YaYas Euro Bistro in Overland Park

7021 W 135th St, Overland Park
(913) 345-1111

Recent Reviews Order Online Reserve

Customers' Favorites

Ultimate Chocolate Cake
Pappardelle Bolognese
Wild Mushroom Ravioli
Grilled Salmon Salad
Bills Chicken Salad
Shrimp a La Plancha
Angel Hair Pomodoro
Yaya's House Soup
Mussels Vandouvan
Mussels Vadouvan

Menu

Plates (Small)
Gnocchi (Small)
Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, and spiced walnuts.
Mushrooms
King Trumpet, Maitake, Beech, Shiitake, Cremini, labneh toast, fresh thyme
Bruschetta (Small)
Grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, and basil pesto (v).
Mezze Plate (Small)
A trio of fava bean hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, and castelvetrano olives.
Hummus & Pita (Small)
Feta, kalamata olives, and chili oil (v).
Polenta (Small)
Duck confit, creamy parmesan polenta, cremini, shiitake mushrooms, and game jus (GF).
Crab Cakes (Small)
Lump crab, roasted garlic aioli, tabbouleh, and pickled cauliflower.
Oven Roasted Cauliflower (Small)
Basil pesto, cheese blend, and herb-buttermilk dressing petite arugula salad (v).
Calamari (Small)
Lemon aioli, gazpacho aioli, and grilled lemon.
Prince Edward Island Mussels
white wine shallot, roasted garlic, curry cream, fresno chili, crostini
Shrimp a la Plancha
skillet-seared prawn, fresno chili, baguette, dry sherry, chili butter, cilantro

Greens & Soups
Side Salad
Greek and caesar or spinach.
Bill's Chicken
Artisan greens, crispy chicken, egg, tomatoes, Yaya's cheese blend, avocado, artichoke, honey mustard, and balsamic vinaigrette.
Grilled Salmon
Artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, and cranberry sage vinaigrette (GF).
YaYa's House Soup
Roasted chicken, tomato broth, zucchini, yellow squash, and saffron orzo.

Wood-Fired Pizzas and Flatbreads
Italian
YaYa's cheese blend, pancetta, prosciutto, banana pepper, red pepper flake, pickled red onion, marinara, arugula
Margherita
Blend provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, and olive oil (v).
Pepperoni
Jumbo pepperoni, mushroom mix, roasted garlic, Yaya's cheese blend, and marinara. Gluten-free pizza crust made with cauliflower, upon request (v) indicates vegetarian.
Mediterranean Vegetable
YaYa's cheese blend, grilled zucchini, artichoke, pickled onion, babaghanoush, chili flake, tomato

Delicious Pastas
Pappardelle Bolognese Pasta
House-ground local Kansas-raised beef, fresh pappardelle, parmesan, and herbs.
Penne Carbonara Pasta
Chicken, bacon, fresh egg, sweet peas, caramelized onion, and black pepper cream.
Shrimp Linguini Pasta
Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach garlic, and sweet vermouth-sage sauce.
Cheese Ravioli Pasta
Cheese blend, tomato basil garlic sauce, grated parmesan, and fresh basil.
Baked Lasagna Pasta
Fresh pasta, Italian sausage, kielbasa, house-ground beef, marinara, mozzarella, and basil ricotta.
Angel Hair Pomodoro Pasta
Angel hair pasta, sautéed Roma tomatoes, garlic, extra virgin olive oil, and fresh basil (v).
Shrimp Ravioli
cheese ravioli, shrimp, pearl onion, roasted tomato, lobster cream sauce, micro green
Wild Mushroom Ravioli
cheese ravioli, wood-roasted mushroom, fresh thyme, oregano, garlic, light butter cream sauce

