Mark's Feed Store
$ • Barbeque, American
Hours:
4021 N Dixie Hwy, Elizabethtown
(270) 506-0696
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Today was my 1st time eating at Mark's Feed Store in Elizabethtown, KY & the food was incredible! I love the menu selection. I had the Sliders one of each (chicken, pulled pork, brisket), baked beans & slaw. For dessert, I had the caramel sundae with pieces of buttermilk pie throughout. I loved the food & will definitely be back again soon!
The best food and friendly environment. Thank you Valerie, you are the perfect hostess. 5 stars 👍
super good food and great energy from all the people in the building! our server kendra was very sweet and patient and we even got a free bottle of mark’s sauce since it was our first time and we were from out of town :) I recommend this place!!! Real southern taste too!! ⭐️⭐️⭐️⭐️⭐️✅
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
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Mark's Feed Store is a well-established Southern-style restaurant that offers a warm and family-friendly atmosphere. The fried pickles remain a popular choice, and the barbecue is praised for its exceptional flavor, including a barbecue sauce that customers love. The potato salad, though some find the large egg pieces a bit unusual, is also a noted menu item.
The restaurant's environment embodies the spirit of Southern hospitality, with quick seating and knowledgeable servers who can accommodate customer requests. Customers consider the pricing and portions to be great, especially with the recent rise in meat prices. The mac-and-cheese continues to receive high praise, with some claiming it to be the best they have ever tasted. The Kentucky Burgoo, a hearty and traditional dish, is also highlighted as a rare treat.
The restaurant is known for quickly delivering high-quality orders, and its decor and signage evoke the authentic feel of a rural feed mill, reminiscent of the hills of Eastern Kentucky. Customers have shared their enjoyable experiences and expressed eagerness to return for more delicious food, including the outstanding barbecue sauce, onion straws, and buttermilk pie.