Four Pegs
1053 Goss Ave, Louisville
(502) 634-1447
Customers' Favorites
Jackfruit Sandwich & Beer Cheese Mac N Cheese
Cuban Sandwich with PBR Mac and Cheese
BBQ Beer Cheese Nachos
Four Pegs Dipper Fries
Pork Belly Burnt Ends
Beef Brisket Sandwich
Pulled Pork Sandwich
Four Pegs Fries
Truffle Fries
Chicken Wings
Starters
Jumbo Smoked Wings
One pound of our famous dry-rubbed, hickory-smoked chicken wings.
Pretzel & Beer Cheese
Bavarian pretzel served with a side of warm PBR beer cheese.
Chorizo Dip
Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend. Served with our house-fried chips.
Fried Pickle Plate
Locally-sourced Pegs pickles lightly-breaded and fried. Served with chipotle mayo.
Bacon Chili-Cheese Fries
Dipper fries topped with beer cheese, our award-winning chili, bacon, and shredded cheddar-jack cheese.
BBQ Beer Cheese Nachos
House fried tortilla chips topped with tender pulled pork, pico de gallo, PBR beer cheese, our house specialty chili, Chipotle BBQ sauce, and sour cream.
Topped Wings
Brown Butter Buffalo Wings
Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, and served with a side of ranch.
Jamaican Jerk Wings
Spicy Jerk sauce topped with smoked pineapple.
Garlic Parmesan Wings
Topped with shredded parmesan.
Lemon Pepper Wings
Down south Georgia classic. Smoked and tossed in a citrusy hot sauce.
Grippo Wings
Smoked, fried, and encrusted with Grippo seasoning.
Smoked Seoul Wings
Gochujang and honey sauce topped with smoked pistachios.
Mains
Smoked Spare Rib Bone
Slow smoked and tender pork ribs coated in our signature Rub Me Tender BBQ seasoning, then drizzled with our house Chipotle BBQ sauce. Served as single bones with your choice of a la carte sides. Provided locally by Fischer Farms.
502 Querrito
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, beer cheese mac 'n' cheese, fries and BBQ sauce; then topped with pork belly burnt end chili and PBR beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!
Fish & Chips
Wild-caught Alaskan pollock, beer battered to golden perfection served over a bed of fries and a side of house-made tartar sauce with toasted potato bread.
Kitchen Round
A round for our hard-working and dedicated kitchen team. Cheers to YOU!
Sandwiches
Brisket Melt
14-hour smoked, tender sliced brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.
Jackfruit Sandwich
We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich. A fantastic alternative choice!
Pork Belly Burnt Ends
Twice-smoked morsels of pork belly slowly and masterfully caramelized in molasses and house barbecue sauce and seasoned carefully with our signature dry rub. Served on a brioche bun.
Beef Brisket Sandwich
14-hour smoked, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
Smoked Turkey Club Sandwich
A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted potato bread.
Pulled Pork Sandwich
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun
Smoked Cuban Sandwich
House-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.
BYO Burger
1/2 Lb. Smash Burger
Two delicious patties from local farm, Fischer Farms, smashed thinly and grilled.
Beyond Burger
Plant-based burger patty that looks, cooks, and satisfies like beef! Juicy, flavor-packed, and delicious!
Grilled Chicken Thigh
Well-seasoned and grilled 5oz chicken thigh.
Fried Chicken Thigh
5oz chicken thigh, dredged in our house flour seasoning, and fried to perfection.
Soups & Salads
House Salad
Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing or Makers' Mark vinaigrette.
Brisket, Chorizo, And Pork Belly Burnt End Chili
Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.
Quart of Chili
Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.
Seoul Salad
Smoked turkey tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.
Sides
Four Pegs Fries
Our house dipper fries, perfect for adding a sauce to and scooping the cup clean.
Pegs Pickle & Brussels Sprout Slaw
A blend of local Pop's Pickles, shredded brussels sprouts, organic rainbow carrots, red cabbage, and our house slaw dressing. Sweet, tangy, and delicious!