Bistro Specials
Campo Lindo Chicken
Local chicken, crispy potatoes, roasted garlic, olives, chilies, and caper berries (GF).
Shrimp Risotto
Charred corn, creamy risotto, blackened shrimp, and herb butter (GF).
Sea Scallops
Seared diver scallops, orzo, seasonal vegetables, crab, lemon butter, and orange gastrique.
Lamb and Frites
Grilled and marinated, cilantro-mint sauce, crispy fries, feta, and oregano.
Cauliflower Steak
Pesto, Yaya's cheese blend, bulgur wheat, haricots verts, leeks, peas, and cauliflower purée (GF) (v).
Filet Mignon
6oz Kansas raised beef tenderloin, potato puree, chianti-gorgonzola demi, haricot verts
Pork Chop
potato pave, spinach, pecan, apple glaze
Trout
ruby red trout, sweet corn, tomato and cucumber, tabouleh, mint chimichurri emulsion

Between the Slices
Caprese Melt
Basil pesto, hot-house tomatoes, avocado, and sliced mozzarella. Choice of fries or side salad.
C.B.S
Grilled chicken breast, thick slab bacon, Cheddar, lettuce, tomatoes, avocado aioli, and brioche bun. Choice of fries or side salad.
Beef Tenderloin Sandwich
Horseradish cream, tomato jam, mushrooms, fried onions, Yaya's cheese blend, and brioche bun. Choice of fries or side salad.
Roasted Turkey
Provolone, bacon, lettuce, tomato, avocado, blue cheese aioli, and brioche bun. Choice of fries or side salad.
Bistro Burger
6 ounces fresh Angus beef, leaf lettuce, tomatoes, pickles, onion, and brioche bun. Choice of fries or side salad.
Rosemary Chicken
Rosemary roasted chicken, toasted sourdough, oven-roasted tomato, provolone, arugula, and lemon aioli. Choice of fries or side salad.

Desserts
Sorbet
House spun sorbet of the day.
Berries and Fresh Whipped Cream
Fresh berries, house-made whipped cream, and powdered sugar (GF).

Plates (Small)
Gnocchi (Small)
Hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, and spiced walnuts.
Mushrooms
King Trumpet, Maitake, Beech, Shiitake, Cremini, labneh toast, fresh thyme
Bruschetta (Small)
Grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, and basil pesto (v).
Mezze Plate (Small)
A trio of fava bean hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, and castelvetrano olives.
Hummus & Pita (Small)
Feta, kalamata olives, and chili oil (v).
Polenta (Small)
Duck confit, creamy parmesan polenta, cremini, shiitake mushrooms, and game jus (GF).
Crab Cakes (Small)
Lump crab, roasted garlic aioli, tabbouleh, and pickled cauliflower.
Oven Roasted Cauliflower (Small)
Basil pesto, cheese blend, and herb-buttermilk dressing petite arugula salad (v).
Calamari (Small)
Lemon aioli, gazpacho aioli, and grilled lemon.
Prince Edward Island Mussels
white wine shallot, roasted garlic, curry cream, fresno chili, crostini
Shrimp a la Plancha
skillet-seared prawn, fresno chili, baguette, dry sherry, chili butter, cilantro

From the Garden
Chopped Mediterranean
tomato, feta, red onion, cucumber, artichoke, kalamata and castlevetrano olives, lemon vinaigrette
Bill's Chicken
Artisan greens, crispy chicken, egg, tomatoes, Yaya's cheese blend, avocado, artichoke, honey mustard, and balsamic vinaigrette.
Side Salad
Greek and caesar or spinach.
Grilled Salmon
Artisan greens, bacon, cranberries, crispy potatoes, walnuts, gorgonzola, feta, and cranberry sage vinaigrette (GF).
YaYa's House Soup
Roasted chicken, tomato broth, zucchini, yellow squash, and saffron orzo.
Caesar
crisp romaine, parmesan, caesar dressing, buttery croutons
Greek
artisan green, feta, onion, olive, cucumber, tomato, citrus vinaigrette
Spinach
baby spinach, gorgonzola, spiced walnut, dried cranberry, cranberry sage vinaigrette
Roasted Beet
goat cheese, almond, orange supreme, arugula, citrus vinaigrette
Tomato & Burrata
heirloom tomato, avocado, burrata cheese, basil, balsamic vinaigrette

