YaYa's Euro Bistro

251 S Santa Fe Ave, Salina
(785) 515-2422

Recent Reviews Order Online Reserve

Customers' Favorites

Cut Hot Mini Bread Loaf with Sause
Lunch Bistro Steak 8 Oz GF
Bill’S Chicken Salad
Bread and Baba Ganoush
Dinner Penne Carbonara
Mediterranean Pizza V
Free Range Chicken
Yaya's House Soup
Cauliflower Steak
Mussels Vadouvan

Menu

Tasty Beginnings
Bruschetta
Grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, and basil pesto v.
Beef Carpaccio
Horseradish crema, truffle oil, baby arugula, oven dried tomatoes, fried capers, and baguette.
Calamari
Agrodolce, gazpacho aioli, and grilled lemon.
Crab Cakes
Lump crab, roasted garlic aioli, tabbouleh, and pickled cauliflower.
Mussels Vandouvan
Roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies, and grilled baguette.
Shrimp a la Plancha
Skillet seared prawns, baguette, dry sherry, and chili butter.
Oven Roasted Cauliflower (GF)
Basil pesto, cheese blend, petite arugula salad, and herb buttermilk dressing.
Mezze Plate
Trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, and castelvetrano olives.
Chicken Piadini
Roasted chicken, bell peppers, feta, house made hummus, and red chili oil.
Gnocchi
Hand rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, and spiced walnuts.
Prince Edward Island Mussels
Roasted garlic, caramelized onion, curry cream, cilantro, fresno chilies, and grilled baguette.

From the Garden
Chopped Mediterranean (GF)
Vegetable salad with feta, kalamata olives, castelvetrano olives, tomatoes, cucumber, artichokes, and lemon vinaigrette.
Side Salad
Greek, caesar or spinach.
Grilled Salmon (GF)
Artisan greens, wood roasted salmon, bacon, gorgonzola, feta, cranberries, crispy potatoes, walnuts, and cranberry sage vinaigrette.
Roasted Beet (GF)
Arugula, oranges, goat cheese, toasted almonds, and citrus vinaigrette.
Bill's Chicken
Artisan greens, crispy coconut chicken, egg, tomatoes, YaYa's cheese blend, avocado, artichoke, honey mustard, and balsamic vinaigrette.
Greek Salad (GF)
Artisan greens, feta, onions, olives, cherry tomatoes, cucumber, and lemon dijon vinaigrette v.
YaYa's House Soup
Roasted chicken, tomato broth, zucchini, yellow squash, and saffron orzo.
Caesar Salad
Crisp romaine, parmesan, caesar dressing, and parmesan crisp.
Spinach Salad (GF)
Baby spinach, spiced walnuts, dried cranberries, gorgonzola, and cranberry sage vinaigrette.

Wood-Fired Pizzas & Flatbreads
Margherita Pizza
Blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, and olive oil v.
Pepperoni Pizza
Jumbo pepperoni, cremini mushrooms, roasted garlic, YaYa's cheese blend, and marinara.

Signature Pastas & House Made Ravioli
Baked Lasagna
Fresh pasta, Italian sausage, kielbasa, house-ground beef, marinara, mozzarella, and basil ricotta.
Pappardelle Beef Ragu
Local smoked beef ragu, fresh pappardelle, parmesan, and herbs.
Penne Carbonara Pasta
Roasted chicken, bacon, penne pasta, sweet peas, caramelized onions, and black pepper cream.
Angel Hair Pomodoro Pasta
Angel hair pasta, tomatoes, garlic, extra virgin olive oil, and fresh basil.
Wild Mushroom Ravioli
Cheese Ravioli, Thyme, oregano, garlic, and light butter crème sauce.
Cheese Ravioli
Cheese blend, tomato basil garlic sauce, grated parmesan, and fresh basil.
Shrimp Linguini Pasta
Tiger shrimp, oven roasted tomatoes, spinach, garlic, and sweet vermouth sage sauce.