Local Fresh Collard Greens
Chef's homage to a family recipe, these southern greens are cooked with pork, pearl onions, and a collection of seasonings for hours to perfection.
Beer Cheese Macaroni
Delicious and creamy mac and cheese, mixed with some dry seasonings for heat, and beer cheese for crazy good flavor!
Side Salad
Fresh spring mix, carrots, shredded cheese, tomatoes, onions, and your choice of dressing.
Extra sauces
Ketchup side
Bacon Jam side
Pitmaster Ranch side
BBQ side
Beer Cheese side
Buff sauce side
Pickles side
Chili side
Chipotle Mayo
Tartar side
Mayo
Retail
Bottle of Rub Me Tender Dry Rub
Four Pegs Shirt
Jar of Hot Pegs Pickles
Jar of Pegs Pickles
Pegs BBQ Sauce Bottle
Koozie
Sticker
Jar of PickHells (extra hot)
Starters
Jumbo Smoked Wings
One pound of our famous dry-rubbed, hickory-smoked chicken wings.
Pretzel & Beer Cheese
Bavarian pretzel served with a side of warm PBR beer cheese.
Bacon Chili-Cheese Fries
Dipper fries topped with beer cheese, our award-winning chili, bacon, and shredded cheddar-jack cheese.
Chorizo Dip
Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend. Served with our house-fried chips.
Fried Pickle Plate
Locally-sourced Pegs pickles lightly-breaded and fried. Served with chipotle mayo.
BBQ Beer Cheese Nachos
House fried tortilla chips topped with tender pulled pork, pico de gallo, PBR beer cheese, our house specialty chili, Chipotle BBQ sauce, and sour cream.
Topped Wings
Brown Butter Buffalo Wings
Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, and served with a side of ranch.
Garlic Parmesan Wings
Topped with shredded parmesan.
Smoked Seoul Wings
Gochujang and honey sauce topped with smoked pistachios.
Grippo Wings
Smoked, fried, and encrusted with Grippo seasoning.
Jamaican Jerk Wings
Spicy Jerk sauce topped with smoked pineapple.
Lemon Pepper Wings
Down south Georgia classic. Smoked and tossed in a citrusy hot sauce.
Mains
Smoked Spare Rib Bone
Slow smoked and tender pork ribs coated in our signature Rub Me Tender BBQ seasoning, then drizzled with our house Chipotle BBQ sauce. Served as single bones with your choice of a la carte sides. Provided locally by Fischer Farms.
502 Querrito
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, beer cheese mac 'n' cheese, fries and BBQ sauce; then topped with pork belly burnt end chili and PBR beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!
Kitchen Round
A round for our hard-working and dedicated kitchen team. Cheers to YOU!
Fish & Chips
Wild-caught Alaskan pollock, beer battered to golden perfection served over a bed of fries and a side of house-made tartar sauce with toasted potato bread.
Sandwiches
Smoked Turkey Club Sandwich
A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted potato bread.
Beef Brisket Sandwich
14-hour smoked, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
Jackfruit Sandwich
We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich. A fantastic alternative choice!
Pulled Pork Sandwich
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun
Pork Belly Burnt Ends
Twice-smoked morsels of pork belly slowly and masterfully caramelized in molasses and house barbecue sauce and seasoned carefully with our signature dry rub. Served on a brioche bun.
Smoked Cuban Sandwich
House-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.
Brisket Melt
14-hour smoked, tender sliced brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.
Soups & Salads
Brisket, Chorizo, And Pork Belly Burnt End Chili
Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.
House Salad
Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing or Makers' Mark vinaigrette.
Quart of Chili
Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.
Seoul Salad
Smoked turkey tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.
Sides
Four Pegs Fries
Our house dipper fries, perfect for adding a sauce to and scooping the cup clean.
Beer Cheese Macaroni
Delicious and creamy mac and cheese, mixed with some dry seasonings for heat, and beer cheese for crazy good flavor!
Local Fresh Collard Greens
Chef's homage to a family recipe, these southern greens are cooked with pork, pearl onions, and a collection of seasonings for hours to perfection.
