“Went here for brunch and found absolutely phenomenal crêpes that are reasonable price, both sweet and savory selection choices. Very impressed by the food quality and taste and presentation. Not ostentatious or snooty but delicious. Communal seating with a few two or four person tables so room is limited, it’s a classic Cincinnati shotgun style establishment so you may have to wait to get a seat. The food was well worth it. Highly recommend for brunch!“
“Farm-to-table, pay-as-you-are-able, hidden gem in West Norwood! Located in the former Speckled Bird Cafe with limited weekend hours during breakfast and brunch. Serving seasonally available fruits and vegetables in their amazing baked goods and a variety of egg dishes!Vegetarian options: Everything on the menu is vegetarian and accommodations can be made to make some dishes vegan.Dietary restrictions: There are some gluten-free and dairy-free options available.Kid-friendliness: Kids are welcome“
“If you are a diner person, this WWII-era establishment is a great breakfast spot. The hot chocolate is out of this world, and the usual diner standbys are all on the menu.This is a Hyde Park institution, with regular customers. This morning when I was there, the waitress got a gift from a regular customer— an outfit for the baby the server is expecting. It’s that kind of neighborhood place, which warms my heart.“
“We are transplants from New Jersey and finding pork roll and marble rye out here is next to impossible, so this place gets 5 stars just for having that!Love the atmosphere in here, it’s very cozy feeling and nicely decorated. Service is good. Food is delicious! Pork Roll slices are thick! Marble rye is perfection. Potatoes and eggs were cooked very well- again, so good!Their speciality coffees/lattes and bakery items upstairs are on the pricey end, just as a heads up, but the meal itself was well priced and worth every penny. Always look forward to going back!“
“Happy that the new owners were able to keep the same charm and quality of food. The hostess/waitress at the front though was mean, rude, and borderline verbally abusive. Breakfast sets the tone for the rest of the day, I didn't appreciate being spoken down to by the waitress first thing in the morning. I met her back with kindness and a smile but she persisted in being rude. And made comments that made my friend and I very uncomfortable.Also, bring back the banana peppers!!“
“Omg! I got to say this was one of the best Brunch spots Ive been to. The food and service was amazing. So flavorful and the seasoning… Lets just say no salt or pepper is needed. I can’t wait to try the other menu items. Today we tried the steak and eggs, chicken and waffles, and Banana French Toast. I also had a Mimosa.“