Caffetteria Modern Cafe

25 On The Mall, Prairie Village
(913) 744-3100

Recent Reviews Order Online

Customers' Favorites

Polynesian Poke Bowl
Thai Chicken Salad
Sweet Potato Fries
Sweet Potato Hash
Chicken Shawarma
Breakfast Pizza
Rocket Salad
Hummus Plate
Tuna Melt

Menu

Cold Beverages
Iced Tea
Fountain Drinks
Traditional Lemonade
Arnold Palmer
Apple Juice
Chocolate Milk
Canned Soda
Milk
Bottled Water
San Pellegrino
Poppi Probiotics

Coffee and Espresso
Coffee
Espresso
Latte
Mocha
London Fog
Americano
Hot Chocolate
Au Lait
Cappucino
Steamer
Chai Latte
Iced Latte
Iced Mocha

To Go Utensils
Add To Go Utensils
No To Go Utensils

Soups and Starters
Hummus Plate
Assorted raw veggies and house crackers.
Pimento Cheese, House Crackers & Potato Chips
(Veg)
House Made Potato Chips & Goddess Dip
(Veg, GF)
House Made Meatballs
(GF) With tomato sauce.
Olives
(Vegan, GF)
House Fries
Sweet Potato Fries

Sm Salad
Sm Adam & Eve
(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.
Sm Aphrodite
(Veg, GF) Wild field greens, bibb lettuce, tomato, cucumber, feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.
Sm Garden Chop
(Vegan, GF) Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, hemp seeds and fresh basil, served with your choice of dijon oregano vinaigrette or lemon-tahini vinaigrette.
Sm Goldwater
(Veg, GF) Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with tart sherry vinaigrette or champagne honey vinaigrette.
Sm House Salad
(Veg) Romaine, baby kale, croutons and grated Parmesan, served with lemon-tahini dressing.
Sm Southwest Crunch
(Veg, GF) Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

Lg Salad
Classic Cobb
(GF) Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, tomatoes, hard-boiled egg and Gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.
Lg Adam & Eve
(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.
Lg Aphrodite
(Veg, GF) Wild field greens, bibb lettuce, tomato, cucumber, feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.
Lg Garden Chop
(Vegan, GF) Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, hemp seeds and fresh basil, served with your choice of dijon oregano vinaigrette or lemon-tahini vinaigrette.
Lg Goldwater
(Veg, GF) Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with tart sherry vinaigrette or champagne honey vinaigrette.
Lg House Salad
(Veg, GF) Romaine, baby kale, croutons and grated Parmesan, served with lemon-tahini dressing.
Lg Southwest Crunch
(Veg, GF) Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.
Thai Chicken Salad
(GF, DF) Rotisserie chicken, cabbage blend, baby kale, rice noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts and black sesame seeds, served with Thai chili lemongrass vinaigrette, hoisin and Thai peanut sauce.
Harvest Squash Salad

Bowls
Aunty's Salmon Poke Bowl
(GF, DF) Seared salmon*, served over quinoa with marinated cabbage, radish, avocado, scallions, house made pickles, edamame and carrots, served with harissa aioli and "secret" ponzu sauce.
Chicken Larb Bowl
(GF, DF) Minced chicken and mushrooms with lemongrass, cilantro, mint, chilis, lime and tamari, tossed with "secret" ponzu sauce and served with romaine lettuce, cucumber, carrots, fresh herbs and Basmati rice.
Crispy Brussels Sprouts & Egg Poutine
(GF, DF, Veg) A bed of french fries topped with crispy Brussels sprouts, sunny side up egg, drizzled with ponzu tahini vinaigrette and topped with fresh basil and hemp and sesame seeds.
Forager Paleo Bowl
(GF, DF) Grilled sliced steak*, cauliflower rice, garlic-roasted broccoli and kale, chilled wild mushrooms and sunflower seeds, served with chimichurri sauce.
Hollywood Bowl
(Vegan, GF) Organic, non-GMO tofu, quinoa, Asian sauteed eggplant, roasted sweet potatoes, avocado and chilled charred red bell peppers served with Thai ginger coconut curry sauce.
Nomad Bowl
(Vegan, GF) Basmati rice, broccoli, cabbage blend, kale, carrots, wild mushrooms and almonds, topped with scallions, served with "secret" ponzu sauce and hoisin.
Polynesian Poke Bowl
(GF, DF) Yellowfin tuna* atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette and Thai peanut sauce.
Sunny-Side Up Bowl
(GF, DF, Veg) Farm-fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

Plates
Farmstead
Half rotisserie chicken, Brussels sprouts, mashed potatoes and gravy.
Stockyard
Grilled sliced steak*, curry cauliflower, basmati rice and chili-lime butter.
Chicken Plate
Meatball Plate
Salmon Plate
Steak Plate
Tofu Plate
Veggie Plate
Yellowfin Tuna Plate

Pizzas
Bon Vivant
(Veg) Sliced pears, Gorgonzola, fontina cheese, roasted garlic, fresh rosemary and olive oil, topped with toasted pine nuts.
Breakfast Pizza
Farm-fresh eggs*, bacon, scallions, mozzarella, fontina, Parmesan cheese, tomato sauce.
Cheese Pizza
Fungi
(Veg) Roasted mushrooms, shaved fennel, fontina, Parmesan cheese, topped with truffle oil and arugula.
Genovese
(Veg) Artichoke, pesto, fennel, roasted garlic, rosemary, manchego, fontina, Parmesan and arugula.
KC Que
Rotisserie chicken, house made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.
King Of Siam
Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with hoisin.
Le Parisian
Cured ham, Castelvetrano olives, charred tomatoes, fontina, Manchego cheese and roasted garlic, topped with fresh herbs.
Mangia!
Famous meatballs, mozzarella, ricotta cheese, tomato sauce and fresh basil.
Pepperoni Pizza
Quattro Formaggi
(Veg) Mozzarella, fontina, Parmesan, Manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.
Virtuous Veggie
(Veg) Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic and fontina cheese, topped with fresh artisan cheese.