Pegs Pickle & Brussels Sprout Slaw
A blend of local Pop's Pickles, shredded brussels sprouts, organic rainbow carrots, red cabbage, and our house slaw dressing. Sweet, tangy, and delicious!
Side Salad
Fresh spring mix, carrots, shredded cheese, tomatoes, onions, and your choice of dressing.
Extra sauces
Pitmaster Ranch side
BBQ side
Pickles side
Chili side
Buff sauce side
Ketchup side
Chipotle Mayo
Bacon Jam side
Beer Cheese side
Mustard Side
Tartar side
Mayo
Retail
Sticker
Koozie
Jar of Pegs Pickles
Bottle of Rub Me Tender Dry Rub
Pegs BBQ Sauce Bottle
Jar of PickHells (extra hot)
Jar of Hot Pegs Pickles
Four Pegs Shirt
Brunch
Burnt Ends Sandwich
Twice-smoked morsels of pork belly slowly and masterfully caramelized in molasses and house barbecue sauce and seasoned carefully with our signature dry rub. Served on a brioche bun.
Breakfast Burger
Two smashed patties topped with cheddar, pork belly burnt ends, a fried egg and bacon jam, served on a house Smoked Cheddar-Herb Biscuit. Served with fried potatoes.
Monte Cristo Sandwich
House smoked turkey, provolone, cheddar and bourbon bacon jam on French toast with a jelly drizzle, powdered sugar and served with fried potatoes.
Hangover Scramble
Eggs, sausage, bacon and fried potatoes; topped with award-winning chili and beer cheese.
BYO Burger
Sandwiches served with your choice of protein, cheese, sauces, and additional toppings (priced per) with a side of dipper fries or slaw. Additional upcharge to substitute sides.
Pulled Pork Sandwich
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
Pork Belly Hash
Pork belly burnt ends and fried potatoes topped with 2 fried eggs and BBQ drizzle.
Brisket Melt
14-hour smoked, tender sliced brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.
Breakfast Burrito
Large flour tortilla loaded with sausage, eggs, breakfast potatoes, topped with beer cheese and pico.
Classic Breakfast
2 eggs any style, toast, bacon, sausage, and fried potatoes.
Biscuits And Gravy
Our house Smoked Cheddar-Herb Biscuits with gravy and 2 eggs any style.
Veggie Scramble
Chef's blend of beer cheese, breakfast potatoes, eggs, home fries, and pico de gallo.
1/3 Rack Ribs & Eggs
1/3 rack of tender baby-back ribs with 2 eggs any style and fried potatoes.
Fried Chicken Biscuit
Fried chicken topped with cheddar and a fried egg, drizzled with hot sauce and honey and served on a house Smoked Cheddar-Herb Biscuit. Served with fried potatoes.
502 Querito
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, beer cheese mac 'n' cheese, fries and BBQ sauce; then topped with pork belly burnt end chili and PBR beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!
Beef Brisket Sandwich
14-hour smoked, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
Pulled Chicken Sandwich
Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
Brunch Sides
Side Biscuits & Gravy
Sausage
Bacon
Fried Potatoes
Two Eggs
Recent Reviews
Amazing! Charlie made our brunch an experience! What a joy! Their energy and excitement was so fun and the food was fabulous! Lots of exclamation points because they are deserved. We will definitely be back! Highly recommend!
June 2025
I wasn't sure what to expect with this place. Parking was challenging, but once we found a place to park, the wait was worth it! The brisket is AMAZING!! I had the Brisket Melt and the flavor was second to none! The fries are delicious, especially with the bacon jam. I highly recommend this place!
May 2025
The food and service was really exceptional. I had the pork ribs, and they were amazing!! The pit master baked beans were really different with the variety of beans included in the recipe, but none the less they were still really good. I loved the fries and it's just enough seasoning on them! One downfall is they were doing trivia which I wasn't aware of when booking my reservation on Opentable app, which was a bummer because it made the experience a little weird while...
April 2025
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