18 Best Steakhouses near Overland Park

“The food was amazing! Best steak I have ever had. Yummy sourdough bread with meal. I couldn’t even finish all of the salad. Service was excellent! Will definitely be back.“

“Great service and food was delicious.“

“We had amazing dinner and our server Jose was great to work with. Our food was cooked perfectly and presentation was lovely. We had grill salmon with pilaf rice. Even do some of the products were finished the server accommodated us and took care of us. His recommendation for Dragon fruit margarita was great.“

“Excellent service and manager!“

“Excellent as always. Friendly server, good food, NO WAIT (this time) EXCELLENT, WELL ORGANIZED RESTAURANT. I HIGHLY RECOMMENDED. Because, I received a discount coupon I went to this restaurant, so keep on sending them, it makes you to DISREGARD the other alternative restaurants. Keep the prices LOWER, so more people comes to you. Some of the prices are unreachable for the Retirees.“

“Great place for read meat lovers and also see food“

“I wanted to take a moment to thank you for a truly enjoyable evening at your restaurant on Friday, January 23, when I brought my girlfriend, Anita, to celebrate her birthday. Everything about the experience was excellent—from the food to the atmosphere—but I especially want to commend your staff for their professionalism and attentiveness. Our waitress, Tiffany Andrews, was outstanding. She made some wonderful menu recommendations and helped make the evening feel special and seamless. Please pass along my thanks to Tiffany and the rest of your team for helping create such a memorable celebration. We look forward to dining with you again soon.“

“My husband and I drive from Omaha at least twice a year for date weekend and we always dine at Stock Hill. We love love love the ambience, service, food, all of it. It hits the mark for that dreamy, darkish, amber glow ambience, especially in the later months. This past weekend we went to KC on a whim and knew they were booked and decided we would be fine with a seat at the bar. When we inquired about a table for 2, the hostess explained that they were booked and could sit at the bar. We were totally great with that! But the “head honcho” came out of nowhere and told us he actually had a table for 2. The cherry on top? He proceeded to seat us at the table we first sat at when we went there for date weekend years ago. Thank you! 🥰“

“Wonderful experience tonight with server Clint and bartender Ash! Both were friendly and extremely knowledgeable about the menu and history of the building. Absolutely amazing food and drinks!“

“Don't ever got here for an holiday!!! They will quote you 2 hours and you'll have to wait 3.5 hours. The hostesses were rude and the management was even ruder. I mentioned needing to get something for my daughter (even if just a roll) since she's diabetic and had to wait extra long. I was told we would just have to wait. We left!“

“Very nice atmosphere kind and courteous host and server“

“I got the sirloin and shrimp combo. The host and waitress were amaizng. It was my birthday. The ice cream was great and on the house. I have my birthday there almost every year. I'm a carnivore and I know it is safe for me to eat there even if I have the allergies that I have. Side note: they also had the building at the perfect temperature, it warmed me up. It was the coldest day.“

“Excellent food and service … the only downside is how cold the air conditioning is which makes the food go very cold very quickly !!“

“Amazing staff! Wonderful food! Will for sure be coming back!“

“The negative comment from drunk town is someone who must hate the chiefs since it’s not even open yet“

“Typically within my travels a steak house like this is unimpressive when you evaluate the value of the meal. This establishment does not fall into that stereotype. The menu does offer some unique selections to break up the monotony of typical steak cuts. Do not sleep on the arrachera or be dissuaded by the cut. The flavor and tenderness was great and definitely unique when compared to typical steak house options. The whiskey selection is phenomenal and the quality of service is fantastic. One of the best restaurants I have visited in the Kansas City area.“

“Prime rib was very tasty. Nice atmosphere. A little pricey but what isn’t now. I enjoyed my meal.“

“We went out to celebrate — nothing fancy, just an excuse to raise a glass and eat something we didn’t cook ourselves.\n\nThe place has that classic KC steakhouse swagger: dark wood, country tunes humming low, and a bar lined with local taps. KC supporting KC — the way it should be.\n\nRachel was behind the bar, the kind of bartender every place wishes they had. Busy but unhurried, she gave us a genuine welcome — talked through the menu, pointed out the butcher counter, and made us feel right at home. A real pro with heart.\n\nDrinks landed fast. Mine leaned too hard on lemon, all tart and no balance. My partner’s was bold — a little heavy-handed but saved by a great hit of walnut bitters.\n\nWe went all in on the starters: wings, meatballs, and Korean riblets.\n\nThe meatballs were the star — juicy, herby, perfectly sauced, and unapologetically hearty. The wings had that crisp skin you dream of, though a little overdone inside; the blue cheese dressing was stellar and clearly made in-house. The riblets were tender and flavorful but more “fusion” than Korean — tasty, just mislabeled.\n\nRachel kept things fun and conversational throughout, the kind of service that makes you want to come back. When the bill came, the sendoff felt a little rushed, but that’s nitpicking — overall, she carried the bar with grace.\n\nWe left full, a little buzzed, and happy. The food wasn’t flawless, but the place has heart — and that’s what matters. KC hospitality through and through: dark wood, cold beer, good people, doing their best to make this city proud.“