Thoroughbred Restaurant
$ • American, VegetarianAbout Thoroughbred Restaurant
Customers' Favorites
Cheeseburger with Fried Potatoes
Strawberry Cheesecake Slice
Beer Cheese and Crackers
Fried Bologna Sandwich
Open Face Roast Beef
Fried Banana Peppers
Fried Chicken Livers
Butterscotch Pie
Liver and Onions
Fried Horse Wings
Thoroughbred Restaurant Reviews
314 ratings
Share your opinion about Thoroughbred Restaurant
This place has the best steak you will ever put in your mouth.! Thank you Smitty for all the great food and fun times we had there with my late cousin Mark Sugg
Saturday night we had a 70th surprise birthday party for my mother. Mark (the owner),Jessica, Mike and the crew at Thoroughbreds were unbelievable. Everyone could not stop talking about how great the party was and how great the food tasted. Jessica took control and made sure that everything ran as smoothly as possible. If there was an issue that needed to be solved or if I needed something she was always there to handle it. Mike provided incredible service behind the bar serving...read full review
Great Kentucky atmosphere! The mile high brisket, I highly recommend, so good melt in your mouth! Took my son there for his birthday, he’s a regular there, I’m going back, next time I want to try the hot brown!
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 2 - 10PM |
| Sunday | Closed |
Thoroughbred Restaurant is a warm and friendly eatery with excellent food and drink, located in the Lex/Georgetown area. The daily blackboard menu features delicious options like Buffalo chicken fingers, trout, and hot brown. The classic and funky atmosphere, along with the attentive staff, enhances the dining experience. The owner frequently visits tables to ensure guests are satisfied and has earned praise for his outstanding service. Generous portions are a highlight, and the butterscotch pie remains a must-try dessert. Guests have praised the crack cod, the onion rings, chicken livers, and crab stuffed flounder, along with fried apples, cauliflower casserole, sauted mushrooms, and corn pudding. Grouper fried and hot brown are also well liked. The restaurant is a bit of a hole in the wall, with a cozy, no-frills interior, but the food and service are highly rated. The servers are friendly and check on guests often. Many diners say the meals are well worth the visit.