Bistro Specials
Duroc Pork Chop (GF)
Free-Range Chicken
Local free range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, and pan jus.
Trout Almondine (GF)
Rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, and toasted almonds.
Sea Scallops
Seared diver sea scallops, saffron orzo, seasonal vegetables, snow crab, lemon butter, and orange gastrique
Bistro Steak (8 oz) (GF)
Grilled flat iron steak, roasted corn, charred fresno chilies, scallions, roasted red peppers, and harissa butter.
Shrimp Risotto (GF)
Charred corn, creamy risotto, blackened shrimp, and herb butter.
Smoked Ribeye (16 oz)
Smoked ribeye, roasted garlic-herb butter, YaYa's famous potato purée, and chef's seasonal vegetable.
Scottish Salmon
Citrus beurre blanc, bright pearl cous-cous, sweet cipollini onions, and fingerling potatoes.
Filet Mignon
Kansas raised beef tenderloin, chianti-gorgonzola demi, YaYa's potato purée, and seasonal vegetables GF.
Cauliflower Steak
Pesto, YaYa's cheese blend, bulgur wheat, haricots verts, leeks, peas, and cauliflower purée v.
Lamb & Frites
Grilled marinated lamb chops, cilantro mint sauce, greek frites, feta, and oregano.

Sweet Treats
Butter Cake
Fresh baked gooey butter cake, house made whipped cream, vanilla bean ice cream, berries, and caramel sauce.
Creme Brulee
Sweet cream vanilla crème brûlée and fresh berries.
Ultimate Chocolate Cake
Chocolate mousse, chocolate ganache serves two.
Phyllo Brownie
House made chocolate brownie, phyllo, crème anglaise, oreo crumble, and vanilla bean ice cream.
Berries & Fresh Whipped Cream (GF)
Fresh berries, house made whipped cream, and powdered sugar.

Lunch Tasty Beginnings
Mezze Plate
Trio of hummus, red pepper feta spread, cucumber tzatziki, parmesan crisps, grilled pita, veggie batons, and castelvetrano olives.
Calamari
Agrodolce, gazpacho aioli, and grilled lemon.
Beef Carpaccio
Horseradish crema, truffle oil, baby arugula, oven dried tomatoes, fried capers, and baguette.
Bruschetta
Grilled baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, and basil pesto v.
Mussels Vandouvan
Roasted garlic, caramelized onions, curry cream, cilantro, fresno chilies, and grilled baguette.
Gnocchi
Hand rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, and spiced walnuts.
Oven Roasted Cauliflower (GF)
Basil pesto, cheese blend, petite arugula salad, and herb buttermilk dressing.
Crab Cakes
Lump crab, roasted garlic aioli, tabbouleh, and pickled cauliflower.
Shrimp a la Plancha
Skillet seared prawns, baguette, dry sherry, and chili butter.
Chicken Piadini
Roasted chicken, bell peppers, feta, house made hummus, and red chili oil.
Prince Edward Island Mussels
Roasted garlic, caramelized onion, curry cream, cilantro, fresno chilies, and grilled baguette.
Hummus and Pita
Grilled pita, house-made hummus, feta cheese, kalamata olives, and chili oil.

Lunch-Greens & Soups
Soup/Salad/Sandwich Combo

Lunch-From the Garden
YaYa's House Soup
Roasted chicken, tomato broth, zucchini, yellow squash, and saffron orzo.
Side Salad
Greek, caesar or spinach.
Bill's Chicken Salad
Artisan greens, crispy coconut chicken, egg, tomatoes, YaYa's cheese blend, avocado, artichoke, honey mustard, and balsamic vinaigrette.
Roasted Beet Salad (GF)
Arugula, oranges, goat cheese, toasted almonds, and citrus vinaigrette.
Caesar Salad
Crisp romaine, parmesan, caesar dressing, and parmesan crisp.
Chopped Mediterranean (GF)
Vegetable salad with feta, kalamata olives, castelvetrano olives, tomatoes, cucumber, artichokes, and lemon vinaigrette.
Grilled Salmon (GF)
Artisan greens, wood roasted salmon, bacon, gorgonzola, feta, cranberries, crispy potatoes, walnuts, and cranberry sage vinaigrette.
Greek (GF)
Artisan greens, feta, onions, olives, cherry tomatoes, cucumber, and lemon dijon vinaigrette v.
Spinach (GF)
Baby spinach, spiced walnuts, dried cranberries, gorgonzola, and cranberry sage vinaigrette.

