Customers` Favorites
Customers` Favorites
“The place was BUSY however the wait was less than 15 minutes. Prompt service and the Key Lime Shrimp and chicken over rice was delicious. I waited to order the onion rings until 10 minutes before we were ready to leave so I could share with family members at home. My friends said weekends are always crowded here but the food is worth the wait.“
Customers` Favorites
“Great Food, Very friendly staff. Fast service and great customer service. We will definitely be back. Thanks for great experience. Danny.“
Customers` Favorites
“Just happened to stumble across this place and so glad we did! I was a little worried after reading some of the other reviews but this place really blew us out of the water, including my super picky and hard to please 12yo daughter, which never happens. We had fried okra & fried pickle apps, both delicious and loved by everyone. The shrimp and grits were amazing and they even added a fried egg on top at my request; the smothered chicken with brussel sprouts and green beans were also wonderful. My kid said she really liked the peach chicken and waffles which is actually incredibly high praise from her. She also loved her golden mule mocktail and the blue mountain coffee was honestly the best coffee I’ve had in a while. Lastly, I can’t say enough great things about our server Colin. His service was wonderful, very attentive without being overbearing. Could not recommend this place more highly and can’t wait to come back and try the rest of the menu. I’d eat here again tomorrow!“
Customers` Favorites
“We had a great experience today with a work group. The service was fantastic and the food was phenomenal.“
Customers` Favorites
“There may be some Kentucky restaurant and one thats Louisiana fast that serves chicken that better step up thier game with Gus's around. Stephanie the waitress we had was awesome. Drinks were always full.“
Customers` Favorites
“The place is clean and orderly. The only complaint I have is that the food is much too salty“
Customers` Favorites
“Great food and service. 🙂“
Customers` Favorites
“Delicious food. Great drink. Great service! Definitely coming back!“
Customers` Favorites
“Everyone was very quick to help us. I enjoyed the taxidermy and fish. The all you can eat menu is wonderful, and the waitress was always close to make sure if you needed anything they'd be there. Wonderful place, definitely worth the drive.“
Customers` Favorites
“They never disappoint! The food and staff are above par every time! My visit last night was for the all you can eat crab legs and it was amazing! Best boil I have ever had! The peach vinaigrette salad dressing ⭐️! Everything in the boil including the crab legs flavortastic🤩! The service was outstanding! Everyone who brought something to our table and the waitress, best customer service! We had one of the later reservations and you all never ran out! Cobbler was gone but that lemon bar substitute was delicious! 🍋 We will be back!“
Customers` Favorites
“love live music and all the amazing artist“
Customers` Favorites
“Never gets your order correct and won't make it right when your order is wrong. Does not honor what a previous manager said they would do to make it right.“
Customers` Favorites
“Food was amazing. Sauces are so good. Unfortunately macaroni was terrible“
Customers` Favorites
“We went to Golden Corral on Black Bob Road after church today. It was the BEST EVER! Varieties of food, hot or cold items, fresh and delicious!!! Service was fantastic!!! Excited to go back!!!“
Customers` Favorites
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“Chicken was delicious as always, first time we had the mac and cheese definitely will go back for that! Was not a fan of the greens, I like extreme flavor of my greens, but Tanner brought out some vinegar something that helped give it a bit more of a bite! Okra is always my favorite! Even if I order nothing else from Gus's I will always order the okra. Yes it's high-priced but everything is high-priced anymore, no matter where you go. Thanks again Tanner we will definitely be back if not for the great service, for the fried okra, chicken and now the mac and cheese!“