Gluten-Free Restaurants in Ashland, KY

“First time visitor today, and I am so glad I made the trip. The donut holes are better than regular flour ones. The German chocolate cupcake made me sigh and the sugar cookie with buttercream icing rolled my eyes in the back of my head. The strawberry cupcake was tasty. The salted caramel cupcake icing definitely held up the salted part of its name, while the vanilla cake part was soft and perfect. The cinnamon sugar donut muffin was rich and delicious. The orange cranberry scone was sweet and zesty. The chocolate chip cookie was so soft with none of the powdery taste that I get when I bake gluten-free cookies; it didn’t even make it long enough to get a photo! I cannot recommend Better Than Flours Gluten-Free Bakery enough.“