Sandwiches
Chicken Salad Sandwich
House roasted chicken, granny smith apples, cranberries and house made aioli, topped with arugula served on a seeded grain bread.
Chicken Shawarma
House roasted chicken, shawarma sauce, arugula, cucumber, tomato and charred red onion rolled up in an artisanal flatbread, served with tahini tzatziki.
Monterey Turkey
House- roasted turkey, monterey jack, avocado, tomato and arugula served with house made mayo on a croissant.
Steak Sandwich
(DF) Sliced grilled steak*, oven-roasted tomatoes, charred red onion, arugula, house made mayo and chimichurri served on baguette.
Tacos Con Pollo
(GF) Pulled chicken, arugula, red cabbage, Cotija, onion, cilantro, corn tortillas, jalapeno-lime crema and salsa verde served with black beans.
The Gardener
(Vegan) House made hummus layered with roasted red peppers, charred grilled onions, julienne carrots, marinated cabbage and arugula rolled up in an artisanal flatbread and served with a side of citrus herb vinaigrette.
Village Club
Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack, bibb lettuce and mayo, served with honey-mustard aioli on toasted wheat bread.
Tuna Melt
House-made tuna salad over sliced tomatoes, topped with Monterey jack, parmesan and fontina cheeses, house-made pickles, and scallions, served on a Farm to Market English muffin with a side of house greens.
Salmon BLT Sando
Chicken Apple Brie w/ Sweet Potato Fries

Breakfast
ABB&H Toast
(Veg)Almond butter, banana and honey sprinkled with cinnamon sugar on toasted artisan bread.
Avocado Toast
(Veg) Avocado, olive oil and black sesame seeds on toasted artisan bread.
Breakfast Burrito
Farm fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese, served on a wheat tortilla and a side of salsa verde.
Coco's Ricotta Toast
(Veg) Fresh ricotta, lemon-lavendar honey syrup, fresh basil and hemp seeds on thick sliced English muffin.
PB&J Toast
(Veg) Peanut butter and house made strawberry jam on toasted artisan bread.
Commuter Egg Sando
(Veg) English muffin, scrambled farm-fresh eggs*, avocado, cheddar cheese, sliced tomato and house made mayo.
Sweet Potato Hash
(Veg) Roasted sweet potatoes, charred red bell peppers, cauliflower, red onions, cilantro and basil topped with a farm-fresh egg*, served with salsa verde and grilled tortillas.
Veggie Scramble
(Veg) Assorted veggies, scrambled farm-fresh eggs, mozzarella and Parmesan, served with salsa verde and grilled corn tortillas.
Side Bacon
Side One Egg
Side 2 Eggs
Side 3 Eggs
Side Toast

Kid's Menu
Kid's Cheese Pizza
Kid's Pepperoni
Kid's Chicken & Fries
Kid's Steak & Frites
Kid's Grilled Cheese
Kid's Hummus

Sides
House Fries
Sweet Potato Fries
Side Chips
Avocado and Seeds Side
Basmati Rice Side
Brussels Sprouts Side
Corn On the Cobb Side
Curry Cauliflower Side
Hummus Side
Mashed Potato Side
Quinoa Side
Asian Sauteed Eggplant Side
Sweet Potato Side

Market Sweets (3PD)
Coconut Dream Bar
Chocolate Chip Cookie
Chocolate Crinkle Cookie
Monster Cookie
Snickerdoodle Cookie
Frosted Sugar Cookie
GF Chocolate Chip Cookie
GF Chocolate Crinkle
GF Peanut Butter Chocolate Chip
Overnight Oats
(Veg) Almond milk, greek yogurt, old fashioned oats, chia seeds & honey.
Chia Pudding
Banana Bread

Photos

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Recent Reviews

The flatbread made me want to cry, it’s obnoxiously AMAZING!! I got the margarita and paired with a side of their house made ranch, 10/10! Atmosphere was great, all the employees were super nice and patient. I’ve gone back many time and would recommend it to anyone!
March 2025
We enjoyed Caffetteria's catering on Christmas Eve. We had not previously used catering for Christmas Eve, and they made it easy and stress-free. The catering manager, Taylor Hildebrandt, met with me and explained their process. I understand that all ordering can be done online, but I appreciated the time she gave me. She showed me pictures and explained their timeline. I needed to change the pick up time and she instantly sent a new contract. I confirmed that time...
January 2025
Caffetteria has been delicious since the day it opened. They are constantly rotating fresh flavors and using local ingredients. They have the BEST salmon in the city, seriously. The prices may seem high but consider that you are paying for quality, local ingredients and also a working environment which takes care of their employees. I love a quick lunch (Adam and even with salmon is my go to) and a sweet treat from here on my days off and love a take home meal I can heat up in...
November 2024

More Reviews

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Caffetteria Modern Cafe

25 On The Mall, Prairie Village, KS 66208
(913) 744-3100