The Kitchen Table
$$ • New American, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Kitchen Table
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The Kitchen Table Reviews
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This was an unexpected find after we finished our distillery tour. We went on a Thursday during early lunch, so finding a table was not a problem. The food was good, and the service was good. My only concern was the price of the drinks; they are high! Would I make it all the way here to eat again? No, was the food bad? No, but it was just upscale eating at a nice place.
great service
Went here after the distillery tour. Everything here is really good. The staff even had ingredient list for each dish to check for allergies,etc. nice touch.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 5PM |
| Thursday | 11AM - 5PM |
| Friday | 11AM - 5PM |
| Saturday | 11AM - 5PM |
| Sunday | 11AM - 5PM |
The Kitchen Table, located at the James Beam Distilling Company, offers a fresh and diverse menu with a focus on southern cooking. The restaurant is known for its delicious dishes, including the fried catfish with black eyed peas and lima beans, smoked brisket with Ruth's grits and corn relish, and sausage pizza. The wood-fired pizzas, made with Jim Beam yeast, are a highlight. The menu features seasonal bourbon mixed drinks, which receive high praise, and the cocktail menu includes drinks like the Knob Creek Rye Old Fashioned. The restaurant has a beautiful ambiance with large windows overlooking rolling hillsides, and outdoor seating options are available. The service is generally warm and attentive, with friendly staff who make guests feel welcome. Customers praise the restaurant's attention to detail, quick service, and accommodating staff, particularly for those with dietary restrictions. The fried chicken and garlic fries are standout dishes, and the overall experience of dining at The Kitchen Table alongside a bourbon tour or tasting is highly recommended.