Wood-Fired Pizzas and Flatbreads
Italian
YaYa's cheese blend, pancetta, prosciutto, banana pepper, red pepper flake, pickled red onion, marinara, arugula
Margherita
Blend provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, and olive oil (v).
Pepperoni
Jumbo pepperoni, mushroom mix, roasted garlic, Yaya's cheese blend, and marinara. Gluten-free pizza crust made with cauliflower, upon request (v) indicates vegetarian.
Mediterranean Vegetable
YaYa's cheese blend, grilled zucchini, artichoke, pickled onion, babaghanoush, chili flake, tomato

Delicious Pastas
Pappardelle Bolognese Pasta
House-ground local Kansas-raised beef, fresh pappardelle, parmesan, and herbs.
Penne Carbonara Pasta
Chicken, bacon, fresh egg, sweet peas, caramelized onion, and black pepper cream.
Shrimp Linguini Pasta
Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach garlic, and sweet vermouth-sage sauce.
Cheese Ravioli Pasta
Cheese blend, tomato basil garlic sauce, grated parmesan, and fresh basil.
Baked Lasagna Pasta
Fresh pasta, Italian sausage, kielbasa, house-ground beef, marinara, mozzarella, and basil ricotta.
Angel Hair Pomodoro Pasta
Angel hair pasta, sautéed Roma tomatoes, garlic, extra virgin olive oil, and fresh basil (v).
Shrimp Ravioli
cheese ravioli, shrimp, pearl onion, roasted tomato, lobster cream sauce, micro green
Wild Mushroom Ravioli
cheese ravioli, wood-roasted mushroom, fresh thyme, oregano, garlic, light butter cream sauce

Bistro Specials
Campo Lindo Chicken
Local chicken, crispy potatoes, roasted garlic, olives, chilies, and caper berries (GF).
Shrimp Risotto
Charred corn, creamy risotto, blackened shrimp, and herb butter (GF).
Sea Scallops
Seared diver scallops, orzo, seasonal vegetables, crab, lemon butter, and orange gastrique.
Lamb and Frites
Grilled and marinated, cilantro-mint sauce, crispy fries, feta, and oregano.
Cauliflower Steak
Pesto, Yaya's cheese blend, bulgur wheat, haricots verts, leeks, peas, and cauliflower purée (GF) (v).
Filet Mignon
6oz Kansas raised beef tenderloin, potato puree, chianti-gorgonzola demi, haricot verts
Pork Chop
potato pave, spinach, pecan, apple glaze
Trout
ruby red trout, sweet corn, tomato and cucumber, tabouleh, mint chimichurri emulsion

Desserts
Sorbet
House spun sorbet of the day.
Berries and Fresh Whipped Cream
Fresh berries, house-made whipped cream, and powdered sugar (GF).

Photos

Photo credit: facebook
Photo credit: google
Photo credit: google
+97 photos
Photo credit: facebook
+96 photos
Add a photo

Recent Reviews

Lilly our server was excellent she checked back at appropriate times and made great meal suggestions. Our entre' was served warm, salad was dressed correctly and bread tasted freshly made. The noise level was just right, we could talk and did not feel like we were disturbing those around us. Great experience!
January 2026
It was the last Friday of Restaurant Week. YaYa's was very busy, so luckily we had a reservation. Our server, Ethan, was wonderful-funny, personable and very knowledgeable. He answered all our questions and helped describe the items on the Restaurant Week menu. He was so descriptive that I ordered everything he suggested. The three of us in our party ordered the YaYa's House Soup, which was perfect for the chilly day and different compared to the (usual) salads. I ordered...
January 2026
A few gals and I went for restaurant week. It was a busy place to be and we were happy to be a part of it. Our server was patient waiting for our entire party to arrive. The three course restaurant week menu definitely are you full. The dessert choices were tempting and delicious leaving no room for a doggie bag.
January 2026

More Reviews

You May Also Like

KPOT Korean BBQ & Hot Pot - 7001 W 135th St
Hot Pot, Korean, Barbeque, Korean barbecue
Dave & Buster's Overland Park - 6811 W 135th St
American, Arcades, Bar, Sports Bar
Prime Sushi & bbq Korean Chicken - 13611 Metcalf Ave
Sushi, Sushi Bar, Korean, Chicken Wings, Vegetarian

YaYas Euro Bistro in Overland Park

7021 W 135th St, Overland Park, KS 66223
(913) 345-1111