Lunch-Bistro Specials
Lunch Bistro Steak (8 oz) (GF)
Grilled flat iron steak, roasted corn, charred fresno chilies, scallions, roasted red peppers, and harissa butter.
Lunch Free-Range Chicken (GF)
Local free range chicken, crispy potatoes, roasted garlic, chilies, caper berries, olives, and pan jus.
Lunch Scottish Salmon
Citrus beurre blanc, bright pearl cous-cous, sweet cipollini onions, and fingerling potatoes.
Lunch Sea Scallops
Seared diver sea scallops, saffron orzo, seasonal vegetables, snow crab, lemon butter, and orange gastrique
Lunch Cauliflower Steak
Pesto, YaYa's cheese blend, bulgur wheat, haricots verts, leeks, peas, and cauliflower purée v.
Lunch Lamb & Frites
Grilled marinated lamb chops, cilantro mint sauce, greek frites, feta, and oregano.
Lunch Trout Almondine (GF)
Rainbow trout, preserved lemon, beurre noisette, cauliflower purée, haricots verts, and toasted almonds.
Lunch Shrimp Risotto (GF)
Charred corn, creamy risotto, blackened shrimp, and herb butter.

Lunch-Sandwiches
Lunch Smoked Turkey
Smoked turkey, crisp romaine, tomato, provolone, bacon, avocado, blue cheese aioli, and sourdough.
Lunch Bistro Burger
6 ounce fresh angus beef, choice of cheese, bavarian pretzel roll, crisp romaine, tomato, pickles, onion, and mayo.
Lunch Caprese Melt
Basil pesto, hot house tomato, avocado, sliced mozzarella, and ciabatta.
Lunch C.B.S
Grilled chicken breast, thick slab bacon, cheddar, crisp romaine, tomato, avocado aioli, and bavarian pretzel roll.
Lunch Beef Tenderloin
Horseradish cream, tomato jam, mushrooms, fried onions, YaYa's cheese blend, and ciabatta.

Lunch-Signature Pastas & House Made Ravioli
Baked Lasagna
Fresh pasta, Italian sausage, kielbasa, house-ground beef, marinara, mozzarella, and basil ricotta.
Wild Mushroom Ravioli
Cheese Ravioli, Thyme, oregano, garlic, and light butter crème sauce.
Angel Hair Pomodoro Pasta
Angel hair pasta, tomatoes, garlic, extra virgin olive oil, and fresh basil.
Penne Carbonara Pasta
Roasted chicken, bacon, penne pasta, sweet peas, caramelized onions, and black pepper cream.
Pappardelle Beef Ragu
Local smoked beef ragu, fresh pappardelle, parmesan, and herbs.
Shrimp Linguini Pasta
Tiger shrimp, oven roasted tomatoes, spinach, garlic, and sweet vermouth sage sauce.
Cheese Ravioli
Cheese blend, tomato basil garlic sauce, grated parmesan, and fresh basil.

Lunch-Wood-Fired Pizzas & Flatbreads
Margherita Pizza
Blend of provolone, mozzarella, fontina, goat cheese, tomatoes, basil, caramelized onions, and olive oil v.
Pepperoni Pizza
Jumbo pepperoni, cremini mushrooms, roasted garlic, YaYa's cheese blend, and marinara.

Lunch-Sweet Treats
Ultimate Chocolate Cake
Chocolate mousse, chocolate ganache serves two.
Butter Cake
Fresh baked gooey butter cake, house made whipped cream, vanilla bean ice cream, berries, and caramel sauce.
Phyllo Brownie
House made chocolate brownie, phyllo, crème anglaise, oreo crumble, and vanilla bean ice cream.
Creme Brulee
Sweet cream vanilla crème brûlée and fresh berries.
Berries & Fresh Whipped Cream (GF)
Fresh berries, house made whipped cream, and powdered sugar.

Photos

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Photo credit: google
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Photo credit: google
+66 photos
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Recent Reviews

Well this is the second YaYas we've ate ate and completely different. Overland Park was outstanding this one was average. Menu didn't state the steak would be topped with blue cheese I would of requested it not be topped as I hate blue cheese. Server was either over worked or lacked the ability to multi-task. My wife's steak was undercooked and with the delay in a follow up from the server she just ate it. We will be back in a few weeks and not interested in dinning...
October 2025
Our server, Gaige, was excellent and made our experience even better. The salmon salad was delicious and bread provided was tasty. This was our second visit on our way to Colorado, but it won't be our last.
October 2025
Found this wonderful spot on a trip and loved it. All staff was very welcoming and engaging - our waiter Daryl(sp?) was friendly, knowledgable and attentive. The owner came to greet us and was quite attentive during our absolutely divine dinner and drinks. Look forward to returning for another great experience.
September 2025

More Reviews

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YaYa's Euro Bistro

251 S Santa Fe Ave, Salina, KS 67401
(785) 515-2422