“Fast service thru drive thru at lunch and i had order another order on mobile order while in line in the drive thru and employee came outside and found me after i hadnt made it to my mobile order parking spot. So two thumbs up for lunch time service!??Parking: The 2nd lane of drive thru took half of the next to the building parking spots but more parking was available on the other side of building.“
“McDonald's is my son's favorite place to eat, so I visit them a lot. Lately, I have noticed that the Big Mac; which is my go-to burger at McDonald's, has gotten less and less meaty. This has led me to refer to it as the thin Mac. They have added more sauce while cutting back on the meat. To me, the Big Mac has too much sauce, making it so messy that it's hard to eat. I would prefer that McDonald's would switch some of the sauce for more meat because they are slowly losing me to other burger places like Wendys whose Dave's single has way more meat than the two pattie Big Mac. Step it up, Ronald, or I'm switching to Wendy's more and more. Now if only Wendy's had McDonald's fries. It would be perfect.“
“As a Seattle native, coffee is more important than air. It's serious business back home and competition is fierce. Having moved to Eastern Kentucky, finding quality coffee is a real challenge. Most places make up for poor quality with drinks so sweet the coffee itself is lost. Luckily, Hazard Coffee Company nails it. Quality roasts, friendly environment, and great baristas. I've even stopped ordering my whole beans from cross country and am happy to just pick up their own roasts for my espresso. That's just about the biggest compliment I think I can offer. I'm excited to see where they go with their own roasts and hope to see them continue to expand their offerings.“