens. Lightly dressed in lime juice and mint.
Laab Salad
A 300 year old dish composed of your choice of steamed chicken, pork, beef or shrimp tossed with cilantro, kaffir lime leafs, garnished with lightly toasted ground rice.
Grilled Chicken Peanut Salad
Our signature chicken satay on top of crisp greens, carrots, green onion, and red onion dressed in a creamy house peanut dressing
Papaya Salad
In Isan Northeastern region of Thailand, green papaya salad is called som tum referring to the pounding sound of the large pestle used to crush ingredients along with shredded unripe papaya.

Soup
Tom Yum
Lemongrass, kaffir lime, and chili flavor the broth for the base of this delicious spicy and sour soup. Made with your choice of meat and topped with mushrooms, tomatoes, and cilantro
Tom Kha (Thai Coconut Soup)
A Thai-staple that has quickly become an American favorite. Coconut milk and chicken broth are infused with lemongrass, kaffir lime, Thai chilis, and galanga to create the perfect sour and spicy background for this tasty soup made with your choice of meat. Garnished with mushrooms, scallions, and cilantro

Signature Dishes
Chu Chee
Freshly grilled salmon on top of steamed vegetables, Covered with a flavorful blend of Red curry and tamarind.
Crispy Garlic Pork
Flash fried, marinated pork, then sauteed with a tasty caramelized garlic sauce.
Khua Kling
A delicious Southern dish. Thailand's dry meat curry one of the key flavor enhancing ingredients is a fine sliced kaffir lime leaves.
Royal Thai Chicken
Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.
Roasted Duck Panang Curry
This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.
Gang Pet Ped Yang (Spicy Duck Curry)
Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.
Pad Gapow
This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.
Crispy Garlic Shrimp
Jumbo shell-on shrimp are flash-fried then sautéed with a tasty caramelized garlic sauce and served on a bed of steamed vegetables.
Samui Scallops
Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.
Yellow Curry Seafood
The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops,shrimp, squid, mussels, and fresh vegetables, and you have one dreamy dish.
Seafood Pad Thai
This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.
Salmon Panang
A bed of mixed vegetables is topped with a juicy steamed salmon fillet and then covered in our panang curry sauce.
Bangkok Shrimp
A tasty combination of sautéed jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.

Stir-Fry
Pad Basil
The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, onions, and bell peppers.
Pad Garlic & Pepper
Garlic and black pepper season this stir-fry of scallions, jalapenos, and onions served on a bed of cabbage.
Tamarind Chicken
The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions is served over a bed of mixed vegetables.
Pad Ginger
This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.
Pad Cashew
Cashews, bell peppers, broccoli, and onions are sauteed in brown garlic sauce.
Pad Prik
A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.

Noodles
Pad Sea Eaw
Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce
Pad Kee Mow (Drunken Noodle)
Wide rice noodles are stir-fried with bell peppers, bok choy, chinese broccolli, and fresh basil in a tasty brown sauce.
Sen Mee Pad See Eaw
Extra thin rice noodles are cooked with napa cabbage, bok choy, broccoli, bamboo strips, roasted garlic then lightly tossed in a brown sauce.
Pad Thai
Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions and coated in our special savory sauce

Rice
Basil Fried Rice
Our fried rice with Thai basil, bell peppers, onions, and scallions, egg.
Fried Rice
Classic fried rice stir-fried with onions, scallions and an egg
Pineapple Fried Rice
Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic, egg
Yellow Curry Fried Rice
Fried rice stir-fried with yellow curry, onions, scallions, egg, and your choice of Protein.
Moo Todd Fried Rice
Our new favorite fried rice, bringing together a popular Thai street snack, marinated fried pork slightly tossed and stir fried with our classic house fried rice.

Curry
Green Curry
A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chillis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell peppers.
Massaman Curry
The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, and potatoes topped with whole peanuts and a whole chili pepper.
Panang Curry
This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.
Red Curry
We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.
Yellow Curry
The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

Kid's Menu
Kid's Chicken Fried Rice
Our fried rice stir fried with chicken, mixed vegetables, and an egg.
Kid's Chicken Satay Meal
Juicy, tender, grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.
Kid's Chicken Pad See Eaw
Wide rice noodles stir fried with chicken, broccoli, and bok choy, in a brown sauce.

Sides
Steamed Jasmine Rice
Steamed Vegetables
Side Fried Rice
Steamed Noodles
Sticky rice
Peanut Sauce
Spice Tray
Spice On The Side
Soy Sauce
Crab Rangoon Sauce
Fishsauce

Specials
Papaya Salad Set
We lay out all of our favorite dishes into one favorite salad version. Perfect platter salad that is delicious and satisfying for the whole family.
Pad Peaw Wan Kai
Tempura battered chicken stir fried with pineapple chuncks, grape tomatoes, cucumbers, and yellow onions, bright together with a caramelized Thai chili reduction.
Tiger Cry Fried Rice
Our popular appetizer which we just had to turn into a meal. Marinated thin cuts of beef, grilled, served over a bed of fried rice, and topped with an over easy egg.
Kai Jeaw Moo Wan

Non alcohol drink
Jasmine Tea
Green Tea
Juice
Soda
Thai Iced Tea
Thai Iced Coffee
Unsweeted Tea

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Recent Reviews

I come here often. I normally just get chicken Pad Thai. This time I got the steamed vegetables to go with my chicken, Pad Thai because Pad Thai generally doesn’t have vegetables in it. I was super disappointed that the majority of the vegetables were cut up stems. Pad Thai was delicious, but I won’t get the veggies again.
June 2025
This is our favorite restaurant ever! The staff is INCREDIBLE - everyone is so friendly and they get it right every time. It feels like a family. Annie, the owner, is so sweet and makes a point to introduce herself to everyone that comes in. The drinks are great (and unique), and the food is fantastic. We’ve tried many different items on the menu, and each is outstanding. They also have many GF options. The vibe in the restaurant and on the patio feels like a magical getaway....
May 2025
Lunch was busy but service was spot on! Fried egg rolls were beyond anything I’ve ever had. Moo Tod fried rice was cooked to perfection. Christmas decor and patio igloos were the icing on the cake
December 2024

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Pad Thai Restaurant

14319 Metcalf Ave, Overland Park, KS 66223
(913) 685-4500