Bob Evans

The service at Bob Evans is highly praised, with reviewers commending the greeters, hosts, servers, and cashier for an exceptional dining experience. The kitchen staff also receives positive feedback for their delicious food. However, there are some concerns about the quality of certain dishes. The steak in the steak and eggs meal has been changed to "chunks" with no option for doneness, leading to a disappointing dining experience for one reviewer. The sourdough toast was also criticized for not being authentic and being burnt. The kid's menu also received negative feedback, with a reviewer taking issue with a waitress's comment about their daughter's order. Despite these concerns, the reviewers note that the restaurant used to be one of the better locations before it was sold to a big outfit in California.